A pochi passi da Stilo.Accomodandovi nelle due accoglienti salette, potrete gustare le specialità di carne e pesce, realizzate con cura e nel rispetto della tradizione, utilizzando materie prime di qualità, come la pasta fresca fatta in casa. Perfetto se cercate ristoranti per momenti di relax.
A WALK THROUGH TIME SINCE 1990
Capocollo, pancetta, cheeses, eggplant parmigiana, flower fritter, meatball, eggplant meatball, potato cube ‘nduja and caciocavallo and Calabrian salami cut by knife
Some products may vary based on availability
Eggplant Parmigiana with San Marzano DOP tomato sauce, artisanal mozzarella
Beef and pork meatballs in San Marzano tomato sauce
Tender and juicy roast beef served with rocket and rosemary oil
A historic dish where the Chef puts his signature.
Homemade pasta with stone-ground flour, sausage, cherry tomatoes and porcini mushrooms
COME UNA VOLTA Our dish to try at least once in your life.
Homemade pasta with goat ragù with an intense flavor
With pumpkin cream, crispy bacon, pecorino cream and a sprinkling of bitter cocoa
Homemade with broccoli and crispy chilli bread
With pistachio pesto and grains
Spaghettoni with creamed cod, broad beans and black olive powder
250 grams of grilled beef fillet in berry sauce and roasted potatoes
Fried calamari and prawns in our secret blend of flours
Low temperature cooked fillet served on chickpea cream, dried tomatoes and black olive powder
Light lager beer 4.6% vol
Blanche style beer 5.1% vol
IPA style light beer 5.7% vol
Agricultural blonde beer 5.9% vol
Agricultural blonde beer 5.9% vol
Amber double malt beer 7.5%vol
Amber double malt beer 7.5% vol
Double malt light beer 7.7%vol
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof