Manteca - Risotti e Gnocchi

Tides

Sandwich of bread and sea bass with mozzarella and tomato
Steamed cuttlefish, carrot cream with ginger and dried olives
Sesame crusted Tuna, onions, red fruit and honey
“Chicchi Masseria Fornara” rice with mozzarella cheese sauce, red prawns tartare and frozen raspberry
Flour gnocchi stuffed with aubergine and smoked mozzarella, swordfish, tomato and rocket

Horizons

Kataifi pasta with sausage, broccoli and crusco red dried pepper
“Pacchero” fried pasta with ricotta cheese and salami on tomato cream
Beef tartare with lemon, artichokes salad and pecorino cheese
“San Massimo reserve” rice, with smoked mozzarella and sausages
Potato gnocchi with porcini mushrooms, local cheese and black truffle

Souvenirs

Seven surprise courses from the chef, a journey of taste between seas and mountains, a discovery of flavours through risottos and gnocchi

Sesame crusted Tuna, onions, red fruit and honey

Amberjack marinated in Aperol, mixed of red peppers, chives, chili and lime

Shellfish and seafood soup, artichoke stuffed with mozzarella

Sea in three acts

Sandwich of bread and sea bass with mozzarella and tomato
Red prawn in a puffed rice crust, tomato cream and rocket
Steamed cuttlefish, carrot cream with ginger and dried olives

“Vitel Tonnè” Veal with tuna cream, capers and lemon caramel

“Memory of an aubergine” Fied Aubergine with mozzarella, tomato gel and cheese cream

Farmer expressions

Kataifi pasta with sausage, broccoli and crusco red dried pepper
“Pacchero” fried pasta with ricotta cheese and salami on tomato cream
Beef tartare with lemon, artichokes salad and pecorino cheese

“Chicchi Masseria Fornara” rice with mozzarella cheese sauce, red prawns tartare and frozen raspberry

“San Massimo Reserve” rice, local cheese and pepper

“Chicchi Masseria Fornara” rice with crab, red tomato and clams cream

“San Massimo Reserve” rice with Mussels, Clams, Cuttlefish, Octopus and shirps

“Chicchi Masseria Fornara” rice with artichokes, pork cheek and pecorino sauce

“San Massimo reserve” rice, with smoked mozzarella and sausages

“Chicchi Masseria Fornara” rice with porcini mushrooms and toasted hazelnuts

Flour gnocchi with crock fish, glasswort and lemon peel

Black flour gnocchi with lemongrass cuttlefish sauce on peas cream

capers and savory biscuit

Flour gnocchi stuffed with aubergine and smoked mozzarella, swordfish, tomato and rocket

Ricotta cheese gnocchi stuffed in butter sauce, “caciocavallo” cheese and pepper, mortadella e pistachios

Potato gnocchi with artichokes, egg and pork cheek

Potato gnocchi, tomato sauce with mixed vegetables, smoked mozzarella and cherry tomatoes

Potato gnocchi with porcini mushrooms, local cheese and black truffle

Red berries cheesecake

Biscuit crumble with ricotta and pears

Tiramisu

Salted Caramel and Vanilla Mousse

Lemon Delight cake

with strawberry sauce

Red prawn with bisquit salad crumble

and ricotta cream with lemon peel of the Amalfi coast

Bau Bun with Tuna tartare, valerian salad

beetroot mayonnaise and lime

Salted cod with Jerusalem artichoke cream

with lemon essence

Sausage and broccoli meatball on lentil soup and orange zest

Saffron rice with meat sauce

and cream of cheese

Bau Bun with beef, onions

and Parmesan sauce

Tuna tataki

served with chimichurri sauce and slices of oranges

Octopus with tomato sauce on bread crouton

and creamy potatoes

Egg at 63° on porcini mushrooms and potatoes, toasted hazelnuts and black truffle

Saffron rice with meat sauce

and cream of cheese

“San Massimo Reserve” rice, white beans, roasted tomato

with sea urchin emulsion

" Acquerello " rice with scampi

lemon juice and cuttlefish ink

"Acquerello" rice with black truffle, toasted pistachio

and lemon peel of the Amalfi coast

" Acquerello " rice with porcini mushrooms, pumpkin and spicy emulsion

Flour gnocchi with with salted cod, tomato sauce, black olive, capers

and savory biscuit

Gnocchi stuffed with squid sauce and potatoes, burnt tomato

and local onion

Potato gnocchi, tomato sauce

with bacon and pecorino cheese crunch

Potato gnocchi with beef and onions sauce, Sage sauce

and Parmesan foam

Tides

Salted cod with Jerusalem artichoke cream with lemon essence
Bau Bun with tuna tartare, valerian salad, beetroot mayonnaise and lime
Marinated sea bass smoked, mixed salad, hazelnut crumble and red fruit sauce
"Acquerello" saffron rice, with mozzarella cheese sauce, red prawns tartare and lemon zest
Gnocchi stuffed with squid and potatoes with burnt tomato and local onion

Horizons

Sausage and broccoli meatball on lentil soup and orange zest
Bau Bun with beef,onions and Parmesan sauce
Egg at 63° on porcini mushrooms and potatoes, toasted hazelnuts and black truffle
"San Massimo Reserve" rice, Valpolicella Amarone wine and Monteveronese cheese cream
Potato gnocchi, bacon, local cheese with chestnuts and rosemary