Apulian burrata served with rocket, cherry tomatoes, basil and homemade bread
Apulian burrata served with rocket, Parma ham, cherry tomatoes and homemade bread
Selection of mixed Italian cold cuts served with homemade bread
Bresaola (Carpaccio of cured meat), served with rocket, cherry tomatoes, parmesan shavings, EVO
Baked smoked provola served with caramelized fig jam and homemade bread
Sicilian DOP yellow datterini tomato sauce, smoked provola cheese, Parma ham, shredded burrata , cherry tomatoes, fried aubergine petals, basil, extra virgin olive oil
Tomato sauce, burrata, rocket salad, Parma ham, cherry tomatoes, basil, EVO
Tomato sauce, burrata, Calabrian spianata, 'nduja, basil, EVO
Fior di latte mozzarella, Italian mortadella, burrata, pistachio pesto, chopped pistachios, EVO
Mozzarella, porchetta d' Ariccia ( italiana meat pork), artichokes, shredded burrata
Sicilian DOP yellow datterini tomato sauce, bresaola, rocket salad, burrata cheese, cherry tomatoes, EVO
Smoked provola, porchetta d' Ariccia ( italian meta pork), caramelized onions, black pepper
Fior di latte mozzarella, gorgonzola, speck, caramelized fig jam
Mozzarella fior di latte, buffalo mozzarella, speck, potatoes chips, pistach pesto
Mozzarella, porchetta d' Ariccia ( italiana meat pork), ricotta cheese, potatoes chips
Tomato sauce, fior di latte mozzarella, buffalo mozzarella, Parma ham, basil, EVO
Tomato sauce, fior di latte mozzarella, rocket salad, Parma ham, parmesan flakes, Evo
Sicilian DOP yellow datterini tomato sauce, shredded burrata , cherry tomatoes, basil, EVO
Pumpkin cream, fior di latte mozzarella, gorgonzola, Italian sausage, basil, EVO
Fior di latte mozzarella, Italian sausage, broccoli rabe, EVO
Mozzarella , cicoli (Napolitan meat pork), friarielli (Napolitan broccoli)
Fior di latte mozzarella, smoked provola, speck, truffle carpaccio, EVO
Fior di latte mozzarella, gorgonzola, pears, walnuts, honey
Smoked provola, cicoli (Napolitan meat pork), ricotta cheese, black pepper
Mozzarella, speck, gorgonzola cheese, caramelized onions
Tomato sauce, fior di latte mozzarella, basil, EVO
Tomato sauce, fior di latte mozzarella, buffalo mozzarella, basil, EVO
Tomato sauce, mozzarella fior di latte, cooked ham, mushrooms, EVO
Tomato sauce, fior di latte mozzarella, spicy Italian salami, EVO
Tomato sauce, fior di latte mozzarella, cooked ham, mushrooms, olives, artichokes, oregano, EVO
Fior di latte mozzarella, taleggio cheese, gorgonzola cheese, parmesan cheese
Tomato sauce, fior di latte mozzarella, anchovies, capers, oregano, EVO
Tomato sauce, smoked provola, basil, EVO
Garlic, oregano, salt, EVO
Parma ham, rocket, extra virgin olive oil
Parma ham, caramelized fig jam, parmesan shavings, extra virgin olive oil
Buffalo mozzarella, cherry tomatoes, oregano, basil, EVO
Tomato sauce, fior di latte mozzarella, basil, EVO
Tomato sauce, fior di latte mozzarella, buffalo mozzarella, basil, EVO
Sicilian DOP yellow datterini tomato sauce, shredded burrata, cherry tomatoes, basil, EVO
Tomato sauce, smoked provola, basil, EVO
Fior di latte mozzarella, gorgonzola, pears, walnuts, honey
Garlic, oregano, salt, EVO
Soft chocolate heart with pistachio cream
A typical Neapolitan dessert. Soft sponge cake soaked in sweet rum, served with whipped cream.
A typical Sicilian dessert. Crispy wafer filled with sweet ricotta and chopped pistachios.
A typical Sicilian dessert. Sweet ricotta covered with a layer of marzipan.
Sponge cake base, covered with chocolate mousse and chocolate and hazelnut crunch
Typical Neapolitan sfogliatella filled with custard, babà and amatena
Vanilla ice cream with espresso and whipped cream
Flavors: vanilla, chocolate, Oreo, strawberry, mango, lemon
Ask the staff for the menu
Ask the staff
White: Chardonnay
Red: Nero d' Avola
Rosé: Sole Rosado 85% black Pinot
Sicily, 60% Chardonnay - 40% Catarratto.
A fresh wine with fruity notes that balances intensity and freshness on the palate.
Veneto, 100% Pinot Grigio
A dry, fresh, persistent, and structured wine with floral and forest floor notes.
Veneto, 100% Garganega
Elegant, seductive and structured wine. Fruity and citrus notes, with a rounded and persistent palate.
Piedmont - 100% Cortese grapes
A fresh and elegant wine. It features a light minerality that blends with a delicate yet complex bouquet, with notes of white flowers and fresh fruit (apple and peach).
Friuli, 85% Pinot Noir - 15% complementary varietals
A fresh and fruity wine, with hints of strawberry and citrus. Delicate on the palate, it offers a refreshing and lingering finish.
Sicily, 100% Nero d'Avola
A young wine with a ruby red colour, it presents typical Mediterranean aromas with notes of bays, cherries and ciruelas.
Puglia, 100% Primitivo
An intense and spicy wine with aromas of ripe fruit and licorice. On the palate, it is silky with a long finish
Campania, 100% Aglianico
This ruby-red wine has an intense nose of red fruits, spices, and tobacco. On the palate, it is enveloping, warm, and well-structured, with subtle tannins and a black pepper aftertaste.
Veneto, 40% Merlot - 30% Corvina - 30% Croatina
An intense and enveloping red wine with notes of red fruits, sweet spices, and vanilla. Its smooth, balanced, and persistent flavor exudes a passionate and passionate character.
Piedmont, 100% Barbera
An intense, almost opaque purple-red color hints at the richness of its flavor. A bold wine with exceptional structure and robust acidity. On the palate, a complex bouquet with notes of undergrowth, spice, and vanilla complemented by a light oaky touch from the barrel aging. The finish is broad and persistent.
A robust, structured, and tannic wine with a complex profile. On the palate, it presents fruity notes with hints of chocolate and spice.
Tuscany, 80% Sanguivese - 20% complementary grapes
Wine produced using the ancient Chianti production method, consisting of double fermentation and hand-harvested grapes. It is a structured wine with a unique and enveloping character. On the nose, an enveloping bouquet of cherries and raspberries is enriched with floral notes of iris and violet. On the palate, it is particularly enveloping, light, fresh, fruity, harmonious, and pleasant.
Puglia, 100% Primitivo
The result of grapes grown on the Masso Antico estate, using organic methods, and harvested exclusively by hand. After vinification, it is aged twice: first in earthenware amphorae, which ensure controlled micro-oxygenation, resulting in mature, non-oxidized, and authentic wines. It is then aged in French oak barrels. This process produces aromas of vanilla, chocolate, whiskey, and coffee. On the palate, it is smooth and enveloping, yet harmonious
Veneto, 80% Corvina - 20% Rondinella
The result of a controlled drying process of the grapes, aimed at preserving the freshness and elegance of each individual grape. The grapes then undergo a double fermentation, and the wine is then aged in wood for at least 18 months, before finally being left to age in the bottle for at least 5 months. The resulting wine is a deep and lively ruby red, with an intense and varied bouquet, featuring notes of red fruits, cherries, and plums, along with floral notes of licorice, tobacco, violets, black pepper, and cinnamon.
Piedmont, 100% Nebbiolo
The queen of black grapes expresses the richness and antiquity of the Piedmont region, between the Langhe and Monferrato, an area now a UNESCO World Heritage Site. It is a wine with warm aromas, intense flavors, and a rich aftertaste. The harvest is carried out with careful selection of the grapes, and fermentation takes place at a controlled temperature. Aged for 38 months, 18 of which in wood, the wine develops significant evolutionary and refined notes. Garnet red in color, this intense wine has a rich and broad bouquet. On the palate, notes of plums and wild berries are followed by tertiary aromas reminiscent of wet soil, eucalyptus, tobacco, and leather. The sweet, persistent tannins are well present on the palate, with balsamic and toasted notes at the end.
Veneto, 85% Corvina - 15% Rondinella
Produced with the finest grapes and the utmost care. Slow and gradual drying, large oak barrels, and indigenous yeasts are just some of the secrets of a true Amarone. Despite the high alcohol content, floral and spicy notes emerge, lending elegance to a wine that tolerates no compromises. An intense wine, with an aromatic bouquet of cherries, plums, licorice, leather, tobacco, black pepper, and cloves. On the palate, it is dry, full-bodied, pleasantly harmonious, intense, and persistent.
Soarkling Sweet Wine with notes of violet flower
Sparkling strawberry whine
Veneto, Glera Chardonnay, Pinot Bianco, and Pinot Grigio grapes Straw-yellow Prosecco with a lively and persistent mousse. The nose is elegant and delicate with aromas of white flowers. On the palate, the flavor is fresh and mineral.
Veneto, 60% Glera - 40% Pinot Noir This Prosecco enchants with its elegance and light style, yet with a long, sparkling finish. It has a brilliant platinum yellow color. On the palate, it reveals notes of kumquats, apple, pear, white flowers, and currants. The finish is rounded, harmonious, and has a pleasant residual sweetness.
Veneto, 100% Glera This Prosecco is distinguished by a more specific production area, the use of more prized grapes, and a longer aging process, resulting in a higher-quality product. It has a straw yellow color, with a fine and persistent perlage. The nose offers a fruity bouquet with notes of apple, citrus, and acacia flowers. On the palate, it is fresh, soft, and savory.
Lombardy, 80% Chardonnay - 10% Pinot Noir - 10% Pinot Blanc This is a lively, fragrant brut that favors smoothness and an accessible sensory experience, a balanced and versatile style. In the glass, it has a straw yellow color with greenish reflections, animated by a fine and persistent perlage. The nose is fresh, with floral notes of lime blossom, nuances of citrus, white peach, and green pepper. The palate is taut and crisp, fresh and upright, savory, refined, and with a very pleasant lingering finish.
Lombardia, 65% Chardonnay - 35% Pinot Noir A rosé with a fine and persistent pearl. A Franciacorta with a modern style, thanks to the stable use of the Pinot Noir grape. In the air, it reveals clear notes of red fruits, fresh rose petals and manzana masticates and tropical fruits. In the mouth, it is structured, fresh and lively, savory and sensorially rhythmic. The finish is broad and balanced.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof