ABOUT US
Sumérgete en la autentica Italia en nuestro bar,
donde los sabores italianos cobran vida.
Desde el aroma del café hasta la exquisitez de la pasta,
disfruta de una experiencia increíble en un ambiente único en la isla!!
Sumérgete en la autentica Italia en nuestro bar,
donde los sabores italianos cobran vida.
Desde el aroma del café hasta la exquisitez de la pasta,
disfruta de una experiencia increíble en un ambiente único en la isla!!
ITALIAN SPICY PASTA
VEGAN HAKE FILLETS.
INGREDIENTS: water, soy protein, rapeseed oil, rice flakes, aromas, extra virgin olive oil, flour (rice, corn, chickpeas), Schizochytrium sp microalgae oil, vegetable fiber, corn starch, salt, dextrose, vitamins (B2, B3, B5, B12, D), minerals (sodium selenite, potassium iodide), may contain traces of gluten
INGREDIENTS: water, pea protein concentrate, extra virgin olive oil, shea fat, aromas, fruit and vegetable concentrates (carrot, beet, apple, paprika, hibiscus), vegetable fibers (potato, pea, carrot, sugar cane, bamboo, citrus) iron and vitamin b12. May contain traces of soy.
INGREDIENTS;
water, soy protein concentrate, shea fat, extra virgin olive oil, aromas, stabilizer, concentrate (apple, beet, radish, hibiscus and carrot) salt, vegetable fiber, antioxidant, edible coating, parsley, iron and vitamin B12 . Our soybeans are non-GMO and come from crops that do not encourage deforestation.
INGREDIENTS;
water, soy protein concentrate, rice flour, rapeseed oil, flavourings, corn flour, potato starch, corn starch, extra virgin olive oil, stabilizer, vegetable fibres, salt, dextrose and vitamin B12 may contain gluten .
PARMA HAM, STRACCIATELLA AND PISTACHIO GRANULES
COOKED HAM, BUFALA MOZZARELA, GREEN SALAD, TOMATOES, OIL AND SALT
BRESAOLA, GRANA PADANO, AVOCADO CREAM, OIL AND SALT
SPECK, BRIE, TORCHED ALMONDS, OIL AND SALT
PANCETTA COPPATA, BURRATA, DRIED TOMATOES, OIL AND SALT
PANCETTA COPPATA, RICOTTA, walnuts and honey
MORTADELLA, ITALIAN COOKED HAM, CRUDO DI PARMA, N SALAMI
BRIE, TALEGGIO, SEMI-CURED MANCHEGO CHEESE, SPECK, COPPA, SPICY NAPOLI SALAME
SALAD, TOMATOES, BRESAOLA, BUFALA MOZARELLA, GRANA PADANO FLAKES, OIL AND SALT
SALAD, CORN, TOMATOES, TUNA, BURRATA, BASIL, OIL AND SALT
SALAD, EDAMAME, BEANS, TOMATOES, OLIVES, CORN AND ALMONDS
WHOLE MILK, SOY, OATS, COCONUT
Its aromatic profile is associated with citrus and floral notes (lemon peel, bitter orange flowers and orange blossom), tropical touches of grapefruit and passion fruit with a touch of fine herbs and sweet spices.
BOTTLE PRICE: €20
BOTTLE PRICE: €25
Pinot Grigio Alturis has an intense straw yellow color. Refined, broad and complex aroma, with notes of exotic fruits, hay, bread crust and toasted almonds that distinguish its typicality. In the mouth it confirms the olfactory sensations and is dry, full and tasty.
Bright straw yellow color. Broad and confident, singular aroma, with a delicious touch of citrus peel, thyme and white peach. Full and safe flavor, delicately tasty and fresh, with good acidity, typical Ribolla character, which supports a good structure.
Description. A wine made entirely from the native Tempranillo grape, from the Rioja DOC area. It is refined for 15 months in American oak barrels, where it acquires aroma and concentrates its fragrances. It illuminates the glass with its clean, limpid and bright cherry red color, with warm reflections.
Bright pale yellow, greenish tones, broad aromas of fine herbs. Very varied with notes of apple and pear. In the mouth it is acidic, long and leaves a gently bitter finish that characterizes the variety.
Conegliano Valdobbiadene Prosecco is a white wine, straw yellow in color with greenish reflections, pleasantly aromatic and tasty. Glera is characterized by its soft aroma, with fruity and floral notes, of white fruit and wild flowers and acacia.
The area benefits from the confluence of two opposite climates such as the Atlantic and Mediterranean, which provides mild temperatures and annual rainfall >400 l/m2, ideal conditions for the vine. There are three areas with differentiated wine characteristics: Rioja Alta, Rioja Alavesa and Rioja Oriental.
Color: Bright ruby red.
Perfume: Bouquet composed of notes of violet, black cherry and blackberry, enriched with spicy touches
Taste: Enveloping and velvety, with pleasant notes of cherry, balanced and persistent.
Intense ruby red at sight. Fruity nose in which notes of ripe fruit, cherry and blackberry are evident. In the mouth it is juicy, full, rich, confirming the notes of blackberry and ripe fruit. The finish is warm and velvety with fine, soft tannins.
La Grande Bauquière Cotes de Provence Rosé 2023, offers a pretty, pale pink dress, the nose is accompanied by notes of red fruits and citrus, including grapefruit. In the mouth it is fresh, with a lot of generosity provided by subtle notes of ripe exotic fruits. The finish is fresh, lively and mineral, a splendid Cotes de Provence rosé to discover!
Merlot-based wines are loved for their intense black cherry flavors, soft tannins, and chocolate aftertaste. At its best it is extremely silky, with velvety tannins: smooth is the word most associated with the grape.
Enthusiastic winemaker Javier San Pedro makes this Rioja classic in Laguardia, in the Basque part of Rioja, Rioja Alavesa. With a natural and humble personality, he makes no concessions in terms of quality. Vallobera is one of the privileged places of the winery. Classic aging in oak barrels. Bright red, intense color, aromas of ripe fruit on the nose and mouth, a wine with character, balanced body and noble tannins.
PEACH - PINEAPPLE - ORANGE
6.5% -
5.00%
33CL
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof