Locanda Spinola

MIX OF RAW FISH

Raw tuna tartare,GILLARDEAU oyster,cod carpaccio and pourple shrimp and prawn

TYPICAL GENOVESE CAPPONMAGRO

Steamed fish and vegetables assembled with green sauce, red turnip and crouton served cold with steamed mussels and scampi

lemon marinated anchovies served with bread carasau and parmesan cheese

FRIED APPETIZER

COD AND COURGETTE FRITTERS, PANISSETTE AND ANCHOVIES Impannate

MUSSELS IN TOMATO SOUP

GRILLED OCTUPUS WITH ZUCCHINE CREAM AND PRESCINSEUA

PORCINI MUSHROOMS FRIED

BRANDADE COD WITH PISTACH ,AGRO ZUCCHINE AND TOMATO SAUCE

BLACK CUTTERS WITH KNIFE OCTOPUS RAGU

BORAGE RAVIOLI WITH TUCCU

artisanal ravioli filled with borage (herbaceous plant), eggs and cheese with beef sauce cooked for a long time and flaked inside

MANDILLI WITH PESTO D.o.p

Very thin lasagna-type pasta handkerchiefs seasoned with pesto

SEABASS RAVIOLI WITH FLYING SQUID AND PORCINI MUSHROOMS

TAGLIATELLE WITH SHRIMPS ,LIME AND CREAM PISTACH

PANSOTI STUFFED WITH SPINACH AND RICOTTA CHEESE WITH NUTS SUACE

TROFIE WITH SEAFOOD SAUCE ( mussels,shrimps,cuttlefish and flying squid

SPAGHETTI WITH CLAMS,TURNIP TOP AND MULLET ROE

SLICED BLACK ANGUS WITH TOMINO CHEESE

SLICE OF MONKFISH WITH MUSHROOMS PORCINI

FILLET AMBERJACK FISH WITH OLIVES ,PEANUTS AND CAPPERS

CUTTLEFISH GRILLED ON CELERIAC CREAM ,EGG POCHE AND FOAM PECORINO CHEESE

TUNA TATAKI ON CHICKPEAS HUMMUS AND FRIGGITELLI PEPPERS

TURBOT FISH FILLET WITH BUTTER AND SAGE OND ESCOROLE ,CAPPERS AND RAISINS

OCTUPUS POACHED IN RED WINE

SWEET FRIED MILK

milk cream cooked for a long time which is itself and left to rest then cut into cubes, breaded, fried and served with raw sugar

BAXEIC

chocolate mousse with a heart of basil ice cream and savory cocoa crumble

TARTE TATIN

puff pastry base with caramelized apples baked and served with Greek yogurt and fior di latte ice cream

PINA COLADA

pineapple and rum pudding with coconut flakes and berries

TRILECHE

Sponge cake soaked in 3 milks, served with custard and berries

FUGACCINO

Tiramisu based on: mascarpone, "Genoese focaccia" soaked in coffee and cocoa powder

cheesecake

Base of cereal biscuits, Philadelphia and pistachio cream

Crème brûlée

Fresh egg yolk and vanilla cream with caramelized sugar

LEMON SORBETTE