Shiso Puff Pastry Red Prawn Tartare from Mazara served with yuzo and mango sauce, and Sicilian pistachio grain cheese cream
Buffalo mozzarella from Campania served with Mazara del Vallo prawns, lemon zest and passion fruit sauce and infusion of aromatic herbs and cherry tomatoes
Shiso puff pastry Mediterranean red tuna tartare accompanied by fresh wasabi soy gel yuzo sauce
Creamy risotto with courgettes served with Mazara Del Vallo red prawn carpaccio, flavoured with chive oil, potato mouse and red beetroot.
Creamy Risotto with Carrots and Shellfish Broth
Served with Scampi Tartar and Wild Berry Sauce
Ravioli stuffed with shrimp and vegetables served with soy jelly coral and passion fruit reduction
Chicken and vegetable stuffed ravioli served with soy gel and passion fruit reduction
Tuna carpaccio, fresh wasabi leaf, soy gel, chive oil
Seared Scallop Carpaccio with Sour-Spicy Sauce, Herring Roe and Parsley Infusion
Amberjack carpaccio served with ginger, chive oil, ponzu sauce, confit tomatoes and sesame
Salmon with avocado cream, soy gel, citrus oil and salmon eggs and gold leaves
Tuna served with sesame cream, tamari gel, herring roe and potato chips
Salmon, avocado, covered with amberjack tartare with black truffle
Tempura lobster, curly lettuce, mayonnaise, avocado carpaccio, seared lobster and herring eggs
Tempura lobster, curly lettuce, mayonnaise, avocado carpaccio, scampi tartare, herring roe and gold leaves
Tempura prawns, mayonnaise, avocado carpaccio, teriyaki sauce and onion chips
Tuna, avocado, tuna tartare, spicy mayonnaise, sriracha sauce and togarashi spices
Tuna, asparagus, spicy mayonnaise, seared tuna carpaccio, with a mix of ginger oil, chives and ponzu sauce
Salmon, asparagus, spicy mayonnaise, seared salmon carpaccio, with a mix of ginger oil, chives and ponzu sauce
Tempura prawns, avocado, flambéed prawn tartare, teriyaki sauce and kataifi pasta
Tempura prawns, avocado, mayonnaise, flambéed salmon carpaccio, teriyaki sauce and potato chips
Salmon, avocado, spicy salmon tartare, mayonnaise, sriracha sauce and togarashi spices
Tuna and rice
Tuna, cream cheese, tuna tartare and herring eggs
Grilled amberjack served with grilled vegetables, confit tomatoes, miso sauce and dashi
Grilled octopus served with grilled vegetables and sweet potato cream
Seared tuna in sesame crust served with grilled asparagus, avocado cream, mango reduction, soy gel, fresh wasabi, chive oil infusion
Chef's selected nigiri
The raw food
The raw food
the wine is robust yet elegant, with a well-balanced tannic structure that promises excellent aging potential. The acidity is lively, typical of Chianti wines, and is accompanied by a long and pleasantly harmonious persistence.
Its versatility makes it ideal to accompany a wide range of dishes, from meat-based dishes, such as grilled steaks and roasts, to more elaborate pasta preparations and mushroom-based dishes. Last but not least, the Chianti Superiore DOCG BIO Sassocupo di Buccia Nera is certified organic, a detail not to be overlooked for those looking for sustainable and nature-friendly products.
Montepulciano is characterized by an intense color elegant Buccheri rich in floral aromas hints of fruit and spices. It has a full body with intense flavor a lasting presence on the palate less very versatile perfect with cured meats cheeses
the dress has a ruby tone that is not very intense and young. it is a combination of great finesse that puts side by side the varietal notes of raspberry and wild strawberry and the more specific floral notes of the Roero area. to a medium body, characterized by good acidity and refined tannins, the mouth combines a harmonious, vibrant and lively finish. the tannic finesse of this Nebbiolo goes well with first courses with meat sauce, cured meats, and grilled sausage and pork.
Fragolino loosely translates to little strawberry. It is a gorgeous, fruity, fresh ruby red sparkling wine with a great strawberry flavor. However, no strawberries or other artificial flavors have been added to the wine. The flavor comes from the "Vitis Labrusca" variety. An ideal light summer wine.
This red wine offers an intense, robust and fruity taste, perfect to accompany meat and cheese dishes. Obtained from Refosco grapes grown in the Grave del Friuli area, it is a high quality product, with an alcohol content of 12.5%. Packaged in a box of 6 bottles of 75cl, it is ideal for special dinners and gifts.
intense red color. Soft wine with notes of ripe red fruit, almost candied. Captures for its full body, decisive and enveloping. It amazes for its overwhelming aromas of dried fruit, with delicious notes of plum jam.
Food pairings:
perfect companion for any celebratory occasion and tasty succulent dishes.
Bright red color with purple touches. Fruity, with evident notes of berries. Velvety and harmonious and with good persistence in the finish.
Pairings: It accompanies grilled meats, sausages and semi-mature cheeses
intense red color with purple reflections. On the nose it presents a broad bouquet rich in spices. On the palate we perceive hints of red fruits and cherry. The body is full and velvety.
Pairings: savory meats, first courses rich in condiments, lamb, grilled meats, mature cheeses.
With an intense red color with bright purple reflections, this wine releases marked notes of ripe red fruits, plum and sweet spices. An enveloping and long-lasting wine
Food pairings:
ideal to accompany tasty and structured dishes - such as those of the Apulian tradition. Excellent with red meat, game and medium-aged cheeses.
Harvest: September
Aging: French wooden barriques and stainless steel
Tasting notes: very bright purple-red color. This wine reveals an intense and lively bouquet with marked notes of plum, fresh and ripe black fruits that are reflected in the tasting in the persuasive and typical vinous aroma. Inebriating boisè note at the end. A local wine, rich and powerful on the palate, a perfect synthesis of taste and softness.
Gastronomy: excellent when paired with first courses with elaborate sauces, medium-aged cheeses and very tasty typical cured meats. It enhances roast and grilled meats.
The color is intense red with garnet reflections. The bouquet is fresh, fruity and persistent. On the palate it is harmonious, medium-bodied and pleasantly tannic.
Food pairings
Food pairings: Excellent with red and white meats with rich seasonings. Ideal with elaborate first courses. It is a wine suitable for an aperitif.
This is an elegant wine with a beautiful intense red color with purple reflections and complex aromas of ripe red fruit and fine spices. The flavor is full but at the same time soft, round and warm, followed by a long and pleasant aftertaste.
MESSERI wine is suitable for pairing with foods: Grilled lamb shank with herb salad, Spaghetti and meatballs, Lamb Rogan josh, Stewed wild boar leg with spices, meats, cheeses or dishes containing sausage... The wine is particularly easy to pair with many oriental dishes Asian dishes.
Intense ruby color. Cherry and vanilla aroma on the nose. On the palate it is a wine with a harmonious, full and velvety taste, with a long and spicy finish. Perfect with red meat, both grilled and braised.
Ruby red wine with purple reflections. The bouquet is rich and intense; it releases marked notes of ripe fruit (cherries and blueberries) and a pleasant hint of plums and intriguing vanilla. On the palate it is warm, soft, round body and good persistence.
Food pairings:
It pairs well with tasty, structured dishes and spicy dishes. Ideal with blue cheeses and to be tried with dark chocolate.
Deep purple color. On the nose, aromas of earthy mushrooms and red berries. Notes of purple plum and spice. Medium body with soft, silky tannins and a savory finish.
Color
The wine is straw yellow in color with greenish reflections.
button
The wine has a dry, fresh taste, in which the fruit tones are balanced with a pleasant acidity. The finish is delicate and slightly spicy.
aroma
The delicate fruity wine is full of notes of apple, pear, melon, located in a frame of subtle floral nuances.
Gastronomy
The wine is served with seafood, salads, white meats, cheeses and milk is perfect for an aperitif.
Saturated garnet, ruby on the disc. Delicately perfumed bouquet reminiscent of raspberries and cranberry mousse, followed by redcurrants. Velvety palate, delicately supported by tannins, revealing a mature and very sweet extract. Harmonious finish with aromas of red fruits in the retro-olfactory, followed by rosewood and a fine astringency. A nugget of St Emilion.
To be enjoyed around a good table or simply in front of the fireplace. When fully mature, these wines are very delicate and pair better with more refined dishes. Young and concentrated, they adapt easily to a spicier cuisine.
Very deep garnet and ruby color with purple and black reflections. Rich fruit aroma, especially plum and cherry with notes of violet, cinnamon, cocoa and leather. In the mouth it is enveloping, dense rich in soft but well-structured tannins.
Organoleptic characteristics:
View: ruby red.
Nose: evocative aromas of fresh fruit such as blackberry and cherry, it is a fascinating wine.
Palate: decisive and round, enhanced by good acidity and fine tannins.
Pairings: perfect to pair with grilled or roast red meats, game and typical cheeses.
On the nose it has good intensity and richness of aromas. We have fresh fruit and flowers. On one side red plum and morello cherry, on the other raspberry and blackberry. Followed by notes of undergrowth and leather, and then various spices between sweet and spicy. Waves of Mediterranean scrub, with hints of aromatic herbs conclude and broaden the prospect.
On the palate it maintains the same rigor, with a correct tannic presence and pressing minerality. Of the same level creaminess and volume, so as to obtain a picture with a valid subject, in a solid and pleasant frame. Deep and persistent, between aromas of mint, blueberries and spices. The result is to have a wine that is easy to drink and satisfying in emotions.
Bright and intense ruby red tending towards garnet
Aroma: Nuances that recall aromas of small red fruits, raspberries and cherries that are also found on the palate, and small berries combine with fresh spicy notes
Taste: Sinuous, incredibly harmonious, of great elegance
Ruby red wine, with fresh and rich aromas reminiscent of cherries and berries. On the palate the sip is fresh and elegant, with light tannins.
Excellent with second courses based on grilled and roasted red meats, game. Try it with deer with blueberry sauce.
Our Langhe Doc Nebbiolo is a fresh, young and fragrant wine. The grapes are carefully selected and come from the prestigious hills of the Langhe, hence its name. While the origin of the name Nebbiolo refers to the typical Piedmontese fog, as the harvest of this grape often takes place during the first autumn fogs. After vinification and a short refinement in cement tanks, the wine is bottled and then further refined in the bottle. Dezzani strongly wanted to add a young and excellent Nebbiolo to the "I classici" selection, which confirms the quality of this fresh and fruity grape.
Production area Piedmont
Nebbiolo grape variety
Organoleptic characteristics The color is intense red with garnet reflections. The bouquet is fresh, fruity and persistent. On the palate it is harmonious, medium-bodied and pleasantly tannic.
Food pairings Excellent with red and white meats with rich seasonings. Ideal with elaborate first courses. It is a suitable wine for an aperitif.
A peculiar interpretation of Viognier, a noble grape variety that finds ideal conditions in this part of Maremma: notes of apricot and pear anticipate a tasty and savory sip, supported by the right acidity and crossed by a citrus vein.
Pairings
Try with fish-based first courses and with non-mature cheeses.
Pale straw yellow with greenish reflections
Fresh, fruity and intense. Notes of tropical fruit, sage and Mediterranean herbs.
Elegant, savoury, pleasantly mineral. Excellent as an aperitif and throughout the meal. With first and second courses based on fish and shellfish. With mixed salads and white meat dishes
Chardonnay 40%, Pinot Bianco 30%, Sauvignon Blanc 30%
2022 Vintage
DOC denomination - Controlled designation of origin wines
Color White Wine
Type White
Alcohol content 13%
Body Light
Bottle Content 75 cl.
Serving temperature 12-16°C
Glass Goblet
Taste Fresh, refreshing
Pairing Fish appetizers, boiled or steamed fish, egg-based dishes
Nose: lively, powerful and mineral. Notes of lemon, pink grapefruit and white peach.
Palate: soft and tonic. Lemon finish.
View: straw yellow with bright greenish reflections.
Nose: lime peel, ginger, white pepper, followed by light iodine hints, accompanied by smoky and graphite connotations
Taste: subtle and discreet with a long finish characterized by a vibrant acidity and a marked flavor.
Grapes: Friulano
Production municipality: Gorizia
Production area: Isonzo
VINEYARD
Soil type: shallow, with abundant skeleton, pebbly
Training system: double inverted
Plant density: 3000 vines /ha
Average age of vines in production: 34 years
Harvest period and method: first ten days of September
WINEMAKING
Destemming and crushing
Cold skin maceration: 8°-10° C
Clarification: static cold
Chablis, also called “beaunnois”, is a chardonnay, a dry white wine. We find aromas of green apple, lemon, mint and acacia
‘Via del Campo’ Quintodecimo Falanghina is a Campania label capable of condensing the fruity and mineral character of the grape variety, giving rise to an expression of immeasurable pleasantness. Quintodecimo represents the production reality of Luigi Moio, a world-famous oenologist and full professor of Oenology at the Federico II University of Naples, who after years of research and studies between Italy and France started his own winemaking project in the green Irpinia together with his wife Laura, focusing exclusively on native varieties such as Falanghina.
Quintodecimo ‘Via del Campo’ Falanghina is made with only grapes of the homonymous grape variety grown in the Via del Campo vineyard, in the Piana dei Greci area, in Mirabella Eclano. Here the vines, planted in 2004, benefit from the altitude of 360 meters above sea level and the clay-limestone soil. Once the grapes have reached full aromatic ripeness, the manual harvest is carried out followed by a long pressing of the whole bunches. After a brief clarification by natural sedimentation, 70% of the mass is vinified in stainless steel tanks while the remaining 30% ferments in new oak barrels. The subsequent maturation phase on the fine lees takes place in the same type of wine containers and lasts for 8 months before final assembly and bottling.
Quintodecimo's Falanghina 'Via del Campo' is a bright straw yellow tending towards gold. The olfactory range ranges between perceptions of medlar, apple, pineapple, lychee, wild flowers and aromatic herbs, pursued by deeper notes of hazelnut and refined salty mineral tones. Elegant and well-structured on the palate, where the warm softness coexists in balance with the bright freshness and the marked savoury tone. Pleasant long slightly woody finish.
Color
Bright yellow
Aroma
Pleasant hints of medlars, lychees, pineapple and hazelnuts
Taste
Well structured, warm and savoury, elegant and balanced, closes with a slightly woody finish
Vinification: manual and selective harvesting in different phases. Gentle pressing of the grapes. Fermentation with natural yeasts and subsequent refinement in large wooden barrels.
Organoleptic characteristics: it is an elegant wine. It expresses aromas of apricot, pear and peach combined with fine notes of spicy herbs.
Pairings: this Riesling is excellent with many appetizers, also try with fish and white meat dishes.
Ingrid Groiss’s winery is the prototype of traditional Austrian winemakers with a strong connection to their land. The family winery has a history that goes back 200 years. From a young age, Ingrid dreamed of following in the footsteps of her parents, both winemakers in their native region. After a period in Berlin and later in Vienna, where Ingrid studied oenology at the University of Applied Sciences, she returned home with the goal of becoming a full-fledged producer of quality wines. The first vineyard she inherited was her grandmother’s, and after a successful harvest, Ingrid also took over her parents’ vineyards and winery. Today, the company is run as a small family business, with Ingrid at the helm, her father helping with the mechanical work and driving the tractor, and her mother assisting in the vineyards. The family tends 20 hectares of organic vineyards, focusing on producing wines that naturally express Austria's soil, terroir, climate and indigenous grape varieties.
The Groiss family grows grapes in Austria's largest wine-growing region, Lower Austria (Niederösterreich), and more specifically in the northern subzone of Weinviertel. This area is known for its diverse terroirs and proximity to the Danube River, which produce excellent white wines from indigenous varieties, including Grüner Veltliner, Riesling and Gemischter Satz (a traditional blend of several grapes, all grown in the same vineyard).
The warm, sunny days of summer and autumn, combined with cool nights, preserve the wines' freshness, liveliness and acidity, while creating body, opulence and concentration. Commonly referred to as “loess land,” the Weinviertel is characterized by fertile soils of gravel, sand, and clay that cover older layers of rock, retaining water and nutrients.
Ingrid Groiss works with two geologically distinct vineyard areas in the Weinviertel: Breitenwaida and Fahndorf/Ziersdorf. Breitenwaida, with its mineral-rich soils of marl, limestone, chalk, and radiolarite, is perfectly suited to Grüner Veltliner, while the poor soils of gravel, sandstone, and flint in Fahndorf/Ziersdorf are ideal for Riesling.
Ingrid Groiss believes in creating wines with distinct personalities and unique expressions of terroir. When Ingrid took over her parents’ vineyards, she decided to narrow their portfolio and produce only wines that were a distinctive result of their terroir, grape variety, and vintage. Today the family offers four Grüner Veltliners, two Rieslings, a Gemischter Satz and a rosé wine made from Pinot Noir and Zweigelt.
How you see it: Pale straw yellow, bright and brilliant. Fine and continuous bubbles.
How you smell it: clear hints of flowers and fruit, aromas reminiscent of apple and peach.
How you taste it: balanced in body and acidity
How to make it: Destemming and soft pneumatic pressing, static decantation of the must, fermentation at 18-20C°, aging on fine lees for a period ranging from 45 to 60 days. Second fermentation in steel autoclave according to the Charmat method. Refermentation for about 50 days at a temperature of 18C°.
How to pair it: with those you truly love
The Prosecco di Valdobbiadene Superiore Extra Dry “Alice” from the Le Vigne di Alice winery is the most classic and traditional version of Prosecco, which finds a perfect balance between the saline freshness and the sugar dosage, in a pleasantly soft and round sip.
Winery: Produced following the Charmat or Martinotti Method, with refermentation in an autoclave
Color: Bright straw yellow with fine and continuous bubbles
Aroma: On the nose, clear and light hints of flowers and white fruit, such as honeysuckle, acacia, pear and apple
Taste: Fresh, fruity, clear, lively and delicate in the mouth
Pairings: Mixed appetizers, first courses, fried fish, sushi
Rosa dei Frati is a high-quality Chiaretto del Garda, which fully embodies the traditional graceful, fresh and gentle wine drunk carefree on the southern shores of Benaco.
Rosa dei Frati enriches the sensory experience on the nose with notes of hawthorn, green apple, wild cherry and white almond. In the mouth it proves capable of surprising for its authority: it remains fresh and delicate thanks to the pleasant acidity that designates its carefree ease of drinking, but at the same time incisive and capable of being elected, in its own right, a versatile protagonist of the table.
Color Pale pink
Aroma Fruity and floral hints of hawthorn, green apple, wild cherry and white almond
Taste Delicate and savoury, with excellent freshness thanks to the pleasant acidity
Denomination Riviera del Garda Bresciano DOC
Vines Groppello 55%, Marzemino 15%, Sangiovese 15%, Barbera 15%
Alcohol content 12.5%
Bottle size 75 cl
Vineyards Calcareous-clayey, silty and sandy soils with a yield of 90 q/li per hectare
Vinification In steel, a light maceration is carried out on the skins, followed by malolactic fermentation
Aging 6 months on the fine lees in steel
a wine with a lively coral pink color. It exudes an intensely fruity aroma: marked notes of raspberry, currant, strawberry and cherry prelude to a soft and delicate taste. Delicious, refreshing and very persistent on the palate.
Gastronomy: excellent as an aperitif, paired with seafood, tuna carpaccio and sushi. It ideally accompanies mixed salads, fresh cheeses with grilled vegetables and delicate first courses of Mediterranean cuisine.
It is born from the assembly of Groppello, Marzemino, Sangiovese and Barbera grapes; it is left to rest for 24 months on the yeasts and 4 months in the bottle. It strikes for its elegance and freshness, a bubble that goes well with aperitifs as well as more elaborate fish dishes.
This wine is perfect to be tasted now, with great satisfaction.
PairingsPairings
Sliced Meats and Salami, White Meats, Fresh Cheeses, Pasta with Fish in White Sauce, Grilled Fish, Pizza, Shellfish
The Cuvée dei Frati by Cà dei Frati is a classic method sparkling wine that was born from the happy intuition that Turbiana grapes are able to give good acidity, well suited to the production of a high-level sparkling wine. The native vine is combined with a small percentage of Chardonnay that gives softness.
On the nose it is fragrant, with notes of hazelnut and biscuit, hay and seasoned tobacco; the perlage is fine and silky. A sparkling wine that has all the versatility of the classic method and that is well suited to accompany the entire meal.
Classic Method from Pinot Noir (90%) and Chardonnay (10%) grapes from a vineyard located in Serravalle Langhe, at 700 meters above sea level. For the vinification after destemming and a very soft maceration of the grapes, the fermentation is spontaneous without added yeasts, in truncated conical steel tanks. Once bottled, before disgorging, it rests 36 months on its yeasts. After a straw-yellow color, bright, it has an intense nose, of white fruit, notes of citrus followed by hints of yeasts, dry pastries. In the mouth it is fresh, savory, medium structured, with a delicate fruity return in the aftertaste, good persistence.
Chardonnay and Pinot Noir from the best clonal selections on low-vigour rootstock.
Location of vineyards: vineyard called Galanta, located in the hilly area of Torricella Verzate with a North-East exposure.
Planting density: 6,000 vines/hectare, straight rows. The proportion of vines is 72% Chardonnay and 28% Pinot Noir.
Spumante Metodo Classico
Peculiarities: Franciacorta Dosaggio Zero “Ammonites” DOCG by Stefano Camilucci is born from a refined selection of Chardonnay, Pinot Blanc and Pinot Noir grapes, vinified separately and then harmoniously reunited; the rest, then, inside the silent cellars, protected from light and at constant temperature and humidity, gives a product rich in flavors, with incomparable aromas, suitable for any occasion.
Cuvée dei Frati Dosaggio Zero is the long-awaited Metodo Classico Nature by Cà dei Frati, which has nothing to envy of the best Italian sparkling wines. Fine perlage, bright golden yellow color, fragrant on the nose with biscuity notes, bread crust and yellow pulp fruit. Cuvée dei Frati is ideal not only for an aperitif but also for a dinner based on fish and traditional cured meats.
Soft and abundant foam, with a fine and persistent perlage.
ORGANOLEPTIC CHARACTERISTICS: COLOR
Straw yellow with faint greenish reflections.
ORGANOLEPTIC CHARACTERISTICS: BOUQUET
Rich and persistent bouquet, with fruity and floral notes, faint aromas of yeast and bread crust.
ORGANOLEPTIC CHARACTERISTICS: TASTE
Full, clean, with a pleasant and decisive fruity and acidulous note.
PAIRINGS
Ideal as an aperitif, suitable for all types of appetizers and to accompany fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.
This sparkling wine, after a careful selection of grapes, is produced in compliance with the Trento DOC classic method specifications; it ages for 24 months on the lees.
Monfort cuvée ’85 brut Trento Doc manages to combine both the freshness and flavor of Chardonnay and the elegance of Pinot Noir, resulting in a wine suitable for the entire meal that goes very well with most dishes.
CHARACTERISTICS
Color: straw yellow, with fine and persistent perlage.
Bouquet: intense, fruity, apricot, white flowers, fragrant.
Taste: intense, dry, fragrant, flavorful.
the color is bright straw yellow, while the perlage is fine, persistent and enriches the elegance of the product. The bouquet is broad, with hints of bread crust, fruity and fresh aromas, pleasant ranging from vanilla to almonds to dried fruit. On the palate there is a sensation of fullness, the acidity and high flavor make it suitable for any moment of conviviality and festivity
Food pairings
Food pairings: Excellent as an aperitif, it is also ideal with raw seafood, oysters, mussels, shellfish, seafood salad, cured meats, mixed appetizers, white meats, vegetables and fresh cheeses.
We offer you a tasting box containing the three main Champagne grape varieties: a 100% meunier noir from Francis Orban, a 100% chardonnay from Veuve Fourny & Fils and a 100% pinot noir from Jean Velut.
TASTE EXCELLENCE, LIVE THE EXPERIENCE
EXTRA-BRUT (Meunier Noir) Francis Orban:
Grape variety: 100% Meunier Noir (this Cuvée is made up of 50% "Vins de Réserve").
Aging: on the lees for a minimum of 24 months.
Dosage: 3 g/l
Organoleptic characteristics: Sight: slightly golden color. Fine perlage. Smell: the nose reveals fruity notes and sensations of freshness. Taste: the mouth, a beautiful harmony that underlines its elegance.
BLANC de BLANCS (Chardonnay) Brut Nature 1er Cru Veuve Fourny & Fils:
Vine variety: 100% Chardonnay.
Terroir: Vertus Premier Cru and other Premiers Crus. Rendzina on chalk
Age of vines: 40 years.
Vinification: Cuvée (only free-run must). 7 months on the lees, minimal use of sulfur. 75% steel and 25% oak barrels. Unfiltered.
Assemblage: 3 consecutive vintages (20% reserve wines).
Aging: in bottle on the lees, in 19th century cellars. Low and constant temperature.
Dosage: Brut Nature
NOIR DE CRAIE (Pinot Noir) Brut Blanc de Noirs Jean Velut:
Vine variety: 100% Pinot Noir.
Dosage: 3 g/l.
Organoleptic characteristics: It is a Champagne that expresses hints of plum, grapefruit, pomegranate and blackcurrant. The sensation in the mouth is delicate and refreshing.
From hand-picked Chardonnay grapes, this wine reveals all the savoir-faire of the Maison Veuve Fourny. Assembled from several plots of several sales to optimize purity, finesse and elegance. The ideal companion for your aperitifs, it is a champagne of pleasure that combines creaminess and clarity with a savoury finish. It will enhance the best of sushi and sashimi...
Grape variety: Chardonnay
Terroir: Vertus Premier Cru and other Premiers Cru. Rendzina on chalk.
Age of the vine: 40 years.
Vinification: Cuvée (only free-run must). 7 months on the lees, minimal use of sulphites. 75% steel and 25% oak barrels. Unfiltered.
Blend: 3 consecutive vintages (20% reserve wines).
Ageing: in bottle on the lees, in 19th century cellars. Low and constant temperature.
Dosage: Extra-brut 5g/l
Also available in the following large formats: Magnum and Jeroboam.
Champagne Jacquesson Extra Brut Cuvée 747
Type: Champagne
Classification: Champagne AOC
Region: Dizy
Grapes: Chardonnay, Pinot Noir, Pinot Meunier.
Vinification and Aging: produced with the Classic Method/Champenoise, with refermentation in the bottle and 3 years of aging on the lees.
Recommended pairing: fish appetizers, fried fish, sushi, seafood.
Alcohol content: 13%
Format: 0.75 lt
Serve at: 8/10 °C
Producer: Marx-Coutelas
Region: Val-de-Marne, Champagne, France
Variety: 1/3 Meunier, 1/3 Pinot Noir, 1/3 Chardonnay
Color: White
Bottle size: 750 ml
Tasting notes: This cuvée is refreshing and delicate, with bright and tart citrus notes.
Pairings: The perfect champagne for light appetizers such as salmon and avocado mousse, Mediterranean tapas with feta cheese and roasted or grilled vegetables.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof