Wide choice with a dedicated menu of our Suavis branded infusions
Orange, Mandarin, Rum, Berries
American-inspired Ipa, entirely produced with American and New Zealand hops, where intense citrus and tropical notes are detected at the olfactory level, especially grapefruit, passion fruit and pineapple. The pleasant fruity character is confirmed on the palate with a long and refreshing finish. Punk Ipa is a fragrant beer, with a great aromatic impact and well balanced on the game of malts and hops. 5.6% vol
American pale ales. Amber beer with a strong aroma of US hops, with fruity scents ranging from peach to mango. 5.6% vol
Extremely fresh and drinkable beer, inspired by Belgian white beers, of which it maintains the spiciness of coriander and orange peel; grapefruit zest for an extra splash of citrus. 4.8% vol
Special red beer; india pale ale with an intense and persistent bitterness, but balanced by caramel malts, with a soft entry with light toasted notes. 6.5% vol
Tripel-style amber beer, dry and flowing enough not to feel the alcohol content. 8% vol
Pusterla (Emilia-Romagna)
Cà Dei Frati (Lombardy)
Lunelli estates (Trentino)
Donna Fugata (Sicily)
Col Saliz (Valdobbiadene)
Podere Pavolini (Emilia-Romagna)
Podere Pavolini (Emilia-Romagna)
Monterossa Franciacorta (Lombardy)
Ferrari (Trento)
Ferrari (Trento)
Ferrari (Trento)
Perrier Jouet (Champagne)
Pusterla (Emilia-Romagna)
Pusterla (Emilia-Romagna)
MezzaCorona (Trentino)
Mottura (Apulia)
Fief Orange (Sicily)
Lime, Sugar, Lemon, Orange, Tonic
Sour, Blood Orange, Pineapple, Strawberry Pulp, Coconut Pulp
Grapefruit, Blood Orange, Sour, Soda
Peach, Blood Orange, Cranberry
Ginger Ale, Blood Orange Juice, Grenadine
Ginger Ale, Grenadine
Gin, Tequila, Rum, Vodka, Lime, Agave Syrup, Ginger Beer
Gin, Vodka, Blue Curacao, Lime, Liquid Sugar
Vodka, Triple Sec, Lime, Cranberry
Rum, Lime, Coke
Rum, Lime, Sour
Rum, Midori, Sour
Irish Whisky, Lime, Ginger Ale
Vodka, Gin, Rum, Triple Sec, Sour, CocaCola
Bourbon, Red Vermouth
Tequila, Triple Sec, Sour
Rum, Lime, Sugar, Mint, Soda
Tequila, Lime, Agave Syrup, Pink Grapefruit Soda
Vodka, Peach Tree, Blood Orange, Cranberry
Vermuth Carpano, Bitter Campari
Vermuth Carlo Alberto, Amaro Roger 1871, Grapefruit Soda, Smoked Rosemary
Vemuth Carlo Alberto, Bitter Alpestre, Portobello Gin
Vermuth Del Professore, Bitter Del Professore, Gin del Professore
Vermuth Cocchi, Bitter Roger 1871
Apestre Vermuth, Alpestre Bitter, Alpestre Gin Apino
Italy
Italy
Original/Lemon/Pink Grapefruit/Orange
Italy
Monsieur / Madame / Crocodile
Italy
Portofino Dry Gin features 21 botanicals, each carefully selected for its natural aromatic properties. Juniper, lemons, lavender, rosemary, marjoram, sage, iris and rose are grown organically in our botanical sanctuary on the hills of Portofino and combined with locally selected ingredients to complete the secret recipe of our gin.
Italy
Italy
England
England
England
England
England
England
England
England
Spain
Spain
Spain
Scotland
Scotland
Scotland
Scotland
47 degrees alcohol for 47 herbs and spices, rigorously black forest water, double distillation and aging in terra cotta containers, no final filtering. These are the ingredients that make "Monkey 47" one of the most popular gins in the world. Whether you drink it neat or use it as a base for cocktails, it brings out its harmonious and decisive knowledge.
Germany
Japan
In addition to the Peruvian Coca leaves, the botanicals used in this edition are cardamom, coriander, finger lime (organic and hand-picked in the Circeo Natural Park in Sabaudia-Rome) and Sichuan pepper which offer a very pleasant sensation of balsamic freshness all enclosed in the our bottles.
An even more exclusive and unique flavor of its kind, thanks to the remarkable use of the Blue Fig.
From its fermentation, a distillate is extracted in purity that perfectly matches the classic botanical characteristics of Amuerte gins. The result is a kaleidoscope of sweet nuances which at the same time recall vegetal tones and even echoes of underground roots, giving intense and at the same time complex sensations.
Amuerte Green is the pinnacle of authenticity: we have created a perfectly balanced distilled gin for warm summer nights.
The delicate and bitter flavors of high quality coca leaves have been combined with Curuba fruit (banana and passion fruit). A fresh, slightly acidic and insanely tropical taste is perceived.
Crudo, Squaquerone, Rocket
Coppa, Fontina
Mortadella, Squaquerone, Dried Tomatoes
Cooked, Philadelphia, Cherry Tomatoes, Basil
Crudo, Grana, Rocket, Balsamic Vinegar Glaze
Ham, Mozzarella, Tomatoes, Salad, Mayonnaise
Bresaola, Rocket, Parmesan, Balsamic Vinegar Glaze
Crudo, Fresh Mozzarella, Tomatoes, Salad
Speck, Brie, Walnuts, Balsamic Vinegar Glaze, Rocket
Tomato, Mozzarella, Basil
Tomato, mozzarella, frankfurters
Tomato, Mozzarella, Sausage
Tomato, mozzarella, spicy salami
Tomato, mozzarella, Cantabrian anchovies
Tomato, Mozzarella, Speck, Brie
Tomato, Mozzarella, Cotto, Philadelphia, Cherry Tomatoes, Rocket, Balsamic Vinegar
Raw, fresh mozzarella seasoned with oil, salt and pepper
Tuna, Philadelphia, Dried Tomatoes, Basil
Speck, Brie, Walnuts, Balsamic Vinegar, Radicchio
Mortadella, Fontina, Rocket, Balsamic Vinegar, Cherry Tomatoes
Ham, Mozzarella, Tomatoes, Salad, Mayonnaise
Brie, Fontina, Mozzarella, Scamorza
Salami, Tomato, Mozzarella, Salad, Mayonnaise
Tuna, tomato, mozzarella, lettuce, mayonnaise
Salad, tomato, fresh mozzarella, mayonnaise
Tuna, Philadelphia, Dried Tomatoes, Basil
Green, Cherry Tomatoes, Feta, Olives, Corn
Radicchio, Parmesan, Walnuts, Carrots, Mozzarella, Balsamic Vinegar Glaze
Green, Radicchio, Carrots, Tuna, Tomato
Green, Radicchio, Walnuts, Mozzarella, Corn
Green, Radicchio, Carrots, Dried Tomatoes, Parmesan, Mozzarella, Tuna
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof