SIAMO APERTI DA APRILE IN POI
La nostra attività nasce nel 1995 per opera di “Gino”, il fondatore del “Triangolo”. Oggi come allora continua ad essere a conduzione familiare dei suoi eredi. Nel tempo ha avuto diverse configurazioni e oggi siamo la Terrazza Sotto il Cielo affacciata sullo splendido e imparagonabile mare di S. Cesarea. Il nostro locale offre servizio Cucina e Bar allietato con serate musicali con Dj e Live Music. La Cortesia e l’ospitalità sono i nostri punti distintivi.
Swordfish rolls with sultanas and pine nuts, served with hananero mango sauce
3 pcs (140 g)
Calzoncini, meatballs, chicken nuggets, mint croquettes, Ascoli olives, pittule alla pizzaiola, rice balls, chips
Tempura prawns, octopus balls, au gratin anchovies, cod morsels, potato parcels with salmon, seaweed pancakes
Mini herbed cheese parcels, cheddar jalapenos, guacamole nachos, wheat flour crusted courgette flowers, ham and cheese rosti toast, gauda rings and bacon. Mango habanero sauce
Pumpkin and carrot meatballs, spinach meatballs, beetroot meatballs, served with rice mayonnaise
chef's fantasies freshly prepared
choice of olives, chips, peanuts, taralli
shortcrust pastry base with cheese semifreddo cream and berry topping.
Ice cream flavours: fiordilatte, hazelnut, chocolate, pistachio, lemon, coconut, berries
Chocolate souffle
soft sponge cake soaked in limoncello, with cream and cream
Semifreddo ice cream with Chantilly and coffee
Frutta mista di stagione
Max 3 flavours
Max 4 flavours
Max 6 flavours
hazelnut and cocoa ice cream with sponge cake and crunchy
pistachio and hazelnut ice cream filled with brittle
1 ice cream flavor of your choice
Choice of coffee, cold chocolate, whiskey, Baileys, s. marsano
Chocolate and Coconut Ice Cream, cold chocolate affogato with coconut flakes
Hazelnut and chocolate flavored cold chocolate affogato with chopped hazelnuts
33CL - 5.1%
5% Alc. vol.
5% Alc. Vol. Golden with amber tones and some greenish reflections. It's clean, shiny. Its foam has a raw and long-lasting color. The fast-moving bubbles are fine and abundant. The sense of smell is enveloped by fresh spices. The toasted notes give personality to the final perception. It is soft in the mouth given the integration of carbon dioxide which brings dense notes of toasted cereals to the palate. The liveliness of the acidity makes it immediately fresh. The bitterness at the end of the mouth gives a long aftertaste.
5.2% Alc. Vol.Golden with amber tones and some greenish reflections. It's clean, shiny. Its foam has a raw and long-lasting color. The bubbles, which travel quickly, are fine and abundant. The sense of smell is enveloped by fresh spices.
7.2 % Alc. Vol. Amber, clear, fine, persistent white foam. Intense aromas of malt, dehydrated and dried fruit, honey, nougat, tobacco and spices. Sweet taste with notes of nutmeg and cinnamon, liquorice, dried fruit, bitter finish and good aftertaste persistence.
33CL - 5%
33CL - 9%
5.5 Alc. % Naturally cloudy, it shows a bright golden color in the glass and is covered with a robust crown of foam. Already at the first sip, this classic Weissbier releases a delicate banana aroma. The most refined palates immediately recognize the hint of mango and pineapple and appreciate the harmony between sweet and bitter. Those who love beer appreciate the delicate aroma of yeast and the wonderful, sparkling delicacy that characterize it.
75cl - 8.5% top-fermented Belgian strong ale, from Belgium.
33 cl - 5.2% LAGER pale beer with a thin body, sweet hints of malt on the nose, with a slightly bitter taste.
10% Alc. Vol. An Extra Strong Lager produced with pure barley malt. It has a beautiful copper color, slightly sparkling and with a degree of bitterness that balances the noticeably malty base, with notes of toasted almond and hazelnut.
Cellar: Feudi di Guagnano
It is straw yellow in color with faint greenish reflections. On the nose it presents delicate notes of orange blossom. On the palate green apple and pear pulp. With a dry and pleasantly fresh flavour.
Feudi di Guagnano winery
This elegant and persuasive wine was obtained from the best Verdeca bunches. In the glass it reveals fragrances of green apple, thyme and anise. In the mouth it expresses character, balance and finesse.
Feudi di Guagnano winery Verdeca grapes, Bianco di Alessano
Wine that has a straw yellow color with slight greenish reflections. Intense and fruity aromas; in the mouth green apple and elderberry with a pleasant mineral finish.
Feudi di Guagnano winery
It is peach pink in color, crystalline, of extraordinary brightness. Intriguing on the nose with pleasant nuances of pink grapefruit, strawberry and peach. Soft, balanced, long and persistent sip. Dynamic finish with citrus and balsamic notes.
Feudi di Guagnano winery
Wine with a pale pink color. On the nose it releases floral scents mixed with fresh Mediterranean fruits. In the mouth it has notes of currant and raspberry.
Feudi di Guagnano winery Grapes Negroamaro, Malvasia Nera, Montepulciano
Wine that has an intense pink color. Fruity scents on the nose, notes of pomegranate in the mouth with a balanced and elegant pétillant.
Feudi di Guagnano winery
Terramare is a young and engaging wine to drink. It is ruby red in colour, intense on the nose with sensations of cherry and blood orange. The taste is full and balanced with spicy and slightly toasted notes.
Le Manzane winery
Platinum straw color, with subtle perlage. The nose immediately expresses apple, lily of the valley and wisteria. With a fresh and savory flavour.
Quadra cellar
A harmonious meeting between the three main grapes of Franciacorta: Chardonnay, Pinot Bianco and Pinot Noir, coming from all the estate's vineyards. A very small dosage makes it elegant, balanced and transversal.
18 cl bottle
33 cl can
33 cl can
18 cl bottle
20 cl bottle
20 cl bottle
20 cl bottle
20 cl bottle
FLAVORS: PINEAPPLE, ACE, ORANGE, BLUEBERRY, PEAR, PEACH, PEACH AND MANGO
33 cl
33 cl
30 cl can
33 cl
33 cl
Amaro Del Capo, Amaro Salento, Amaretto Di Saronno, Branca Menta, Fernet Branca, Caffè Borghetti, Limoncello, Liquorice, Lucano, Mirto, Montenegro, Jagermeister, Amaro di Angostura, Jefferson, Petrus
Bergamot, Chinotto, Mountain Pine, Cherry, Ginger, Cointreau, Souther Confort, Baileys, Sambuca, Midori, Kahlua, Malibù, Grand Marnier, Passito di Pantelleria, Cynar, China Martini
The bitter. Unique and unrepeatable. Enveloping and intriguing like the strawberry tree honey that guards its heart, it tells of Sardinia as impetuous and wild as anyone.
Amber Agricultural Rum
Vodka smirnof
Gin Tanqueray
Pampero Blanco and cola
Bulleit Bourbon and Coke
Campari bitters, red vermouth, soda
Vodka, Cointreau, lime juice, cramberry syrup
White rum, lemon juice, sugar syrup
Bourbon whiskey, red vermouth, Campari bitters
Rye whisky, red vermouth, angostura
Tequila, cointreau, lime juice, salt crust
White rum, dark rum, orange liqueur, orgeat, lime juice
Gin Tanqueray Ten, dry vermouth, olive
Vodka, lime juice, ginger beer
Campari bitters, red vermouth, gin
Campari bitters, red vermouth, prosecco
Bourbon whiskey, sugar cube, angostura, soda
Blanco Rum, lime juice, white sugar, fresh mint, soda
Vodka, lemon juice, sugar syrup, egg white
Bulleit bourbon, lemon juice, sugar syrup, egg white
Espolon tequila, lime juice, grapefruit soda.
Captain Morgan Spiced Gold Rum, pineapple juice, coconut syrup.
Tequila, agave syrup, lime juice
Non-alcoholic gin with a slightly spicy and harmonious taste.
Soft, balanced gin, with a slightly spicy and harmonious taste.
Much more fragrant than the classic tanqueray, adding a splash of citrus and nutmeg.
Strong minerality given by the use of water from the "Acque Verde" spring. Dry and balanced flavor with resinous and floral notes of herbs typical of the Val D'Aosta Alps.
Irish Gin with fresh notes of lime and citrus, as well as balsamic hints, mountain pine and light floral hints.
Floral, tasty and rosé gin. They are used among varieties of roses: the rare Heritage rose, the wild one from the Wicklow mountains and the ancient Damask rose. Spore sweet and spicy with citrus aromas
Rich in intense notes of juniper and citrus fruits, and with delicate nuances of coriander, elderflower and Jamaican pepper, all softened by notes of vanilla.
Produced and bottled in Salento, characterized by red juniper berries, or cuddly juniper, typical of the Salento coast
Salento gin with pasticciotto. On the palate the first sensation of vanilla and custard, then leaves room for lemon and black cherry. The finish is dry and resinous, thanks to the specific infusion of Balkan juniper.
Aquamarine blue color. Fresh and spicy aroma, with hints of juniper and earl gray tea. Robust and structured taste, balanced, soft and fresh.
Oriental gin characterized by cumin, black pepper, coriander and lemons.
Hand-picked juniper and sun-ripened Italian lemons are mixed with water from Piedmont. To be chosen in the two variants: lemon or pink grapefruit.
Fresh, enveloping, delicately scented with hints of aromatic herbs such as sage, bay leaves, lemon verbena, eucalyptus, peppermint, glasswort, juniper, ginger, cardamom, hibiscus flower and black tea.
Very aromatic, given by a balanced mix of rosehip berries, lemongrass and cloves.
Produced in Salento. The delicate citrus scents of bergamot and mandarin peels give it a soft and silky balance, with a fruity aftertaste given by the aroma of prickly pear flowers.
Spicy and Mediterranean personality that evokes the sea and coastal scents of rosemary, olives, citrus fruits, basil, juniper, tomato plants and maritime pines.
Intense and refreshing, with botanicals of cucumber and rose petals. Floral and spicy notes accompany a soft, clear and fresh taste.
Juniper, lavender, angelica, orange, rose, chamomile and other scents blend together to create an unusual product with lively floral and balsamic notes.
Juniper, lavender, angelica, orange, rose, chamomile and other scents blend together to create an unusual product with lively floral and balsamic notes.
Elegant and floral, with notes of cherry blossom, rose, jasmine and coriander. Soft and enveloping taste with notes of lemon, mandarin, green apple.
Perfectly balanced, citrusy yet smooth, with a clear note of Juniper combined with subtle spicy aromas and light floral nuances.
Key ingredients include French juniper, violet, coriander from Morocco, almonds and sweet and sour lemon peel from Spain, Mexican orange peel, angelica from Northern Germany, cardamom from India, cassia bark from Indochina, cinnamon from Sri Lanka, Chinese licorice, the spicy flavor of grains of paradise from West Africa, cubebe pepper from Java, Dutch cumin, French anise, nutmeg and fennel. Finally the Italian iris root.
Fresh pine juniper on the front of the notes leading to spicy lemon sorbet notes from the coriander, vibrant orange blossom from the fresh peels, natural, rounded sweetness from the licorice and an oily creaminess from the almonds.
The pure scent of juniper is immediately and clearly distinguishable on the nose, followed by a spicy and fresh note of citrus fruits and a sweet floral aroma. On the palate a strong hint of peppery spices emerges (thanks to the six different types of pepper), finally a subtle and savory bitter fruitiness. A gin with an extremely strong flavour, but at the same time harmonious, deeply complex and balanced, with a finish waiting to be discovered.
Aperol, dry sparkling wine, soda
Campari bitter, dry sparkling wine, soda
Elderberry liqueur, dry sparkling wine, soda, mint, lemon
Troia black syrup (home made), dry sparkling wine, soda
Bergamot liqueur, dry sparkling wine, soda, sage
Glendelough Rosé Gin, lime juice, pink grapefruit soda
Limoncello, lemon juice, prosecco, soda
Pineapple and pink pepper cordial, alipus mezcal
Gin Tanqueray, lemon juice, charcoal syrup, pineapple cordial and pink pepper.
Cocchi vermouth, cointreau, bergamot essence, rosemary, prosecco
Gin Tanqueray, passion fruit syrup, lemon juice, sprite, mint leaves.
Vodka, honey, lemon juice, ginger, cucumber, mint, ginger beer
Gin Mare, china martini, cynar, angostura, basil, lemon, olive
Big Gino Gin, raw sugar, crushed orange and lime, tonic, angostura
Orange juice, pineapple juice, strawberry syrup, coconut syrup
Lime, sugar, mint, sprite, angostura
Lemon juice, passion fruit syrup, sprite, fresh mint
Berry Blue Syrup, Bergamot Tea Syrup, Lemon Juice, Soda
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof