Belgian Beer Pils Blonde Bio 5° Low Fermentation
Belgian Beer Pils Blonde Bio 5° Low Fermentation
Belgian blonde double malt
Alcohol content 8.5°
Belgian blonde double malt
Alcohol content 8.5°
BELGIAN RED ALE 6.7%
Color: AMBER
Alcohol content 6.6°
BELGIAN RED ALE 6.7%
Color: AMBER
Alcohol content 6.6°
Triple refermented beer in bottle 8.5%
Picagna carpaccio marinated with rum and licorice
Fresh veal carpaccio flavoured with truffle oil and grated pecorino cheese
Knife-cut beef tartare with citrus fruits
Scottona steak tris with three side dishes
Veal fillet
Veal fillet with porcini mushrooms
of Black Ox, cherry tomato, parmesan fondue and rocket
Black ox steak with cherry tomatoes, rocket and parmesan
of country chicken, cherry tomato, parmesan fondue and rocket.
Sliced Picanha with Rocket Pesto and Smoked Cherry Tomatoes
500g whole chicken served with mixed salad and sauce
Pork chop smoked at low temperature with cherry wood, cooked with low&slow method, glazed with homemade BBQ sauce
Grilled lamb chops with broad bean puree and chicory nests
Veal meatballs with mashed potatoes and parmesan fondue
Pulled oxtail meatball served with mashed potatoes and parmesan fondue
Brown Beef Tomahawk
Artisan bun, 200g burger, bacon, Cheddar, chive mayonnaise, crispy spinach leaf, tomato and crunchy chips
Artisan bun, double burger of 200 gr Cheddar, ketchup, bacon, iceberg and crunchy chips
Artisan bun, 200g burger, Cheddar, ketchup, bacon, mixed salad and crunchy chips
Artisan bun, 200g burger, smoked cherry tomato, stracciatella, bacon, light hint of caramelized red onion and crunchy chips
Artisan bun, breaded chicken strips with corn flakes, lettuce, smokey bacon sauce, bacon, stringy cheese and crunchy chips
Artisan bun, pulled Norcia capocollo cooked with low & slow method smoked with Jack Daniel's Whiskey Barrel smoking chips, BBQ sauce, coleslaw salad and crunchy chips
Artisan bun, vegetable burger, woodland sauce, rocket, caramelized onion, stracciatella.
Homemade bun, meatballs, pulled pork, BBQ sauce, bacon, cheddar, auricchio and chips
Bun artisanal beef brisket caramelized onion cheddar BBQ sauce smoked cherry cabbage and crunchy chips
200g burger on a plate with crunchy chips
Pulled pork meatballs with aged aurichio heart and cheese fondue
Fried veal tongue with ranch sauce or yogurt with chives
Fried sliced bull testicles
Homemade Frittini (vegetables in batter, meatballs, pittule and potato croquettes)
Spicy Chicken Wings
Pulled oxtail meatballs served with mashed potatoes and parmesan fondue
Fried tongue, heart, sage, sweetbreads and tripe with Mexican sauce and ranch
Selection of fresh steamed vegetables
Broad bean puree with bread croutons
Fresh spinach iceberg rocket pears sweet and sour onion dried cherry tomatoes stracciatella flakes and poppy seeds
Crispy chicken, iceberg, corn, parmesan, carrots, cherry tomatoes and bacon sauce
Pulled pork strips cooked and smoked at low temperature, cabbage, crispy onion, toasted almonds, yogurt sauce with herbs, celery, carrots and rocket
Chicory cooked with cherry tomatoes and olives
Stewed or boiled turnip tops
Piedmont hazelnut ice cream, sponge cake, crunchy cupeta and dark chocolate
Cantele Primitivo IGP Salento Winery 2021 15%
Cantele red winery IGP Salento 2021 15%
Castello Banfi red Montalcino 2022 DOC 15.5%
Brunello di Montalcino Banfi DOCG Toscana, 14%.
Reserve 2013
Vines: Sangiovese 100%.
Saint-Esprit Cotes du Rhone AOC syrah and grenache 2022 14%
Morellino di Scansano 2022 Sangiovese DOCG 14%
Tenuta Sant'Antonio Castagnedi Family, Amarone Riserva 2010, DOCG, 16%.
San Felice Chianti Classico DOCG Borgo 2022 13.5%
Cantina San Marzano Primitivo di Manduria DOP 14% 2022
Cantina San Marzano Negroamaro IGP 13.5% 2022
Cantina Fontezoppa, DOC, 2017, 13.5%
Cantina Di Majo Norante, DOP del Molise, Riserva 2016, 15.5%
Vines: Montepulciano 90%, Aglianico 10%
Cantina Cianfagna, DOC Molise, Tintilia grape variety, ancient native Molise grape variety, 2017, 14.5%
Cantina Conti Zecca, Negroamaro Rosso Riserva, DOP, 2020, 14%
Cantina Conti Zecca, Primitivo IGP of Salento, 2020, 14%
Amarone della Valpolicella DOC Classico, Monte Sant'Urbano Vineyard, 2009, 15%
Amarone della Valpolicella DOC Classico, Monte Sant'Urbano Vineyard, 2016, 15%
Petra Hebo 2021 Cabernet Sauvignon Merlot and Sangiovese IGT 2021 14%
Canalicchio di sopra Rosso di Montalcino Sangiovese DOC 14.5% 2022
Cantina Petra, IGT of Tuscany, 2017.
Grape variety Merlot and Cabernet Sauvignon, 14.5%.
Braida Winery Monferrato red DOC 2019 14.5%
Feudi di Guagnano Primitive Manduria DOP 2020 14.5% Winery
Marco Felluga Winery Refosco dal penduncolo IGT Venezia Giulia 2017 13%
Feudi di Guagnano Primitive IGP Salento 2020 Winery
Feudi di Guagnano Winery Negroamaro IGT Salento 2019 14%
Cantina Secondo Marco Valpolicella Ripasso DOC 2018 13.5%
According to Marco Valpolicella Classico DOC 13% 2021
Castello di Neive Barbera d’Alba DOC 2023 13.5%
Cantina Conti Zecca. Rosso del Salento IGP, 2012, 14%.
Vines: 70% Negroamaro, 30% Cabernet Sauvignon.
Harvest 2012, 14%.
Amarone della Valpolicella Classico DOCG, 2016 harvest, 15.5%.
Teroldego Rotaliano Superiore, DOC of Trentino, Reserve of 2017.
13.5%
Cantina Terribile Primitivo IGP Salento 2022 16%
Regnard Bourgogne AC Pinot noir 12.5% 2023
Marco Felluga Merlot Collio DOC 2018 13.5% Winery
Tenuta San Guido, red IGT from Tuscany, harvest 2019, 14%.
Cabernet Sauvignon 60%, Merlot 40%.
Mustazzo Sella e Mosca winery cannonau di Sardegna DOC 2018 15%
Argiolas, IGT of Sardinia, Harvest 2018,14.5%
Vines Bovale 85%, Carignano 10%, Cannonau 5%.
Salice Salentino, Reserve 2017, DOP 15%
Negroamaro IGT 2014, 15%
Cantina Conti Zecca Primitivo IGP 2014 15%
Braida Winery Monferrato red DOC 2019 14.5%
Argiolas, Red IGT of Sardinia, Harvest 2017, 14.5%.
Cannonau 85%, Bovale 5%, Carignano 5%, Malvasia Nera 5%.
Campo alla Sughera, DOC of Tuscany Tuscany, Harvest 2015, 14.5%.
Cabernet Sauvignon 50%, Cabernet Franc 20%, Merlot 20%, Petit Verdot 10%.
Cantina Vallone, Negroamaro IGT 2015, 14.5%
Palamà Cellars Seventy-Five Harvests Negroamaro 2019 IGP Cutrofiano
Cantina I Pastini susumaniello 2021 IGP Puglia 14%
Tenuta Sant’Antonio Amarone della Valpolicella DOCG 2018 15%
Tenuta Sant’Antonio Amarone Valpolicella DOCG 2018 15%
Winery Le Vigne di Sammarco Susumaniello IGP Salento 2018 18%
Chateau Bonnet Bordeaux 2014 merlot Cabernet Sauvignon 12.5%
Ferraud Pinot noir de France 2023 13.5%
Capichera Assajé carignano and syrah IGT isola dei nuraghi 2016 14.5%
Cantina Attanasio Primitivo di Manduria DOP 15.5% 2019
Conti Zecca Winery Aglianico IGP 2014 14.5%
Cantina Argiolas cannonau Sardinia DOC 2022 14.5%
La chevalerie rouge pinot noir PGI France 2023 12.5%
Di Majo Winery tintilia DOC 2020 14%
The vineyards of Luca Attanasio primitivo rosé IGP Salento 2023 15.5%
Winery Feudi di San Gregorio Aglianico IGT Campania 12.5% 2023
Cantina Hauner Hierà rosé IGT Sicilia 2023, 12.5%
Masseria Mita Marì Negroamaro Rosé IGP 2024 12.5%
Masseria San Felice Rosé IGT 2024 12%
From Calafuria winery Tormarsesca negroamaro IGT Salento
Cantina Vespa Vignaioli rosé negramaro and aleatico IGT Salento 2023 12.5%
Fiano di Bocca di Lupo Cantine Tormaresca IGT 2019 organic
Concha Y Toro Sauvignon blanc reserve 2020 13%
Masseria Frattasi Fiano Beneventano IGP 2020 23%
Cantina Claudio Quarta negroamaro vinified in white IGP Puglia 2020 13%
Cantele Winery Chardonnay IGT Salento 2018 14%
Cantina Livio Felluga Chardonnay and Ribolla Gialla IGT Venezia Giulia 2020 13%
Bruschetta with stracciatella and smoked cherry tomatoes and bruschetta with fresh cherry tomatoes, rocket and parmesan
Selection of cold cuts and cheeses
Tanqueray
Selection of fresh cheeses
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof