Raw Parma ham, stracchino and rocket
Cooked ham, fontina, mushroom cream
Parma ham, mayonnaise, lettuce and tomato
Comacchio anchovies in vinegar, lettuce, tomato and pink sauce
Zia Ferrarese, gorgonzola with beer and salad
Mortadella, robiola and chopped pistachios
Mozzarella, bacon and caramelized figs
Cantabrian anchovies, burrata and fermented black garlic cream
With meat sauce or butter and sage
Seasoned with tomato
Seasoned with butter and sage, optionally with the addition of crispy bacon
Peas, dried tomatoes and carrots
Crostini with gorgonzola, Parma ham and liquorice powder
Crostini with robiola, Parma ham and figs
Crostini with Comacchio anchovies in vinegar, fresh cherry tomatoes and extra virgin olive oil
Tomato puree and mozzarella
Organic local tomato puree, anchovies and oregano
Mozzarella, robiola, mortadella and chopped pistachios
Mozzarella, bacon and caramelized onion
Organic local tomato puree, mozzarella, olives, capers, cherry tomatoes seasoned with oil and salt, Gentilina
Mozzarella, pumpkin, fermented black garlic cream, gorgonzola, and Parma raw ham
Wholemeal dough, mozzarella, aubergines, peppers, courgettes, datterini tomatoes and shredded burrata
Natural or sparkling
Coca Cola, Coca Cola zero, Coca cola without caffeine, Fanta, Estathe
Lemon, peach and without theine
Pear, peach, apricot, pineapple, ace, blueberry, orange
Crodino, San Bitter, Campari soda, Gingerino
Brilliant water, Tassoni, Schweppes tonic, Schweppes lemon, Ginger Ale
Galvanina: Tonic, Ginger beer, Grapefruit
Gradisca (blonde), Tabachera (amber), Volpina (red)
500ml
Small €4 Medium €5
Small €4.50 Medium €5.50
Delicately aromatic still wine of great freshness and fragrance.
It has an intense straw yellow color with greenish reflections, with aromas reminiscent of flowers, hints of cedar and citrus fruits.
It can be defined as a refined wine with a dry, finely citrine flavour.
COLOR: intense straw yellow and rich bouquet reminiscent of white and yellow flowers
TASTE: Soft and extremely fruity, full and fragrant combined with a fresh acidity that invites you to the next sip.
COLOR: intense yellow with coppery nuances
FRAGRANCE: its bouquet is reminiscent of vanilla, lime flowers, almond, ripe fruit.
TASTE: it is fragrant with a bitter aftertaste
COLOR: straw yellow with golden reflections
BOUQUET: fragrant, with special aromas of apple, pear, chamomile, tropical fruit and fresh mineral character.
TASTE: fresh, dry, delicate, harmonious and pleasantly fruity, soft with a medium body and pleasant mineral aftertaste
COLOR: straw yellow with amber reflections
FRAGRANCE: the notes of fresh fruit and wild flowers are strong, apricot and almond dominate
TASTE: it is fresh, light and not very persistent but of great refinement and salinity with an adequate structure.
COLOR: straw color with bright golden reflections
FRAGRANCE: hawthorn, apricot, tropical fruits, citrus fruits and aromatic herbs
TASTE: In the mouth it vibrates with freshness and salt, it expands with the flavor of herbs and citrus fruits.
COLOR: intense ruby red
BOUQUET: broad and fruity, of small red fruits, violets and humus
TASTE: fresh and balanced, with soft tannin and good flavor
COLOR: straw yellow with shades tending towards green
FRAGRANCE: floral where the white thorn is clearly distinguishable
TASTE: dry, harmonious, very pleasant and delicate, with herbaceous and floral notes.
COLOR: intense straw yellow and persistent perlage
BOUQUET: ripe yellow fruit with citrus notes of lemon and light hints of toasting.
TASTE: complex but tender, fruity aromas emerge accompanied by the typical pastry aromas of yeasts and has excellent persistence
COLOR: intense straw yellow
BOUQUET: intense and fragrant of toasted vanilla
TASTE: round and opulent with a pleasant hint of chocolate
GRAPE VARIETY: Chardonnay
Brut white sparkling wine.
Trebbiano, Sauvignon, Pinot Grigio grapes
Glass €4
Brut rosé sparkling wine.
Fortana and Merlot grapes
Glass €4
The tomb robber digs through bumps and mud with his pin, looking for treasures buried among the things forgotten by the world.
The Valley belongs to everyone, so they say, but the grave robber knows that it's not true. He glimpses the history of a people among the black-bottomed plates.
The ancient Spina is a mystery, a mystery still today, like an enigma emerging from the past with its pieces.
the Casone Donnabona, the women's house, a place of perdition and pleasures in the valley.
Born as a pastime for local fishermen, it soon became a destination for curious tourists and sinners.
You still seem to hear within its ancient walls the cheerful laughter of the customers in that big house in the lagoon.
Along the shores of the Adriatic Sea, between Ravenna and Comacchio, there are salt pans as white as talcum powder.
Here the salt worker works all day without stopping, working under the sun with his hat on his head.
An ancient tradition of effort and sweat, of love for the sea and a pinch of salt.
After months in the lagoon, the fisherman returns to shore, with a long beard but a lively mind.
Finally home, to hug her lover again, but first at Fattibello to get cleaned up.
"Quickly my friend give me a beard and hair" Penelope awaits her Ulysses after a long time alone.
Before dawn, the Vongolaro wakes up. With the sun shy on the horizon the work begins silently.
The batana glides across the water and carefully scrapes it to the bottom. Expert hands collect the treasure of the lagoon.
The trade passes from father to son, a tradition that never dies. The clam fisherman always carries the lagoon in his heart.
Who is that shadow that slips through the dark channels? Like an old pirate looking for treasure.
Oh Fiocinino, silent hero, all alone in the dark of the night, with the old boat and broken shoes.
Fiocinino, the swamp brigand, ghost on starry nights. In the cold with your bare hands, you steal golden eels.
Campari or aperol
-Tanqueray
-Greenall's
-Bosford
-Bosford Rose
-Gordon
-Gin Mare
-Bulldog
-Canna Gin
-Cà Mai
-Roku
-Malfy Rose
-Cubical
-Generous
-Collesi
-Plus Five
-Santa Ana
-Portofino
-Cividat
-Roby Marton
-Costwolds
Moroccan, mochaccino and coffee with creams
With fresh cream €4
- With rum
- With pistachio
- The Ciok coconut
- The Pink Ciok
- Baileys Ciok
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof