ABOUT US
“Ospitare qualcuno a tavola vuol dire incaricarsi della felicità di questa persona durante le ore che passa sotto al vostro tetto…”
“Ospitare qualcuno a tavola vuol dire incaricarsi della felicità di questa persona durante le ore che passa sotto al vostro tetto…”
Pinselle all'amatriciana, Porchetta meatballs and potatoes with bbq sauce, Mozzarella in carriage stuffed with provola and bacon, beans with gambuccio, Homemade polenta with speck and taleggio DOP, Tasting of cold cuts and cheeses.
Octopus and potatoes, Carasau bread with stracciatella and anchovies, Tuna meatballs with parsley mayonnaise, mussel sau, salmon sushi with rocket, fresh cheese, balsamic vinegar glaze and pistachio flakes, Octopus Luciana style
Breaded pleus mushrooms, pumpkin flowers in tempura and stracciatella, millefeuille of baked vegetables with smoked provola cheese, carasau bread with zucchini alla scapece and zucchini sauce, pinselle cheese and pepper, homemade eggplant caponata neck.
Sardinian fregola with seafood
Home made gnocchi with clams
Home made tonnarelli, fresh tuna and stracciatella
Home made tonnarelli with eggs, pecorino romano cheese and crispy bacon
Carnaroli rice with Mantuan pumpkin baked in the oven with aromatic herbs, creamed with gorgonzola DOP and walnuts to garnish
Homemade tonnarelli with zucchini cream, DOP buffalo stracciatella, zucchini flowers and zucchini alla scapece
HOMEMADE TONNARELLI WITH POMODORO SAUCE AND CRISPY GUANCIALE
RAVIOLI STUFFED WITH CHEESE AND PEPPER WITH CRISPY GUANCIALE, GRANA PADANO DOP FONDUE AND TRUFFLE CREAM
Our story: Pork shank glazed in bbq sauce with homemade baked potatoes
instead it is a breaded mushroom cutlet accompanied by sautéed broccoli
Accompanied by red cabbage and homemade pepper mayonnaise
Grilled octopus on mashed potatoes, decorated with orange and black cuttlefish tomato sauce, parsley and confit cherry tomatoes, accompanied by homemade parsley mayonnaise and carasau bread
SLICES OF VEAL WITH SAN DANIELE RAW HAM AND FRESH SAGE, ACCOMPANIED BY HOMEMADE BAKED POTATOES
Served with a side of homemade baked potatoes and chicory
will you be able to put it back together?
with salted caramel, cream and chopped hazelnuts
WITH CHOCOLATE AND PISTACHIOS
Buffalo burrata, culatta and grilled aubergines
Cuttlefish ink tomato sauce, octopus, buffalo stracciatella, confit cherry tomatoes, parsley and mint sauce
Smoked tuna carpaccio, radicchio, stracciatella, caramelized red onion, lemon peel and mint
Homemade orange cherry tomato sauce, eggplant, buffalo stracciatella and basil oil
Mozzarella fiordilatte, mantuan squash cooked in the oven, smoked provola cheese and sausage
Focaccia with truffle stracciatella, porcini mushrooms and raw guanciale
Mozzarella fiordilatte, buffalo mozzarella DOP, Speck and Millefiori Honey
Focaccia base, zucchini flowers, bacon and fresh ricotta
Tomato sauce, mozzarella
Tomato sauce, mozzarella, cooked buffalo mozzarella, pesto and confit cherry tomatoes
Tomato sauce, mozzarella, cooked buffalo mozzarella and basil
Tomato sauce, mozzarella, anchovies, capers and Taggiasca olives
Tomato sauce, mozzarella and spicy salami
Tomato sauce, aubergine caponata and pine nuts
Tomato sauce, mozzarella, smoked provola, caramelized onion and 'nduja
Tomato sauce, sautéed porcini mushrooms and tufts of buffalo mozzarella
Mozzarella, smoked provola, gorgonzola, taleggio, parmesan, mushrooms and spicy salami
Mozzarella, smoked provola, sausage and broccoli
Mozzarella, gorgonzola, crispy bacon, caramelized red onion and basil
Mozzarella, smoked provola, scapece zucchini, pepper and mint
Potatoes, stracciatella, and crunchy ham
Mozzarella, potatoes and sausage
Mozzarella, crispy bacon, pecorino and pepper
Mozzarella, courgettes, mushrooms, sautéed chicory and confit cherry tomatoes
Mozzarella, sausage and mushrooms
Mozzarella fiordilatte, zucchini flowers and sautéed porcini mushrooms
Mozzarella fiordilatte, smoked provola and Speck South Tyrol
Mozzarella fiordilatte, baked potatoes, smoked provola and bacon
LAZIO
SARDEGNA
LAZIO
TRENTINO
FRIULI
TRENTINO
TRENTINO
VENETO
LAZIO
LAZIO
PUGLIA
VENETO
PIEMONTE
VERONA
PUGLIA
TOSCANA
TOSCANA
APEROL, PROSECCO DOC AND SODA
BITTER CAMPARI,PROSECCO DOC AND SODA
LIQUORE LIMONCELLO,PROSECCO DOC AND SODA
GIN AND LEMONADE
VODKA BELVEDERE AND LEMONADE
PROSECCO DOC AND PEACH JUICE
GIN BOMBAY AND TONICA
VODKA BELVEDERE AND REDBULL
VERMOUTH ROSSO, CAMPARI AND GIN
CHAMPAGNE DOC, VERMOUTH ROSSO AND CAMPARI
CAMPARI, VERMOUTH ROSSO AND SODA
5% VOL.
7% VOL.
5,9% VOL.
6% VOL.
SERVED WITH DARK CHOCOLATE
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof