ABOUT US
typical Abruzzo restaurant with meat and fish proposals in the historic center of Lanciano .... open from Tuesday to Saturday 12.30 / 14.30 - 19.30 / 22.30; Sunday 12.30 / 14.30
typical Abruzzo restaurant with meat and fish proposals in the historic center of Lanciano .... open from Tuesday to Saturday 12.30 / 14.30 - 19.30 / 22.30; Sunday 12.30 / 14.30
Typical traditional hot meats and cheeses platter
TOMATO AND MOZZARELLA
Min. 5 pcs
CERASUOLO "NERUBE '" BIO DOC
MONTEPULCIANO DOC "TESTAROSSA"
ROSATO DOC "TESTAROSSA"
PECORINO DOC
MONTEPULCIANO DOC
MERLOT 2021
TREBBIANO DOC
HEDOS CERASUOLO
VALLE D’ORO CERASUOLO
VALLE D'ORO TRAMINER
VALLE D'ORO MERLOT-CABERNET
“MO” MONTEPULCIANO RESERVE THREE SHRIMP RED GLASSES
MONTEPULCIANO “ANTARES“ DOCG 2017
CERASUOLO DOC SIRIO
TREBBIANO DOC SIRIO
Cerasuolo
Montepulciano docg
Sangiovese, Cabernet, Sauvignon
Merlot rose '
5 NATIVE
Nero di Troia Apulian wine
NERO D’AVOLA SICILIAN WINE
MONTEPULCIANO DOC 2018
ROSE “ROSA DI BOSCO” IGP 2021
PASSERINA IGP 2021
MONTEPULCIANO DOP "PAN" 2017
CHARDONNAY IGT “PAN” 2019
Organic wine CERASUOLO DOC
MONTEPULCIANO DOC 2020 ORGANIC WINE 13.5%
MONTEPULCIANO BIO "SAN ZOPITO" 2018 14.5%
WHITE
WHITE
RED
AMARONE DELLA VALPOLICELLA D.O.C.G. RESERVE 2015
COMPANY GIRIBALDI
COMPANY GIRIBALDI
COMPANY GIRIBALDI
GIRIBALDI AGRICULTURAL COMPANY
Brunello di Montalcino docg 2016
Rosso di Montalcino doc 2019
Valpolicella Ripasso doc 2018
Roses of Provence
Langhe Nebbiolo doc "Il Principe" 2019
EXTRA DRY SPARKLING WINE
CUVEE 'BLANCHE
ROSE 'BRUT
TRENTO DOC
PROSECCO DOC
PROSECCO SUPERIORE DOCG
SPUMANTE MOSCATO ABRUZZESE
SPUMANTE ABRUZZESE PECORINO SATEN
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof