served with Apulian D.O.P. burratina and fresh basil pesto
Rustic potato chips, cheddar sauce, crispy bacon
Rustic potato chips, lime mayonnaise, mullet bottarga
Potato chips
1 croquette with mozzarella
1 arancino with sauce
1 spaghetti omelette
1 4-cheese delight
1 calzoncello with ricotta and ham
Isola dei Nuraghi IGT Bianco
a structured white wine with great personality from a traditional island red grape, good freshness and pleasant length.
13.5% Vol.
Vermentino di Sardegna Doc
Color: Straw yellow. Nose: Fruity, with delicate citrus notes. Taste: Fresh and mineral Storage: Away from light, at a temperature of 15°C.
Vermentino of Sardinia Asinara Estate
Vermentino of Sardinia Asinara Estate
Marmilla white IGT
Vermentino di Sardegna DOC 14% vol
Vermentino of Gallura SUPERIOR
Mesa Cellar
Bovale Island of Nuraghi IGT
Cannonau of Sardinia DOC
Nepenthe of Oliena DOC
Guard beer
Honey Blonde Ale with Asphodel honey
White
American Season
Dark amber beer, top-fermented with abundant cold dry hopping.
Every beer has its sensual side… It’s up to the brewer to tell it.
A light amber beer with a low fermentation and a bouquet of our pompìa citrus fruit.
Bottom-fermented beer, built on a “pilsner” base but extremely thirst-quenching thanks to its dry finish. An intense scent of yellow fruit, reminiscent of ripe peaches, makes us dive into summer. A real “session” beer with a passionate character and appreciated by all for its freshness.
Gluten-free Pilsner
Gluten-free Pilsner
Lager
Lager
4.8% vol.
An icon of the Weiss style, Franziskaner is a wheat beer with a blond color and a rich white foam. The aromas on the nose and palate are characterized by notes of malt, yeast, wheat and peppery nuances well balanced with the typical fruity notes (ripe banana and citrus). Pleasant to drink.
Made with pure barley malt, Ichnusa non-filtered is a beer with a golden color and the typical haze given by the yeasts left in suspension. Rich and soft to drink, the finish is pleasantly bitter.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof