American bread, ham and edamer cheese
Rye bread, speck, Hungarian salami and Edamer cheese
Our margherita pizza slice has a very light dough, a highly digestible recipe, and a delicious tomato sauce and mozzarella that blend perfectly to create an explosion of flavors in every bite.
Trentino strudel is a traditional dessert of the local cuisine, made with a sheet of leavened dough filled with Trentino apples flavored with cinnamon and cloves. The slice of strudel is served hot and accompanied by a vanilla sauce, which adds a touch of sweetness to the dish.
Apple pie is a pastry classic, prepared with fresh apples and high quality ingredients. The base of the cake is made up of a soft shortcrust pastry which encloses a filling of diced fresh apples, brown sugar and cinnamon. The cake is then cooked in the oven until it reaches a soft and golden consistency. This cake is perfect for those who love traditional flavors and want to enjoy a slice of homemade cake.
The grapes selected for this wine come from a small Trentino pergola plot
at an altitude of 600m/asl, at the foot of the Lagorai mountain range. After almost
a hundred years of waiting, the viticulture of Levico flourishes again.
Straw yellow colored wine with golden reflections; fragrant aroma of ripe apple and wildflowers
with hints of apricot and sensations of acacia honey. Ample, round, deep and convincing flavour.
Obtained from Valderbara grapes, Veltliner Rosso, Nosiola and Vernazza. This wine has a straw yellow color, tending towards gold, with a fresh aroma and flavor that includes tropical fruits and ripe citrus, with a slight final hint of sage.
The color is straw yellow, tending towards gold and is typically rich. The aroma is aromatic, intense, characteristic, and unmistakable. It has a hint of roses, spices, and exotic fruits, particularly lychee. The taste is aromatic, fine, delicate, and full-bodied with a pleasant aftertaste.
This wine is made from Rebo grapes, a typical red grape variety from Trentino that takes its name from the mother of the owners. It is a fresh and mineral wine, easy to drink and has a Provençal color. On the nose, it recalls aromas of wild strawberries and blackcurrants.
Wine with a bright and brilliant ruby red colour; intense aroma with floral and fruity dominants.
Warm, soft flavor with compound tannins.
Wine with an intense ruby red colour, dry and full flavour. Perfume reminiscent of violet and raspberry.
This wine is obtained from traditional grape varieties of the Fersina Valley: Negrara, Sciava, Pavana, Turca, and Tintoria. It has a ruby red color, vinous aroma with notes of fresh fruit.
Very fine perlage that generates a white foam and a persistent crown; pale straw colour
with clear greenish hues; delicate, finely aromatic bouquet with a spicy note. Taste
soft, pleasantly fresh, elegant and full of character.
This wine is made from Glera grapes grown in the classic zone of Valdobbiadene and Conegliano. It is pleasantly slim and light in alcohol, with great softness and a stable balance, with good persistence and a fruity finish.
Portofino gin is a high quality gin produced with the use of 8 carefully selected botanicals to create a unique aromatic profile. Among the botanicals used are silver fir, juniper, mint, orange, lemon, coriander, angelica root and gentian. These botanicals are distilled using a traditional method over direct fire in copper stills, to ensure a perfect fusion of flavours. Portofino gin has a fresh and floral aroma, accompanied by notes of citrus and spices, which blend perfectly with the dry and clean taste of juniper. Its production takes place in small quantities to ensure the highest quality and attention to detail, resulting in an elegant and refined gin, ideal for preparing high-class cocktails.
Malfy Gin Rosa is a premium gin produced in Italy using high quality botanicals, including pink grapefruit from the Italian Riviera, rhubarb, juniper, coriander, angelica and cassia. The gin has a delicate pink colour, obtained thanks to the infusion of fresh pink grapefruit, which gives it an intense and floral aroma with notes of citrus and spices. The taste is well balanced, with a natural sweetness given by the rhubarb, accompanied by a slight hint of juniper and a spicy finish.
No other gin tastes like Hendrick's because no other gin is made like Hendrick's.
This gin is infused with the essences of rose and cucumber, deliciously supported by no fewer than 11 botanists from the four corners of the world.
This blend produces a refreshing gin with a delightfully floral aroma.
Hendrick's Gin is distilled in not just one but two completely different types of stills.
The two protagonists of this particular ensemble of stills are the Bennett and the Carter-Head.
Combining these pot stills creates a smooth gin like no other that has the requisite character and subtle balance of flavours.
A great classic, proposed in a new organic guise, from 100% organic "brown" type cane sugar to the natural aroma extracted from cinchona bark which gives an engaging and persistent bitter note, to the mix of different types citrus fruits, up to the very fine perlage, every note of this drink is designed for the new trends of the most refined mixing.
In the bottle
In the bottle
In the bottle
In the bottle
grapefruit juice, lemon juice, orange juice, sugar
white rum, pineapple juice, coconut
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof