We serve about 150g of fresh egg pasta drawn with vronzo, seasoned with tomato sauce that cooks for more than 3 hours
We serve about 150g of fresh bronze-drawn egg pasta topped with bacon and tomato sauce.
We serve about 150g of fresh egg pasta, bronze-fired, with Ragù prepared with minced beef and pork raised in Italy, cooked for more than 4 hours.
We serve about 150g of fresh bronze-drawn egg pasta with Pecorino Romano DOP and black pepper
Homemade stuffed pasta according to Bergamo tradition, seasoned with poured butter, bacon and sage.
Typical Bergamo pasta (upper Seriana valley) with bread and cheese filling
Three slices of American-style Pan Brioche, made in Italy (without chemical preservatives) toasted in butter, stuffed with cooked ham, lettuce, tomato and homemade mayonnaise.
Piedmontese beef burger (200gr) in American bun bread made in Italy without chemical preservatives, Cheddar cheese, sweet and sour gherkin, salad, homemade mayonnaise (secret recipe), crispy bacon and caramelized onions, served with baked sandy potatoes.
200g of Piemontese Hamburger served with baked potatoes
We serve about 200g of Piedmontese Fassona meat with a side of fresh and grilled vegetables
We serve 150g of meat cut with a knife tip with the condiments served separately, egg yolk (optional), mustard, capers, cucumbers, red onion, Tabasco
Mixed salad, tuna, Taggiasca olives, cubes of Val Seriana cheese. Crispy cabbage strips and walnuts.
We write it in honor of Cesare Cardini, an Italian who emigrated to Mexico, who in 1924 invented this salad, composed of:
Lettuce, croutons, parmesan cheese flakes, bacon, extra virgin olive oil, lemon, egg, Worcestershire sauce.
Double-cooked yellow-fleshed potatoes with breadcrumbs.
American Pan Carré* with cooked ham (raw or mortadella) and fontina. ATTENTION: ALL ADDITIONS ARE PAID.
Classic puff pastry piadina*, ham (cooked or raw), cheese. ATTENTION: ALL ADDITIONS ARE PAID.
130g of Pinsa-type bread cloud* with mortadella, burrata and chopped pistachios, to be eaten with a knife and fork or folded, with your hands
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof