The Butcher Burger Steakhouse è una macelleria che nasce nel 1992 e si trasforma in Steakhouse nel 2014 per dare l'opportunità ai clienti di mangiare cibi freschissimi e materie prime di qualità.
Entrando vi accorgerete di non stare in un ristorante ma bensì verrete accolti in un ambiente conviviale, da una esposizione di carni fresche al bancone e da un ottima selezione di vini e birre artigianali siciliani.
Mixed tastings of butcher's specialties, accompanied by baked potatoes and grilled vegetables
Cold cuts also from our own production, cheeses, honey
Chopped beef, onion, capers, mustard, burrata, mango chutney and pink pepper
Very thin strips of beef, rocket, parmesan flakes
Beef pastrami carpaccio, rocket, parmesan flakes
Parma ham and buffalo mozzarella, garnishes
Provola fondue, crispy bacon, accompanied by croutons
Baked potatoes, mozzarella, red onion, tomato, oregano
Baked potatoes, melted cheddar, crispy bacon
Baked potatoes, melted scamorza, crumbled norcina and pistachio pesto
Three crunchy bruschettoni with mortadella, mozzarella, parmesan flakes and pistachio pesto
Three crunchy bruschettoni with norcina, mozzarella, parmesan flakes, basil pesto
Three crunchy bruschettoni with lard, gorgonzola, basil pesto
Three crunchy bruschettoni with artisan porchetta, mozzarella, parmesan flakes, basil pesto
5 roast pieces of beef, pork and chicken, surrounded by baked potatoes and grilled vegetables
Double roast chicken cutlet, caramelized onion, buffalo mozzarella, parmesan flakes, pistachio pesto, side dish of your choice
Pulled pork and veal stew, Hungarian specialty revisited American style, BBQ sauce, curry sauce, side dish of your choice
Pork ribs marinated and cooked at low temperature, BBQ sauce, side dish of your choice
Beef fillet, breaded with seasoned fresh crumbs, pistachio pesto
Beef fillet, with grilled radicchio and cheese fondue
Roasted chicken cutlet, breaded with fresh seasoned breadcrumbs, side dish of your choice
Roasted sausage served with caramelized onion, melted mozzarella, baked potatoes
8 chicken wings in crispy breading, side dish of your choice
Base of lettuce, rocket, cherry tomato, corn and olives, plus a choice of meat from grilled chicken, roast porchetta or carpaccio
Beef pastrami, lettuce, tomato, caramelized onion, mustard, cheese
Double angus and scottona hamburger, caramelized onion, basil pesto, mushroom cream, cheddar, crispy bacon, parmesan flakes
Norcina burger, lettuce, rocket, spilinga nduja, Calabrian capocollo, burrata, basil pesto
Angus and scottona hamburger, lettuce, smoked sauce, smoked scamorza, crunchy bacon, pistachio pesto
Pulled pork, coleslaw (coleslaw), cheddar, caramelized onion, crispy bacon
Angus and scottona hamburger, strips of artisanal porchetta, lettuce, caramelized onion, mayonnaise, smoked scamorza
Angus and scottona hamburger, lettuce, mortadella, pistachio pesto, burrata, parmesan flakes
Angus and scottona hamburger, lettuce, tomato, mushroom cream, mozzarella, crispy bacon, pistachio pesto
Norcina hamburger, lettuce, rocket, mushroom cream, gorgonzola, crunchy speck, walnuts
Angus and scottona hamburger, lettuce, smoked sauce, baked potatoes, mozzarella, caramelized onion, crunchy bacon
Angus and scottona hamburger, lettuce, rocket, bbq sauce, caramelized onion, provola, crunchy speck
Chicken burger, lettuce, tomato, provola, pink sauce, crispy bacon
Angus and scottona hamburger, lettuce, tomato, provola, pink sauce, crispy bacon
Sliced pork, BBQ sauce, baked potatoes, caramelized onion, crispy bacon
Sliced beef, rocket, cherry tomato, parmesan flakes, balsamic vinegar glaze
Sliced beef, baked potatoes, crispy bacon, pistachio pesto, parmesan flakes
Sliced beef, grilled vegetables, parmesan flakes, basil pesto
Sliced beef, baked potatoes, sautéed mushrooms, caramelized onion, crispy bacon, cheddar, parmesan flakes, basil pesto
Female bovine that has never given birth. For this reason the meat has an excellent sweetness and tenderness, also due to the good marbling.
A prized meat, as it is appreciated for its juiciness and softness, sweet and intense flavour
It appears to be less fatty than other Angus, the meat has a strong and persistent flavour
One of the most famous meats in the world, highly appreciated above all for its tenderness and intense flavour
Called T-Bone for its characteristic "T" bone that separates the fillet from the sirloin. Minimum weight 600g
Chianina ribeye or Fiorentina steak.
Minimum weight 600g.
Rib steak or Fiorentina, also called European Wagyu thanks to its excellent marbling, tenderness and exceptional flavour. Minimum weight 600g
Rib steak or Fiorentina from organic Marche cow. The perfect combination of tenderness and taste. Minimum weight 600g
Rib steak or Fiorentina of Pezzata Rossa beef. Minimum weight 600g.
The butcher's selection of the best matured meats. Bone-in ribeye or Florentine steak available. Minimum weight 600g
Season with salt, pepper, oil, oregano, paprika
Eggplants, courgettes, peppers, carrots and mushrooms
Cabbage, carrots, red onion, yogurt, salt, pepper and spices
Lettuce, rocket, cherry tomato
Rocket, cherry tomato and parmesan flakes
Fontalba
Classic or Zero
Weiss, blonde or redhead
Sicilian Blanche, light, citrusy and thirst-quenching wheat beer, slightly sweet with hints of orange peel and coriander
Sicilian Pilsner, light and bright blonde characterized by excellent freshness and drinkability
Sicilian Grape Ale, weiss with the addition of Sicilian Zibibbo wine which gives life to an elegant drink, with notes of orange blossom, citrus fruits and ripe peach
Sicilian India Pale Ale, fragrant, thirst-quenching and full-bodied weiss, characterized by an intense bitterness
Weiss beer with strong aromas and flavors of ripe fruit
Beer with well-balanced hopping and the sweet note of the malts, to which Marsala wine and cooked must have been added which give those who drink it a moderate but intense aroma and aftertaste of Marsala wine
Typical English beer characterized by American hops, it has excellent citrus notes and light hints of fruit and herbs
Golden Ale, golden yellow beer, citrus base with biscuity tones, drinkable and thirst-quenching with a slightly bitter finish
Amber Ipa, beer with an amber red color, citrus and floral aroma, with strong hints of ripe exotic fruit, marked bitterness but well balanced by the taste of caramelized malts
American Stout, a black beer, reveals intense aromas of cocoa, coffee and liquorice, delicate aromas of coconut and vanilla, soft and velvety
Amber Belgian Pale Ale, a very full-bodied beer that releases intense spicy and malty flavors in the mouth, a perfectly balanced combination of sweet and bitter
Belgian Strong Ale blond-amber, very full-bodied beer, has 4 different varieties of hops which give the beer floral and herbaceous hints, dry and strong flavor that blends perfectly with the bitterness given by the high hop content
Belgian brown with medium body, sweet but balanced taste with pleasant fruity sensations and toasted malts
Belgian blonde-amber, perfectly balanced sweet and bitter, with a spicy and fruity aroma with acidic hints of lemon
Dark red Belgian strong ale, strong flavor of caramelized malt and a honeyed hint, sweet impact but slightly bitter aftertaste given by the hops
Belgian strong amber ale, full-bodied beer tending towards sweet, quite spicy with many floral notes and a malty finish
Unpasteurized white beer, it has the scent of the summer with hints of flowers and exotic fruit, notes of orange and lemon peel, pleasantly thirst-quenching
Blonde beer, golden and bright colour, reminiscent of herbaceous, citrus and tropical fruit scents, fresh, harmonious and fruity taste
Extraordinarily warm and enveloping blonde beer, it gives the palate notes of grapefruit and tropical fruit, pleasantly bitter
Blonde beer with fragrant aromas of yellow fruit, malt, vanilla, honey and bread crust, a slightly sweet and mellow taste with a soft and fruity finish
Unpasteurized amber beer, creamy and soft taste, hints of autumn fruit can be perceived as well as notes of malt and barley
Red beer that stands out for intense aromas of caramel, dark spices, malt and toasted hazelnut, enriched with mineral notes
Dark ebony colored beer, it evokes aromas of coffee, licorice, rhubarb and cocoa, creamy and enveloping, it has a strong, full and full-bodied taste
Blend Mothia winery
Nerello Mascalese
Syrah
Blend of Cabernet Sauvignon, Nero d'Avola, Merlot, Cabernet Franc
Nero d'Avola
Nero d'Avola
Blend of Nero d'Avola and Cabernet Sauvignon
Nero d'Avola reserve
Blend of Corvina, Corvinone and Rondinella
Blend of Corvina, Corvinone and Rondinella
Blend Mothia winery
Cricket
Catarratto
Blend of aromatic Traminer and Sauvignon blanc
White or rosé vintage
Dry vintage Prosecco
Dry vintage Prosecco
Cup cake with white cream, Nutella and pan di stelle biscuit
With a topping of your choice: strawberry, black cherry, berries, Nutella, caramel, pistachio, coffee
Chocolate and cream or white chocolate and coffee
Aperol, prosecco, soda
Aperol, prosecco, soda, peach vodka
Aperol, prosecco, soda, strawberry vodka
Gin choice between Bombay or Tanqueray, tonic
Choice of Bombay or Tanqueray gin, lemonade
Campari, red vermouth, gin
Campari, red vermouth, prosecco
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof