frozen foods

blast chilled foods

vegetarian

vegan

gluten free

spicy

lactose free

organic

Cereals containing gluten

Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof

Crustaceans

Crustaceans and products thereof

Eggs

Eggs and products thereof

Fish

Fish and products thereof

Peanuts

Peanuts and products thereof

Soybeans

Soybeans and products thereof

Milk

Milk and products thereof (including lactose)

Nuts

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin

Celery

Celery and products thereof

Mustard

Mustard and products thereof

Sesame

Sesame seeds and products thereof

Sulphur dioxide

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

Lupin

Lupin and products thereof

Molluscs

Molluscs and products thereof