| MONDAY | 12:00 - 15:00 | 19:00 - 00:00 |
|---|---|---|
| TUESDAY | 12:00 - 15:00 | 19:00 - 00:00 |
| WEDNESDAY | 12:00 - 15:00 | 19:00 - 00:00 |
| THURSDAY | 12:00 - 15:00 | 19:00 - 00:00 |
| FRIDAY | 12:00 - 15:00 | 19:00 - 00:00 |
| SATURDAY | 12:00 - 15:00 | 19:00 - 01:00 |
| SUNDAY | 12:00 - 15:00 | 19:00 - 00:00 |
Provola, cooked ham, Napoli salami, parmesan fondue, basil sauce and parmesan wafer
Bread, mozzarella with buffalo milk in crunchy panko breading, served with tomato sauce, yellow cherry tomato and basil sauce
and parmesan wafer
with tomato, pecorino cream, crispy bacon
Potato with porcini mushrooms, truffle and caciocavallo cream
Focaccia, field salad, pecorino, nuts, bacon, artichokes and artichokes' mayo
Focaccia, tomatoes, buffalo cherries and tuna
Hamburger, young caciocavallo, confit cherry tomato, dried onion, basil, Giuseppe's BBQ and mayonnaise
Fish soup cooked in pizza
Stuffed pasta with tomatoes, basil and parmesan
with red shrimps and lemon
Pasta with mushrooms and sausage
and potatoes
Hamburger, smoked provola cheese, cooked ham with french fries
Escarole with capers, black olives and salted anchovies
Neapolitan broccoli
Peeled tomatoes, Parmesan, mozzarella cheese, basil, EVO oil
Peeled tomatoes, garlic, oregano, basil, EVO oil
Peeled tomato, Parmesan, buffalo mozzarella, basil, EVO oil
Peeled tomato, mozzarella cheese, ricotta cream, pepper, basil, EVO oil
Fried pizza, peeled tomato, mozzarella cheese, cacioricotta, basil, EVO oil
Fried pizza with escarole, black olives, anchovies, basil, EVO oil
Pizza cooked in the baking tin topped with a variety of 4 tomatoes from Campania, wild garlic, oregano, basil and extra virgin olive oil
Smoked provola, purple potato, speck, caciocavallo, confit cherry tomato, basil, EVO oil
mozzarella cheese, mortadella, pistachio pesto, lemon essence, chopped pistachios, basil, EVO oil
mozzarella cheese, pancetta, caciocavallo, green pepper, basil, EVO oil
Angry sauce, shredded buffalo mozzarella, mozzarella cheese, 'nduja, Calabrian salami, parsley reduction, basil, EVO oil
Provola, sausage, broccoli in different consistencies, provola cream, chilli pepper threads and EVO oil
mozzarella cheese, caciocavallo cheese, raw ham, crunchy rocket, parmesan flakes and chips, cherry tomatoes, basil, EVO oil
Agerola fiordilatte, San Marzano reduction, black olives, white artichoke, soppressata, cooked ham, champignon mushrooms, Parmesan flakes, basil, EVO oil
Porcini mushrooms, provola cheese, caciocavallo and truffle cream, ham, chestnuts and EVO oil
Sicilian pesto, mozzarella with buffalo milk, anchovies, dried tomato, bruised olives, basil and EVO oil
Ragù with meat and onions, provola, spinach, parmesan and EVO oil
Porcini mushrooms, provola, sausage, parmesan and EVO oil
Mozzarella cheese, smoked bacon, dates, pecorino cheese, rocket, walnuts, basil, EVO oil
Buffalo mozzarella, cod, curly escarole, salted lemon, potatoes, chamomile and extra virgin olive oil
Mozzarella cheese, light meatball ragout, ricotta cheese, Parmigiano Reggiano, basil pesto
and extra virgin olive oil
Buffalo mozzarella, yellow datterini tomatoes, lemon, basil oil, basil pesto, Parmesan, EVO oil
Mix of vegetables, basil pesto, almonds and EVO oil
Tomato, wild garlic pesto, oregano, tuna, black olives, capers and basil
Cocoa dough, butter cream, berries, apricot jam, mint
Cocoa dough, white hazelnut cream, cream and chopped pistachios
Cocoa dough, butter cream, berries, apricot jam, mint
Cocoa dough, white hazelnut cream, cream and chopped pistachios
Mascarpone cream, artisan ladyfinger, coffee dark chocolate sauce
Crispy dried fruit biscuit with cream of ricotta and chocolate
Neapolitan babbà with Muscovado sugar and a pipette of Rhum
Natural
Natural Effervescent
Maximum carbonated
Alcohol content 5.2% vol. - Golden color
Alcohol content 6.8% vol. - Golden color
Alcohol content 6.8% vol. - Red
Alcohol content: 4.8° - Type: Premium Lager - Colour: Blonde - Taste: Soft and balanced aroma, with a full taste
Alcohol content: 7.5° - Type: Double malt - Colour: Intense red - Taste: soft and balanced, tending towards sweet with the unmistakable aroma of toasted malt and cane sugar
Alcohol content: 4.6° - Type: Pale Lager - Colour: Light yellow - Taste: rich and balanced with light notes of malt and hops
Alcohol content: 3.5° - Type: Dark Lager - Color: Dark - Taste: soft and refreshing with caramelized and toasted notes with a light hop flavor
Alcohol content: 5.2° - Type: Lager & Strong Lager - Colour: Veiled blonde - Taste: full, full-bodied flavor and soft aftertaste, with a slightly accentuated hop flavor
Alcohol content: 5.2° - Type: Pilsner - Color: Straw yellow - Taste: Round linear
Alcohol content: 4.8° - Type: Lager low fermentation - Color: Bright gold - Taste: Balanced, delicate with a slight bitterness
Alcohol content: 4.8° - Type: Lager low fermentation - Color: Bright gold - Taste: Balanced, delicate with a slight bitterness
Alcohol content: 5° - Type: Pale ale low fermentation - Color: Brown with ruby reflections - Taste: Intense, warm with hints of caramel and malt
Alcohol content: 5.8° - Type: Pale ale high fermentation - Color: Amber and bright - Taste: Thirst-quenching and spicy
Alcohol content: 5.8° - Type: Strong ale high fermentation - Color: Ancient gold - Taste: Full-bodied, balanced aftertaste
Alcohol content: 7° - Type: Pale Ale - Color: Bright gold - Taste: fresh and fruity, with a dry and hoppy final note
12.5% vol. - Grape varieties: Chardonnay 80% Pinot Noir 20%
12.5% vol. - Grape varieties: Chardonnay 100%
12.5% vol. - Grape varieties: 100% Pinot Noir
12.5% vol. - Grape varieties: Chardonnay
11.5% vol - Grape varieties: Asprinio
11% vol. - Grape varieties: Glera 40% Chardonnay 40% Pinot white 20%
11% vol. - Grape varieties: Glera 80% Chardonnay 20%
11% vol. - Grape varieties: Glera 100%
11% vol. - Grape varieties: Glera 100%
12% vol - Grape varieties: Chardonnay 30% Pinot Noir 55% Meunier 15%
12% vol. - Grape varieties: Chardonnay 30% Pinot Noir 70%
Settevulcani - Falanghina dei campi Flegrei DOC 12.5% vol
Falanghina Roccamonfina IGT Late harvest (13% vol.)
White Mulberry - Basilicata IGP (13% vol.)
Ribolla Gialla IGT (13% vol.)
La Pettegola - Vermentino Toscana IGT (13% vol.)
Pink Mulberry - Aglianico del Vulture IGP (13% vol.)
Gruè - Cerasuolo d'Abruzzo DOC (12.5% vol.)
Primitivo Puglia Rosé IGP (12% vol.)
Granatum - Aglianico DOP (14% vol.)
1840 - Pinot Noir DOC (13% vol.)
Gruè - Colline Teramane Montepulciano d'Abruzzo DOCG (14% vol.)
Gragnano - Peninsula Sorrentina DOC 12.5% vol
Aperol, prosecco and soda
Campari, prosecco and soda
Limoncello, prosecco and soda
St. Germain, prosecco and soda
White martini, prosecco and soda
Campari, red Carpano and soda
Campari, red Carpano and prosecco
Campari, Carpano rosso and Tanqueray gin
Campari, tequila, Lurisia orangeade
Ginger beer, lemon juice, salt flakes and mint
Lurisia red fruits and orange soda
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof