Clams or seafood
Mussels, cherry tomatoes, octopus, shrimp and croutons
Variety of the day
Raw prawns, mixed salad, parmesan flakes and balsamic vinegar glaze
Varies depending on availability
Minimum 2 portions
Depending on availability
Baby octopus, calamari, black olives and capers
Ragù, aubergines and mozzarella
Sea nuts and parmesan flakes
Swordfish, cherry tomatoes and aubergines
Salmon, swordfish and shrimp
Gragnano pasta, anchovies, cherry tomatoes, pine nuts, mullet bottarga
prawn sauté in Cognac
Salmon or tuna or swordfish (subject to availability)
On display
3 pieces
Cherry tomatoes, buffalo mozzarella, basil
Mixed salad, black olives, Piennolo cherry tomatoes, salted anchovies
Piennolo cherry tomatoes, green olives, tuna in olive oil, rocket, parmesan
Mixed salad, corn, grilled vegetables, Piennolo cherry tomatoes
On display
Asterisks * are used to define frozen.
Dishes marked with * are prepared with frozen or deep-frozen raw materials at origin.
Some fresh products of animal origin, as well as fish products administered raw, are subjected to rapid temperature blast chilling to guarantee quality and safety, as described in the HACCP Plan pursuant to EC Regulation 852/04.
The customer is asked to inform the dining room staff of the need to consume foods free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11.
Fish and fish products, shellfish and shellfish products, crustaceans and crustacean products, cereals containing gluten, eggs and egg products, soya and soya products, milk and milk products milk, sulfur dioxide and sulphites, fruit and nuts, celery and celery-based products, lupins and lupin-based products, cashews and cashew-based products, mustard and mustard-based products, sesame seeds and products based on of sesame.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof