Tomate mozzarella EVO oil, basilico
base dish of fried eggplant and baked au gratin with tomato sauce, basil and cheese
Classic bruschetta with tomato and garlic, basilico, extra virgin oil (EVO)
Recommended for lunch for those returning to work.
Accompanied by a focaccia with rosemary (to be ordered separately)
fresh tomato, lettuce, cucumber, feta cheese, parmesan, speck or serrano, ham( depending on availability), porcini funghi, olives, dicced toasted bread and balsamic vinegar.
Mixed ham and cheeses, salame, pizza dough rolls with sausages
Spaghetti, Paccheri, Penne, Rigatoni
with Eggs cream , black pepper, guanchale, parmesan DOP, Roman Pecorino
guanchale, tomato sauce , romanian pecorino cheese
with garlic, EVO oil and hot peppers
Chef s specialty with anchovies, capers, natural tomato, dried tomato, olives, spicy (optional)
Fresh pasta with ground meat of beef and pork (RAGU')
tomato, parsley, lemon zest and lobster
Dry tomato, anchovy, basil, olive oil, garlic and almonds
Peas, bacon, onion
grilled lobster or with sauce
Filet of fish 250 gr. Snapper, emperor or marlin .
Mixed grill of seafood
Milan-style breaded made from chicken, or meat
chicken breast
typical cuban dish with shredder beef , tostones or fried madiro plantain
grilled pork cut accompanied by a delicious funghi porcini sauce (optional), which enhances the flavors.
Tomate with garlic and oregano
mozzarella , tomatoes, basil, parmesan, EVO
Tomatoes, mozzarella capers and anchovies
mozzarella, tomate and spicy sauce
tomato, mozzarella and speck ham
3 chees and truffle cream
tuna, onion and mozzarella
Tomato, mozzarella, ham and a whole egg
Mozzarella, parmesan, gouda and gorgonzola
Add to election
tona
jamon
tomato and EVO
vegetable
Olive oil
Pineapple juice with good grass
Mojito, Caipirisima, Cubata, Daikiri, Cuba libre, Cubanito
Absolut vodka, lemon juice and sugar
1350-1800
Olmega blanco, Olmega reposado de 990-2500 cup
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof