house platter with cold and house specialties
plateau maison with charcuterie and petites special maison
side of the house with flames and small specialties of the house
Cheese platter for 2 people
Cheese plate for 2 people
Table of these for 2 people
Salad, tomato and mozzarella cheese
Salad, tomato and mozzarella fromage
Salad, tomato and this mozzarella
Ham and buffalo mozzarella
Jambon and buffle mozzarella
Jamon and buffalo mozzarella
parma ham & melon
Jambon and melon
jamon and melon
Grilled vegetables with buffalo mozzarella
Vegetable Soup
eggplant parmesan
aubergine parmigiana
Berenjena at la parmesana
salmon, rocket and parmesan
saumon, roquette and parmesan
salmon, rocket and parmesan
Pasta with bacon, eggs, sheepcheese and blackpepper
Pâteoeuf, bacon, noir piment and fromage de brebis
Pasta with bacon, huevos, queso de oveja and pimienta negra
Pasta with sheepcheese and blackpepper
Pâteavecfromage de brebiset noir poivre
Pasta queso de oveja y pimienta negra
Pasta with tomato, garlic and spicy chilli
Pâteavec tomate, ail et pimentpiquant
Pasta with tomate, garlic and spicy chile
Pasta with tomato sauce, meat and cheese
Pâte tomate avec viande et fromage
Pasta tomate, carne de vaca and queso
Pasta with bacon, tomato, sheepcheese and spicy pepper
Pâtetomate, bacon, piment et fromage de brebis
Pasta with tomatoes, bacon, queso de oveja and pimientapicante
pasta with burrata and smoked salmon
pâtes à la burrata et au saumé fumé
Burrata pasta and seasoned salmon
Pasta with pesto and clams
Pasta with mussels and sheep cheese
Pates, moules and fromage pecorino
Pasta mejillonesqueso de oveja
Artisan ravioli stuffed with Porcini and provolone with cheese fondue
Artisanal ravioli stuffed with cèpes and provolone with fondue from cheese
Artisan ravioli filled with cep and provolone with cheese fondue
Pasta with pine nuts and basil souce
Pâté with pignonee and basilica sauce
Pasta with piñones and albahaca sauce
Pasta Alfredo sauce
Pasta with parmesan fromage
Manteca pasta and parmesan queso
Homemade pasta with fresh fish/sea food of the day
Pâtes maison avec poisson frais/fruits de mer du jour
Homemade pasta with fresh fish / marisco del día
Depending on availability
Gnocchi with Bolognese sauce and pesto
Gnocchis sauce bolognaise and pesto
ñoquis with boloñesa sauce and pesto
Lasagna with Bolognese sauce
Tomato ravioli filled with ricotta and spinach
Meatballs with tomato
Travel bags with tomate
Albondigas with tomate
Pork loin with raw ham, sage and butter
Pork loin with mushrooms and truffle cream
Sliced beef
Émincé de bœuf
Lomo de ternera
Praws grilled
Large crevettesgrillé
Camarón a la parrilla
Sea bream filet grilled with potatoes
Daurad grillè with pommes de terre
Dona a la plancha with patatas
chicken breast with side
Tomato, mozzarella cheese
Tomate, fromage mozzarella
Tomate, queso mozzarella
Tomato, cheese, anchovies
Tomate, fromage mozzarella, anchoises
Tomate, queso mozzarella, anchoas
Tomato, cheese, mushrooms
Tomate, fromage mozzarella, champignons
Tomates, queso mozzarella, champinones
cheese, bacon, sheep cheese
fromage mozzarella, bacon fromage de brebis
queso mozzarella, bacon
Tomato, cheese, hot salami
Tomate, fromage mozzarella, sausiccionpiquant
Tomates, queso mozzarella, salami
Tomato, cheese, egg plan, sweet peppers, and courgettes
Tomate, fromage mozzarella, aubergine, poivrons et coúrgettes
Tomatoes, this mozzarella, calabacínberenjenas and pimientos
Cheese, cherry tomatoes, basil
Fromage mozzarella, tomatescherises, basilic
Queso mozzarella, tomatito cherry, albahaca
Tomato, cheese, gorgonzola cheese
Tomate, fromage mozzarella, gorgonzola
Tomate, this mozzarella, this gorgonzola
Tomato, cheese, tuna, onion
Tomate, fromage mozzarella, thon, oignons
Tomate, queso mozzarella, antun, cebollas
Cheese, sausage and mushrooms
saucisse mozzarella and champignons
salted mozzarella and mushrooms
Tomato, cheese, ham
Tomate, fromage mozzarella, jambon
Tomatoes, this mozzarella, jamón and pimientos
Pizza with mozzarella, mortadella, burrata and pistachio
Pizza with mozzarella, mortadella, burrata and pistache
Pizza with mozzarella, mortadella, burrata and pistacho
Tomato Sausage potatoes and burrata
Capricious salad (lettuce, carrots, tomatoes and olives)
Capricciosa salade laitue, carrots, tomatoes and Taggiasca olives)
capricciosa salad (lechuga, zanahoria, tomate and Taggiasca aceitunas)
Buffalo salad (lettuce, cherry tomatoes and buffalo mozzarella)
buffle salad (laitue, cherry tomatoes and buffalo mozzarella)
buffalo salad (lechuga, tomato cherry and buffalo mozzarella)
Sautéed chicorv
Chicorée sautée
Achicoria salteada
mixed grilled vegetables
mixed grilled legumes
vegetal mixtos a la parrilla
Caesar salad
Tunna salad
Pineapple, Watermelon,melon
Ask the waiter for options
Cola-Fanta-Sprite-The
(beer-biére-cerveza) red
draft beer 0.2L
draft beer 0.5lt
House wine
1/2 L house wine
1L house wine
Gin Tonic / Gin Lemon
Rum & Cola
Vodka Tonic / Vodka Lemon
Negroni
ask for Other
digestive-digestif-digestive
hot tea
Bright straw yellow colour, harmonious in the mouth, expressive on the nose
with strong hints of white pulp fruit such as pear, mango and notes
of green apple. In the mouth it is pleasant and capable of expressing itself at its best
all the potential of a very suitable production area.
Brilliant straw yellow colour, on the nose expressing defined aromas of
white-pulp fruits such as pear, then mango and green apple. Harmonious
and pleasant on the palate, capable of expressing at its best, the potential
of a perfectly suited area of production.
750ml. 13% vol.
Tribute to the (perhaps) most famous grape variety in the world. Yellow in colour
golden, the nose expresses a lot of fruit and notes of citrus, pineapple, peach
yellow and mango. Harmonious in the mouth, with strong mineral notes
taste. It can be drunk extremely naturally thanks to the notes
characteristics it releases.
A tribute to (maybe) the most famous variety in the world. A golden
vellow colour, that expresses plenty of fruit, with citrous notes,
pineapple, yellow-peach and mango. Balanced on the palate with
evident mineral notes. Thanks to the characteristic notes that it releases,
it presents itself as extremely quaffable.
750ml. 13% vol.
Straw yellow color with slight greenish reflections. Enchanting on the nose,
where the typical mineral sensations of the grape variety prevail
alongside floral hints of acacia, hawthorn and lime. His
pleasantness is given by the freshness and opulence of the taste, by the body
and with a marked acidity. Immediately enjoyable, but letting it evolve it becomes better.
Straw yellow with slight green nuances. Charming on the nose, where
typically mineral sensations of the variety dominate, and floral hints of
acacia, hawthorn and lime ensue. Its pleasantness is given by the fheshness
and opulenceof its taste as well as by its body and pronounced acidity.
Immediately enjoyable, enhanced when left to age.
750ml. 13% vol.
Certainly the native vine that has characterized our borderland for millennia. It is a wine with aromas of acacia flower and orange blossom with a dry and citrine flavour
It is a wine with an intense red color and a scent reminiscent of berries
and sour cherry, it is warm in the mouth and expresses character and harmony. It has a flavor
soft and pleasant, with a pleasantly bitter finish.
Intense ruby red, with a scent that evokes forest fruits and sour cherry.
On the palate it expresses warmth and balance. Round and pleasant,
with an appealing, typical, slightly bitter finish.
750ml. 13% vol.
Amarone della Valpolicella PDO is distinguished by an impenetrable red color tending towards garnet; on the nose there are notes of black cherry in alcohol, spices, vanilla, up to more intense sensations of leather and cocoa; in the mouth it is broad and mellow, soft and tannic
Loud is a sparkling process of the best Malvasias, in an autoclave
with the long Charmat method. It is a vintage, produced with grapes
native, harvested early in August, to maintain the
freshness, acidity and the typical aromas of Malvasia. It's a sparkling wine
as an aperitif and throughout the meal.
Loud is a sparkling wine of the best Malvasia grapes, in autoclave with the
long Charmat method. It is a vintage, produced with native grapes,
harvested early in August, to maintain the freshness, acidity and aromas
typical of malvasia. It is a sparkling wine for aperitifs and for the whole meal.
750ml. 13% vol.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof