Capricious salad (lettuce, carrots, tomatoes and olives)
Capricciosa salade laitue, carrots, tomatoes and Taggiasca olives)
capricciosa salad (lechuga, zanahoria, tomate and Taggiasca aceitunas)
Buffalo salad (lettuce, cherry tomatoes and buffalo mozzarella)
buffle salad (laitue, cherry tomatoes and buffalo mozzarella)
buffalo salad (lechuga, tomato cherry and buffalo mozzarella)
Sautéed chicorv
Chicorée sautée
Achicoria salteada
mixed grilled vegetables
mixed grilled legumes
vegetal mixtos a la parrilla
Caesar salad
Tuna salad
Pineapple, Watermelon, Melon
Ask the waiter for options
Cola-Fanta-Sprite-The
(beer-beer-beer) red
draft beer 0.2L
draft beer 0.5lt
House wine
1/2 L house wine
1 L house wine
Gin Tonic / Gin Lemon
Rum & Cola
Vodka Tonic / Vodka Lemon
Negronis
ask for Other
digestive-digestif-digestive
hot tea
Brilliant straw yellow colour, harmonious in the mouth, on the nose it expresses
with decisive hints of white-pulp fruits such as pear, mango and notes of
green apple. In the mouth it is pleasant and capable of expressing at its best,
all the potential of a very suitable production area.
Brilliant straw yellow colour, on the nose expressing definite aromas of
white-pulp fruits such as pear, then mango and green apple. Harmonious
and pleasant on the palate, capable of expressing at its best, the potential
of a perfectly suited production area.
750 ml. 13% vol.
A tribute to (perhaps) the most famous grape variety in the world. With a golden
yellow color, it expresses plenty of fruit on the nose and notes of citrus, pineapple, yellow
peach and mango. Harmonious in the mouth, with marked notes of minerality on the
taste. It can be drunk with extreme naturalness thanks to the
characteristic notes it releases.
A tribute to (perhaps) the most famous variety in the world. A golden
vellow color, that expresses plenty of fruit, with citrous notes,
pineapple, yellow-peach and mango. Balanced on the palate with
evident mineral notes. Thanks to the characteristic notes that it releases,
it presents itself as extremely quaffable.
750 ml. 13% vol.
Straw yellow color with slight greenish reflections. Charming on the nose,
where the typical mineral sensations of the grape variety prevail,
along with floral hints of acacia, hawthorn and lime. Its
pleasantness is given by the freshness and opulence of the taste, the body
and the marked acidity. Immediately enjoyable, but leaving it to evolve enhances it.
Straw yellow with slight green nuances. Charming on the nose, where
typically mineral sensations of the variety dominate, and floral hints of
acacia, hawthorn and lime ensue. Its pleasantness is given by the freshness
and opulence of its taste as well as by its body and pronounced acidity.
Immediately enjoyable, enhanced when left to age.
750 ml. 13% vol.
Certainly the native vine that has characterized our border land for millennia. It is a wine with aromas of acacia flower and orange blossom with a dry and citrusy flavor.
It is a wine with an intense red color, with a scent that recalls berries
and sour cherry, in the mouth it is warm and expresses character and harmony. It has a
soft and pleasant flavor, with a pleasantly bitter finish.
Intense ruby red, with a scent that evokes forest fruits and sour cherry.
On the palate it expresses warmth and balance. Round and pleasant,
with an appealing, typical, slightly bitter finish.
750 ml. 13% vol.
Amarone della Valpolicella DOP is distinguished by an impenetrable red color tending towards garnet; on the nose there are notes of black cherry in alcohol, spices, vanilla, up to more intense sensations of leather and cocoa; in the mouth it is broad and mellow, soft and tannic
Loud is a sparkling wine of the best Malvasia grapes, in autoclave with the
long Charmat method. It is a vintage, produced with native
grapes, harvested early in August, to maintain the
freshness, acidity and aromas typical of Malvasia. It is a sparkling wine
for aperitifs and for the whole meal.
Loud is a sparkling wine of the best Malvasia grapes, in autoclave with the
long Charmat method. It is a vintage, produced with native grapes,
harvested early in August, to maintain the freshness, acidity and aromas
typical of Malvasia. It is a sparkling wine for aperitifs and for the whole meal.
750 ml. 13% vol.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof