Capricious salad (lettuce, carrots, tomatoes and olives)
Capricciosa salade laitue, carrots, tomatoes and Taggiasca olives)
Capricciosa salad (lechuga, zanahoria, tomato and Taggiasca aceitunas)
Buffalo salad (lettuce, cherry tomatoes and buffalo mozzarella)
salade de buffle (milk, cherry tomatoes and buffalo mozzarella)
buffalo salad (lechuga, tomato cherry and buffalo mozzarella)
Sautéed chicorv
Chicorée sautée
Achicoria salteada
mixed grilled vegetables
mixed grilled legumes
vegetal mixtos a la parrilla
Caesar salad
Tuna salad
Pineapple, Watermelon, Melon
Ask the waiter for options
Cola-Fanta-Sprite-The
(beer-biére-cerveza) red
draft beer 0.2L
draft beer 0.5lt
House wine
1/2 L house wine
1 L house wine
Gin Tonic / Gin Lemon
Rum & Cola
Vodka Tonic / Vodka Lemon
Negronis
ask for Other
digestive-digestif-digestive
hot tea
Bright straw yellow in color, harmonious on the palate, with a nose that
decisively expresses aromas of white-pulp fruits such as pear, mango, and notes of
green apple. Pleasant on the palate, it expresses the full potential of
a highly suited production area.
Brilliant straw yellow in color, with a nose expressing distinct aromas of
white-pulp fruits such as pear, then mango, and green apple. Harmonious
and pleasant on the palate, capable of expressing at its best the potential
of a perfectly suited production area.
750 ml. 13% ABV.
A tribute to (perhaps) the most famous grape variety in the world. With a golden
yellow color, the nose expresses abundant fruit and notes of citrus, pineapple, yellow
peach , and mango. Harmonious on the palate, with distinct mineral notes on the palate. It is extremely drinkable thanks to the characteristic
notes it releases.
A tribute to (perhaps) the most famous variety in the world. A golden
vellow color, that expresses abundant fruit, with citrus notes,
pineapple, yellow peach, and mango. Balanced on the palate with
evident mineral notes. Thanks to the characteristic notes it releases,
it presents itself as extremely quaffable.
750 ml. 13% vol.
Straw yellow in color with slight greenish highlights. Enchanting on the nose,
where the typical mineral sensations of the grape prevail,
along with floral hints of acacia, hawthorn, and lime. Its
pleasantness is given by the freshness and opulence of the flavor, the body,
and the pronounced acidity. Immediately enjoyable, but with time it becomes even more exalted.
Straw yellow with slight green nuances. Charming on the nose, where
typically mineral sensations of the variety dominate, and floral hints of
acacia, hawthorn, and lime ensue. Its pleasantness is given by the freshness
and opulence of its taste as well as by its body and pronounced acidity.
Immediately enjoyable, enhanced when left to age.
750 ml. 13% vol.
Certainly the native grape variety that has characterized our borderland for millennia. It is a wine with aromas of acacia blossom and orange blossom, and a dry, citrusy flavor.
It is a wine with an intense red color, a bouquet reminiscent of wild berries
and sour cherry. On the palate, it is warm and expresses character and harmony. It has a
soft and pleasant flavor, with a pleasantly bitter finish.
An intense ruby red, with a scent that evokes forest fruits and sour cherry.
On the palate, it expresses warmth and balance. Round and pleasant,
with an appealing, typical, slightly bitter finish.
750 ml. 13% vol.
Amarone della Valpolicella DOP is distinguished by an impenetrable red color tending towards garnet; on the nose, notes of black cherry in alcohol, spices, vanilla, leading to more intense sensations of leather and cocoa; on the palate, it is ample and mellow, soft and tannic.
Loud is a sparkling wine made from the best Malvasia grapes, fermented in autoclave
using the long Charmat method. It is a vintage, produced with native
grapes, harvested early in August to maintain the
freshness, acidity, and aromas typical of Malvasia. It is a sparkling wine
for aperitifs and throughout the meal.
Loud is a sparkling wine made from the best Malvasia grapes, fermented in autoclave using the
long Charmat method. It is a vintage, produced with native grapes,
harvested early in August to maintain the freshness, acidity, and aromas
typical of Malvasia. It is a sparkling wine for aperitifs and for the whole meal.
750 ml. 13% vol.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof