Ingr: 130g beef and pork burger, yellow and red datterino tomatoes, burrata, basil pesto, aubergines alla poverella (seasoned with oil, vinegar and mint)
Ingr: pulled pork shoulder cooked at low temperature marinated with BBQ sauce, radicchio, green apple with lemon, popcorn, spicy dried tomato
Dish consisting of sliced pork cheek, cooked at low temperature, seasoned with radicchio, spicy dried tomato, BBQ, green apple, blueberry sauce, parmesan and popcorn
Tucher Übersee is a beer made only from barley malt, bottom fermented. In this beer, created about 200 years ago for export, the malt and aromas derived from the sugar extract are enhanced, to the detriment of bitterness.
Rich and malty, Grimbergen Double can be recognized by its amber color, tending towards mahogany and its dense ivory foam.
On the nose, the fragrance of caramel initially prevails, followed by hints of liquorice combined with notes of red fruits, plums and toasted malt which gives a complex and engaging aroma.
On the palate, this amber beer develops its intense character with sweet and sour notes and hints of caramel, prunes, malt and hops.
Carlsberg Special Brew is a Strong Lager, created for the first time in honor of Winston Churchill during his visit to Denmark in 1950. Characterized by the use of only barley malt, it has an intense aroma of cereals and alcoholic hints reminiscent of cognac, created in honor of Churchill's passion for the French spirit.
On the palate it has a very intense body in which the bitterness partially balances, without overwhelming, the sweetness due to the residual sugar from fermentation.
Copper in color, this IPA-style beer is brewed using Summit, Celeia, East Kent Golding, Centennial, Cascade and Amarillo hops. The hopping, among which the notes of East Kent Golding stand out, gives it fresh and balsamic hints, with herbaceous and spicy notes in evidence. On the palate the intense and pungent bitter and herbaceous notes are well balanced by the malty base. Dry and bitter finish.
TASTE: fresh light malt harmoniously combined with a light note of hops.
ALCOHOL: alc. 4.8% vol.
INGREDIENTS: water, barley malt, corn gritz, hops
The highlighted ingredients may cause allergies or intolerances
TASTE: Cloudy, unfiltered beer with full flavor.
SPECIAL FEATURES: This beer specialty, naturally cloudy because it is kegged directly from the maturation tank and therefore unfiltered and unpasteurized, surprises the attentive beer enthusiast with its full, full-bodied flavor and a soft aftertaste that invites you to drink another one sip.
ALCOHOL: alc. 5.2 % vol.
INGREDIENTS: Water, barley malt, corn gritz, hops
The highlighted ingredients may cause allergies or intolerances
Golden yellow color and a white and persistent foam. On the nose it presents notes of ripe yellow fruit, passion fruit, mango, mandarin, pineapple. In the mouth it is light, soft and fruity.
SESSION IPA
ALCOHOL 4.1 vol%
STYLE ..........................India Pale Lager (Gluten Free)
ALCOHOL ...........................5.1 vol %
MALTS ...........................Pils
HOPS ....................Simcoe Cryo, Citra Cryo, Saaz, Melon
FERMENTATION .......Low
COLOR ....................Golden
FOAM ...................White and compact
TASTE ......................Dry and bitter
AROMA ......................Tropical and citric fruit
Blonde and cloudy American IPA, produced with Mosaic and Citra hops. Fruity and citrus aromas, with a dry and refreshing finish.
TASTE: characterized by pleasant notes of hops, this beer has a full and balanced flavour. A full-bodied beer, despite the 0.0% alcohol content.
SPECIAL FEATURES: lively and thirst-quenching, FORST 0.0% is the ideal beer for responsible consumption and a conscious lifestyle. Its regenerating freshness allows you to thoroughly enjoy every moment of the day.
ALCOHOL: alc. 0.0% vol.
Category: Weiss
Aroma: On the nose it shows sweet and fresh hints of cereals, freshly baked bread, fruit and spices. Taste: In the mouth it has a soft and fruity beginning of yeast, banana and lemon, with a lively spicy finish of coriander
The mother of all pils is a golden colored beer, clear and transparent, with a white and creamy foam, of good persistence. It gives off herbaceous aromas and malty notes of fresh bread and cereal; in the mouth the malty body and the herbaceous and bitter finish stand out, with medium body and good carbonation. It is an extremely fresh and very pleasant beer.
Alhambra reserva 1925 has a light amber color, a clear beer with a persistent and full-bodied foam.
The scent that Alhambra reserva 1925 releases is of floral notes, barley malt and a light hint of caramel at the end.
On the palate it leaves a flavor of toasted malt, herbs and a light caramel taste.
A beer similar to English bitters, with a bitter aftertaste that persists for a long time.
Bottom-fermented light beer, with a typical blonde color and a full-bodied and persistent foam, made with the best raw materials: malt, corn, hops, water.
With its 4.80% vol. it is the perfect beer to accompany not only a delicious pizza, but also shellfish and vegetables.
The 150° Bionda di Menabrea is a beer characterized by a soft and balanced aroma, a full flavor that goes perfectly with different types of pairings
TASTE: velvety with a marked hint of malt, with warm notes of toasted and spicy caramel
SPECIAL FEATURES: the well-known and appreciated double malt from FORST owes its caramelized flavour, unique in its kind, to the particular special malts used and to a specific production process. Already at the first sip you experience a strong and unforgettable sensation of satisfaction, its dark color and delicate hop note bring back memories of the original strong beers and the traditional brewing art of the monasteries
A slight sweetness combined with the citric notes of mandarin and lemon transform this bitter and adult drink into a unique experience. Natural quinine and citrus scents make Goldberg Premium Tonic water, with great character when drunk neat.
Our Bitter Apple is lively, fruity and very persistent on the nose, slightly sour on the palate and conquers thanks to the freshness of the green apple combined with the sweetness of the red apple. The fine perlage and the light bitter note make this world novelty a first-rate taste experience.
Carbonated non-alcoholic grapefruit drink from organic farming.
Sour, fruity on the nose and incredibly delicious on the palate: fresh, slightly acidic and sweet at the same time, very spicy and naturally bitter. With a sparkling perlage and a pleasant finish.
Carbonated soft drink from organic farming. Pleasantly fruity aroma, sparkling perlage and bitter note due to the quinine extract.
Thanks to the Bitter Passion Fruit by Limestone, from organic farming, the heart of the Alps is overwhelmed by a breath of tropical air and, obviously, passion!
With its pleasantly fruity aroma, the finely sparkling perlage and its bitter note due to the quinine extract, this bitter resonates pleasantly on the palate and goes perfectly with gin.
Ingredients: water, concentrated passion fruit juice (10%), natural passion fruit flavouring, carbon dioxide, concentrated lemon juice, quassia amara extract, gum arabic, guar gum, quinine extract.
GOLDBERG Bitter Lemon combines the natural freshness of lemons and oranges with the intense bitterness of real quinine. The exciting fizziness of finely balanced carbon dioxide allows this unusual drink to develop its full potential and transforms GOLDBERG Bitter Lemon into a sensual experience. A tasty trinity of fresh lemon and orange aromas, as well as the finely balanced bitterness of quinine are the unmistakable characteristics of GOLDBERG Bitter Lemon.
MA and CO' means SEA and HILL. It is the Premium Dry Gin Sibona also embellished with botanicals from Piedmont and Liguria, including for Piedmont: juniper berries, lavender from Sale San Giovanni, sage, rosemary, damask rose, Nebbiolo vine leaves and for Liguria: lemon, thyme, Pernambucco orange, Genoese basil D.O.P. A gin that therefore celebrates the meeting between the hill and the sea.
Irish gin distilled from Chinese lime trees, angelica root, oriental grapefruits, cumin, coriander, cardamom and, obviously, the inevitable juniper, Gunpowder is distilled very slowly in ancient copper pot stills and stands out for its very particular curiosity : together with the various botanicals it also sees the presence of Chinese tea processed into gunpowder. Hence the name 'Gunpowder' which already opens the prelude to an... explosive taste!
Transparent and crystalline, on the nose it presents a varied set of aromas ranging from citrus to spiciness through aromatic herbs, with a touch of balsamicness. The taste is soft, rather fresh in the minty note and very rich in memories of oriental spices, with a very long and persistent finish.
Totally colorless to the eye, it flows into the glass with clarity and transparency. On the nose there is a typical reference to juniper, enriched with touches of aromatic herbs and citrus fruits.
It enters the mouth with a full-bodied, clear sip, perfect for tasting either straight or mixed in cocktails and long drinks.
It is a classically styled London Dry Gin handcrafted in small batches using the finest botanicals, inspired by Thomas Dakin, the forefather of quality English gin.
Handcrafted in a small copper pot, Thomas Dakin is a traditional juniper-based gin with notes of sweet orange and citrus, enlivened by a distinctive infusion of (horseradish), a botanical root used in refreshing syrups in Northern England from the 18th century, which gives our gin its long and persistent finish
Classic gin with a unique aroma of floral meadows, berries and herbaceous notes. It is highly aromatic with an exceptionally long and delicate finish. Shortcross is Ireland's most awarded gin.
Opihr Oriental Spiced Gin's heritage is firmly rooted in the ancient spice route. Traditionally traders traveled thousands of miles along the route, trading exotic spices and botanicals from distant lands. Opihr Oriental Spiced Gin is made with a selection of hand-picked exotic plants, carefully chosen by Opihr's Master Distiller, including spiced berries from Indonesia, black pepper from India and coriander from Morocco.
Opihr Gin's botanicals make the journey to their final destination, England's oldest distillery, where they marry with refined English spirit to produce a spicy, oriental and exotic gin.
From the past, a Navy Strength, which after a long crossing lands in Puglia to enhance the aromas and flavors of the area, remaining faithful to tradition and warming the soul of those who sip it. Its 58 degrees make it a meditation gin, intense but soft.
Disonesto Navy Strength Gin shows itself with a crystalline and transparent profile. The set of aromas brought to the nose, dominated by juniper, are enriched by the botanicals used such as coriander and lemon peel. On the palate it envelops you with a warm sip and a slightly spicy taste.
The bouquet is made up of spices and fruits: the juniper, of Italian origin, stands out with its perfume and gives a delicate aftertaste of pine and lavender, the peel of Spanish orange and grapefruit give a fresh and clear citrus flavour, the angelica gives an earthy touch to the taste and makes the liquid drier. The Moroccan coriander releases a lemon flavor and makes the finish delicately peppery and, finally, the cardamom pods add a spicy, aromatic and warm note.
Plymouth Original is a Gin with a rich and fresh aroma given by juniper, followed by wonderful and delicate notes of coriander and cardamom, on the palate it is extremely soft and creamy, with an intense body and a light sweetness, with an elegantly long finish fresh and aromatic.
On the nose and palate the citrus notes of orange and lemon emerge mainly, accompanied by juniper. By diluting it the juniper comes back with more strength like in the original Plymouth. The high alcohol content is noticeable, but it still makes it pleasant to taste and absolutely fantastic in cocktails.
Brilliant and transparent, it presents a smell of white flowers, jasmine and lily of the valley, together with citrus hints of lime and sweeter and toasted notes of hazelnut and almond, as well as light mineral sensations. The gustatory impact expresses juniper and the freshness of aromatic herbs, as well as vegetal sensations of cut grass and notes of crunchy white fruits, together with hints of lavender, for a floral and warm finish.
Transparent and crystalline, it has a frank and decisive aromatic profile of dried flowers, raisins and aromatic herbs. On the palate it is dry and coherent, with a beautiful enveloping persistence.
Awards:
- Gold Medal 2022 (International Wine & Spirits Competition)
- Silver Medal 2022 (Bartender Spirits Awards)
Soft, elegant and persistent, with floral and fruity scents. This white grappa called Extrafina was born from the Nardini family's experience of over two centuries in the art of distillation.
Raw material:
Exclusively destemmed pomace of multi-varietal grapes.
Productive process:
Boilers, Bain Marie and Continuous Method.
I wait:
Clear, amber.
Aromatic profile:
Fragrant, delicate, harmonious.
Taste:
Soft, intense, rich in the complex nuances of long barrel aging.
Gradation:
50% vol.
This special Grappa Riserva di Moscato, already matured for a long period (over 2 years), in oak wood, was then aged for over 24 months in barrels from the island of Madeira, to elevate the "Madeira" of the most prestigious cellars .
Color: Amber.
Perfume: Engaging, fruity, with hints of peaches, jam and orange peel.
Taste: Rich, refined and with a floral, fruity aftertaste and notes of oak.
This special Grappa Riserva di Moscato, already matured for a long period (over 2 years), in oak wood, was then aged for over 24 months in barrels from the island of Madeira, to elevate the "Madeira" of the most prestigious cellars .
The particular period in Madeira barrels, already used in Whiskys, was tested by us in an innovative way on Grappa and with exceptional results from a qualitative point of view.
The engaging and fruity aroma and the rich, refined flavor with a floral aftertaste are very reminiscent of that of the Madeira already contained in these barrels.
Talisker 10 Year Single Malt Whiskey is a very representative single malt of the Isle of Skye: intense and elegant, characterized by a light smokiness and marine and peppery notes, with deep and full-bodied citrus, spicy aromas and good flavor
Brilliant antique gold colour, it releases intense and intriguing smoky peat aromas, brackish and iodine notes and marked medicinal scents. The taste is complex and deep, warm and responsive to the nose, with lively flavor and good acid support.
The Oban 14 Years Old is a classic dram that carries within it the entire history of the distillery, the nose is rich and peaty with notes of fruit, the palate is dense and full with notes of spices and honey followed by a dry smokiness, the finish is quite long with a woody aftertaste and with a certain salinity.
Bright straw yellow in colour, the name has a very clean style with notes of black pepper, citrus peel in alcohol and smoky tones, all alternating with sweeter aromas of milk chocolate without ever neglecting, of course, the marine profile. Warm, viscous, almost oily tasting, it shows numerous memories of wood and smoke, tobacco and honey, with a long persistent finish in which the smoky nuances, mixed with spices and chocolate, triumph.
Amber gold in colour, it opens on the nose with creamy and spicy aromas of oak and vanilla, dried fruit, coffee beans, caramel and vague smoky hints. Smooth and soft, rich and tasty, it fully reconfirms the olfactory notes, closing with spicy persistence.
Perfect as after dinner, smooth or with ice.
Bright gold in colour, it offers spicy and woody notes of rye, vanilla and coffee on the nose; on the palate it is full and full-bodied, with intriguing sensations of caramel, rhubarb and custard and a long spicy and vaguely toasted finish.
Masserei rosé is a wine produced with 100% Negroamaro grapes. It is a D.O.P. of Nardò in the Salento area, in Puglia. The grapes are harvested by hand and delicately placed in small ventilated boxes to preserve their integrity. In the cellar the grapes are then further selected on a modern sorting table to guarantee the use of only the best bunches. The maturation takes place in steel at a controlled temperature.
The taste presents itself with a casual, pleasantly fresh sip. It expands that fruitfulness by marking the steps of a slow walk through memories that caress the palate refreshed by breaths soaked in savory air, the quintessence of a land jealously embraced by two seas. A young and sincere wine that does not burden the soul, but quenches its thirst.
100% Black of Troy | Puglia PGI Rosso 13° Alc. vol. %
Bright antique pink color with a broad bouquet and citrus aromas. The taste is intense, fresh, soft and tasty.
Maceration of the wine on the skins for 8 hours, soft pressing, fermentation in stainless steel tanks with a temperature control of 14°C.
ROCCAMORA Nardò DOP is a red wine produced from 100% Negroamaro grapes from the Schola Sarmenti winery. The average age of the vineyards from which these grapes come is 20 years and they are grown with the Guyot system. The grapes are harvested by hand and delicately placed in small ventilated boxes to preserve their integrity. In the cellar they are then further selected on a modern sorting table to guarantee the use of only the best bunches. The maturation takes place in steel at a controlled temperature.
ROCCAMORA presents a singular olfactory register interwoven with notes of spices, tobacco and leather in a well-marked fruit finish. At the first sip it appears enterprising on the palate, inebriating the palate with a softness and a velvety structure dampened by a fine tannin that leaves a pleasantly bitter trail.
Primitivo Òtre, the fruit of grapes of the same name, follows a careful process involving maceration for 20 days in steel containers and refinement in the same containers and in American wooden barrels.
Characteristic notes: Complexity excites
of the resulting hints and aromas in complex harmony
from prolonged cold maceration. Game, hard cheeses and cured meats are typical pairings.
Golden color with shades of yellow. On the nose it is intense, aromatic and fruity. It is striking for its fresh liveliness and balance. It is structured, harmonious and persistent with a delicate flavour.
Wine obtained from pure Verdeca grapes, from vineyards located near the municipality of Locorotondo, in Puglia. Produced with manual harvesting of the grapes, pressing with a destemmer-crusher, fermentation and aging in steel at a controlled temperature. The wine has a straw yellow color with greenish reflections. On the nose it has complex aromas of white flowers, orange and honey. On the palate it demonstrates a good structure, which is based on its pleasantness and natural freshness.
Farmily amaro is a Botanical Bitter born in Italy in 2018. Characterized by a soft and enveloping taste thanks to the notes of cocoa beans and toasted coffee, Farmily Amaro is a herbal liqueur with a base of rhubarb and gentian. Furthermore, peppermint gives freshness and balsamicness.
INGREDIENTS: Rhubarb, Gentian, Toasted Coffee Beans, Cocoa Bean, Bitter Orange Peel, Peppermint.
The Sibona amaro from the Sibona distillery was born from a Piedmontese recipe which consists of the use of 34 herbs and aromatic plants such as gentian, cinchona, rhubarb and other macerates in slow infusion.
Appearance: dark, brilliant amber.
On the nose: round and full, with notes of caramel and vanilla that accompany hints of citrus jam and dehydrated fruit.
On the palate: dry but soft and pleasant to the taste. The initial hints of almond and dried fruit give way to pleasant and rounded aromas of ripe tropical fruit.
Finish: rather long and dry, it evolves on notes of caramel and tropical fruit.
n magical blend between the sweetness of sugar cane molasses and the gentle touch of the Masters of Ron Cubano. Delicate aromas with vanilla, coconut and dry almond notes.
Nose: tropical fruit, coconut, delicate aromas of vanilla and almond.
Palate: a blend that enhances the palate with an excellent balance of mature notes. Pleasant sweetness perfectly balanced with moderately spicy notes. Engaging on the palate, it fills the senses and has a long, round finish.
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CODE: RU0060
Category: Rum
Description
Santiago de Cuba, Cuba
During the 16th, 17th and 18th centuries, different methods for producing and mixing Ron spread in the Antilles.
In Cuba, thanks to the help of European and local technical innovations, a product with such a refined aroma and taste was developed that it took the name of Ron ligero, in opposition to the heavier distillates of other Caribbean origins. This method of distillation, aging and blending developed in Cuba, and in particular in Santiago de Cuba, continues to represent the highest expression of the Ron ligero manufacturing technique even today. Ron Santiago de Cuba is manufactured, aged and bottled solely in the city of Santiago de Cuba, in the first and oldest Cuban Ron factory, dating back to 1862.
The aging is totally 100% natural, and is carried out in selected and very old white oak barrels – some have been in use for more than 70 years. The heat and humidity of the Tropics naturally accelerate the evaporation of alcohol and fusion with woody substances. The entire production process is scrupulously controlled by the Ronero masters, who supervise the manufacturing of the aguardientes and their mezcla, and who in Santiago de Cuba are authentic celebrities who pass down the art of formulating Ron in its various assortments.
Tasting notes
This rum has a wonderful natural sweetness that comes to the palate with notes of tropical fruit, honey and hints of coffee and cocoa.
Nose: notes of honey, vanilla and cocoa.
Palate: exquisite notes of tropical fruit, honey, coffee and cocoa.
The aftertaste is soft, a rum that has evolved very well with aging in its barrel, which hits the tongue and leaves a naturally sweet taste with subtle spicy notes.
Very intense amber yellow color with coppery reflections. On the nose it reveals a great aromatic structure, with hints of ripe exotic fruit, dried yellow flowers, notes of cream and a slight sensation of sweet spices. The taste is dense and complex, it envelops the palate in a unique creamy sweetness, with hints of wood and dried figs on an elegant and infinite persistence.
Unlike most Rums, which use molasses, only sugar cane juice, called "virgin honey" in Guatemala, is used for the production of Rum Zacapa 23 Years Solera, and for the fermentation process, which lasts 5 days, a yeast extracted from pineapple is used which guarantees an unmistakable taste and aroma. This is what makes Zacapa different from the others, only quality ingredients for superior products, like this 23 year old, aged in oak barrels that previously housed Bourbon and Sherry and obtained from a blend of Rums aged up to 23 years, for a noble distillate , elegant and refined like no other.
This Diplomatico rum is characterized by light hints of sweet spiciness accompanied by cocoa, toffee, roasted coffee, flowers, cherries and dried fruit. Medium-bodied, on the palate it still reveals hints of coffee and dehydrated tropical fruit.
The blend that makes up Diplomatico Reserva Exclusiva rum is made up of 80% Pot Still Rum and only 20% column still rum.
From the distillation of molasses and vesou coming from Guatemalan sugar cane, Gran Anejo Plantation Rum is born, a blend of different rums from Central America.
Bright amber color with ruby reflections, it envelops the nose with hints of cherry jam, blackberries and blueberries, spices that smell of star anise, cinnamon and cloves, all surrounded by tones of noble woods. The sip is rich, structured, soft and at the same time powerful, very coherent in the olfactory references that characterize the long finish, all played on the notes of tobacco and liquorice root.
Anejo Espolòn tequila is born from the aging of Espolòn Blanco, obtained exclusively from the prized blue agave. The refinement of the distillate takes place for ten months in new American oak barrels, and subsequently for a further two months in internally burned ex-bourbon barrels. This treatment allows you to obtain a tequila rich in character, which lends itself to being sipped straight, on the rocks, or used for mixologist creations.
TASTING NOTES
Brilliant straw yellow. The olfactory notes, in addition to the classic hints of agave, range from fruity hints to toasted and spicy notes; the sip is silky, with aromatic echoes of caramel, vanilla and chocolate.
Produced in two varieties, Blanco and Reposado, Tequila Espolon represents a true flagship of Mexican production, handcrafted from 100% blue agave, as tradition dictates. Already from the label you can understand the homage and celebration of this land as well as the love and respect that the people have for it but the secret of Espòlon lies in having been able to combine the environment and culture of the ancient Mexican distillery with the most modern and advanced production technologies. Aged for 6 months in oak barrels, Reposado is the company's flagship product, thanks to its precise and captivating identity.
Intense and bright golden yellow colour, it presents spicy notes of caramel and light notes of milk chocolate on the nose, together with hints of vanilla and slightly almond tones. The taste is strong, dry but nevertheless soft, with important toasted notes which then leave room for a gentler persistence of tropical fruit and vanilla.
A REVOLUTIONARY MEZCAL
Produced in Oaxaca by the mezcalero Cutberto Santiago and his family, who cook the agave espadin in stone ovens according to the traditional method, the Peloton de la Meurte mezcal recalls a famous banner representing the rebel army during the Mexican Revolution defined as the " death squad", who sought revenge for the murder of the priest Miguel
Hidalgo y Costilla, founding father of independence in
Mexico.
Light in color to the eye, it presents to the nose a bouquet of lively aromas and intriguing smoky notes reminiscent of roasted hazelnuts, followed by fruity hints of kiwi, lemon peel, sensations of agave and dry green pepper.
The entry into the mouth is dry, soft and warm, once again offering mature lagave, fruity flavors and pleasant nuances of caramel and nougat. The finish is long and persistent and dissolves on notes of smoke
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof