American bread, ham and edamer cheese
Our margherita pizza slice has a very light dough, a highly digestible recipe, and a delicious tomato sauce and mozzarella that blend perfectly to create an explosion of flavors in every bite.
Our K2 sandwich is stuffed with speck, a creamy mushroom cream and edamer cheese, all encased in ciabatta-like white bread that is crunchy on the outside and soft on the inside. Perfect for a savory snack or a quick break, K2 is a unique taste experience, made with fresh, high-quality ingredients.
Trentino strudel is a traditional dessert of the local cuisine, made with a sheet of leavened dough filled with Trentino apples flavored with cinnamon and cloves. The slice of strudel is served hot and accompanied by a vanilla sauce, which adds a touch of sweetness to the dish.
Apple pie is a pastry classic, prepared with fresh apples and high quality ingredients. The base of the cake is made up of a soft shortcrust pastry which encloses a filling of diced fresh apples, brown sugar and cinnamon. The cake is then cooked in the oven until it reaches a soft and golden consistency. This cake is perfect for those who love traditional flavors and want to enjoy a slice of homemade cake.
Sammontana's Cinque Stelle ice cream is a delicacy of the Italian ice cream shop, made with natural and high quality ingredients. This ice cream has a creamy and velvety texture, thanks to the presence of fresh cream in the recipe. The delicate and refined taste of the cream blends perfectly with the sweetness of the ice cream, creating a unique and unforgettable taste experience.
A cream ice cream covered with a delicious coating of milk chocolate and chopped hazelnuts. The ice cream has a creamy and velvety texture, thanks to the use of high quality ingredients such as fresh cream and milk. The milk chocolate and chopped hazelnut coating adds a touch of crunchiness and delicacy to the ice cream, creating a unique and unforgettable taste experience.
An ice cream with a creamy and velvety consistency, thanks to the use of high quality ingredients such as fresh milk and fresh cream. The delicate and refined taste of vanilla blends perfectly with the sweetness of the ice cream, creating a unique and unforgettable taste experience. The low-fat cocoa coating adds a touch of crunchiness and gluttony to the ice cream.
Grapes from the vineyard overlooking the lake of Santa Massenza in Sottovi in the municipality of
Padergnone. It is grown in organic agriculture certified by ICEA and the treatments, being placed in
a very exposed hilly area, are reduced to a minimum, with the sole use of natural substances. From the
2006 biodynamic preparations are used and green manure sowing is carried out.
The grapes selected for this wine come from a small Trentino pergola plot
at an altitude of 600m/asl, at the foot of the Lagorai mountain range. After almost
a hundred years of waiting, the viticulture of Levico flourishes again.
Straw yellow colored wine with golden reflections; fragrant aroma of ripe apple and wildflowers
with hints of apricot and sensations of acacia honey. Ample, round, deep and convincing flavour.
Obtained from Valderbara grapes, Veltliner Rosso, Nosiola and Vernazza. This wine has a straw yellow color, tending towards gold, with a fresh aroma and flavor that includes tropical fruits and ripe citrus, with a slight final hint of sage.
The color is straw yellow, tending towards gold and is typically rich. The aroma is aromatic, intense, characteristic, and unmistakable. It has a hint of roses, spices, and exotic fruits, particularly lychee. The taste is aromatic, fine, delicate, and full-bodied with a pleasant aftertaste.
Obtained from grapes from the Marzemino, Groppello, Sangiovese and Barbera vines grown on the
sunny morainic hills of Lake Garda. Rose petal color wine with ruby reflections, balance
and nose to mouth harmony with a prevalence of floral scents accompanied by a good freshness.
This wine is made from Rebo grapes, a typical red grape variety from Trentino that takes its name from the mother of the owners. It is a fresh and mineral wine, easy to drink and has a Provençal color. On the nose, it recalls aromas of wild strawberries and blackcurrants.
Wine with a bright and brilliant ruby red colour; intense aroma with floral and fruity dominants.
Warm, soft flavor with compound tannins.
Wine with an intense ruby red colour, dry and full flavour. Perfume reminiscent of violet and raspberry.
This wine is obtained from traditional grape varieties of the Fersina Valley: Negrara, Sciava, Pavana, Turca, and Tintoria. It has a ruby red color, vinous aroma with notes of fresh fruit.
The grapes come from the Ventrat vineyard composed of vines over twenty-five years old. The must ferments in contact with the skins for about 15-18 days, and the wine matures in oak barrels (30% new) for about a year. The result is a wine with an intense aroma of black cherries and small fruits, harmonious taste, slightly tannic, spicy, and with a bitter aftertaste.
Very fine perlage that generates a white foam and a persistent crown; pale straw colour
with clear greenish hues; delicate, finely aromatic bouquet with a spicy note. Taste
soft, pleasantly fresh, elegant and full of character.
This wine is made from Glera grapes grown in the classic zone of Valdobbiadene and Conegliano. It is pleasantly slim and light in alcohol, with great softness and a stable balance, with good persistence and a fruity finish.
Malfy Gin Rosa is a premium gin produced in Italy using high quality botanicals, including pink grapefruit from the Italian Riviera, rhubarb, juniper, coriander, angelica and cassia. The gin has a delicate pink colour, obtained thanks to the infusion of fresh pink grapefruit, which gives it an intense and floral aroma with notes of citrus and spices. The taste is well balanced, with a natural sweetness given by the rhubarb, accompanied by a slight hint of juniper and a spicy finish.
No other gin tastes like Hendrick's because no other gin is made like Hendrick's.
This gin is infused with the essences of rose and cucumber, deliciously supported by no fewer than 11 botanists from the four corners of the world.
This blend produces a refreshing gin with a delightfully floral aroma.
Hendrick's Gin is distilled in not just one but two completely different types of stills.
The two protagonists of this particular ensemble of stills are the Bennett and the Carter-Head.
Combining these pot stills creates a smooth gin like no other that has the requisite character and subtle balance of flavours.
In the bottle
In the bottle
In the bottle
In the bottle
grapefruit juice, lemon juice, orange juice, sugar
white rum, pineapple juice, coconut
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof