two bruschettas, seasoned with tomato, oil, basil and oregano
aubergines, celery, tomato, onion, capers and green olives
TWO BRUSCHETTES WITH CONFIT TOMATO, BURRATINA, ANCHOVIES AND ROCKET PESTO
TWO OMELETTES
NEAPOLITAN PASTA OMELETTE WITH POTATOES, PROVOLA, BACON
NEAPOLITAN PASTA OMELETTE WITH BÉCHAMEL, RAGOUT AND PEAS
DELICIOUS PUGLIA BURRATA 150 GR, WITH MORTADELLA, PISTACHIO PESTO AND CRUMBLED NEAPOLITAN TARALLO WITH ALMONDS
Mozzarella di bufala campana DOP 230gr, rocket and cherry tomatoes
Mozzarella di bufala campana DOP 230gr with Parma ham, rocket and cherry tomatoes
Neapolitan potato croquettes, Sicilian meat arancini, panelle, seaweed fritters, tomato and parmesan montanare
TWO POTATO CROQUETTES WITH SAUSAGE AND BROCCOLI BREWED WITH PANKO BREAD, ON A BED OF PARMESAN FONDUE AND PEPPER
BUFFALO MOZZARELLA DOP, AUBERGINE PARMIGIANA AND BASIL PESTO
FRIED SQUID RINGS*, SHRIMP*, COD*, SEAWEED FRITTERS AND FRIED POLENTA STRIPS
COLD CUTS AND CHEESE BOARD
MORTADELLA, PARMA RAW CURED BEEF, PORCHETTA, SICILIAN PECORINO, RICOTTA CHEESE, LEMON BURRATA STRACCIATA AND ORANGE AND FIG MARMALADE
ANCHOVIES IN OIL, PINE NUTS, RAISINS, TOMATO SAUCE, CRUMBLED NEAPOLITAN TARALLO WITH ALMONDS AND PARSLEY
CHERRY TOMATOES, FRIED AUBERGINES, PUGLIAN BURRATINA, BASIL AND PEPPER
POTATO GNOCCHI WITH TOMATO SAUCE, STRINGY MOZZARELLA, PARMESAN AND BASIL
SPAGHETTI FROM GRAGNANO, BRONZE DRAWN WITH CHERRY TOMATOES AND BASIL
EGGS, PECORINO, BACON AND PEPPER
MIXED PASTA, POTATOES, PROVOLA, BACON, CHERRY TOMATOES, GRANA AND BASIL
CLASSIC NEAPOLITAN RAGOUT WITH PIECES OF MEAT, BUFFALO RICOTTA, PARMESAN AND BASIL
SAFFRON RICE, WITH PUMPKIN CREAM, PORCINI MUSHROOMS, WALNUTS AND PARMESAN FONDUE
SEDANINI WITH SEARED CHERRY TOMATOES, VERY FINE LARD, GRATED PECORINO, CHILLI PEPPER AND BASIL
FRIED ZUCCHINI, CREAMED WITH PECORINO CHEESE CREAM WITH BLACK PEPPER AND BASIL
SPAGHETTI FROM GRAGNANO, BRONZE DRAWN WITH TOMATO, BUFFALO BUTTER, PECORINO, CHILLI, STRIPS OF BURRATA AND CRISPY BASIL
GRAGNANO SPAGHETTI WITH CLAMS AND CHERRY TOMATOES
SWORDFISH, CHERRY TOMATOES, AUBERGINES AND PARSLEY
GRILLED SWORDFISH SLICED WITH ROCKET PESTO, ALMOND FLAKES, CARAMELIZED ONION, PARSLEY
BATTERED COD*, TOMATO SOUP, OLIVE AND CAPER PESTO
GRILLED OCTOPUS ON SOFT POTATOES, CARAMELISED ONION, CRUMBLED NAPLES TARALLO WITH ALMONDS AND PARSLEY
GRILLED SWORDFISH, PRAWNS AND SQUID
BEEF (250GR) WITH BAKED POTATOES AND PINK SALT
Grilled CHICKEN BREAST SLICES, ROCKET, CHERRY TOMATOES, PARMESAN CHEESE AND WALNUT KERNELS
GRILLED NEAPOLITAN SAUSAGE WITH BRIARIELLI
rocket and datterini tomato salad
Baked potatoes with rosemary
French fries, salt and pepper
FRIARIELLI SAUTÉED IN A PAN WITH GARLIC, OIL AND CHILLI PEPPER
PAN-BAKED SCAROLE WITH PINE NUTS, OLIVES AND CAPERS
STEAMED POTATOES, GREEN BEANS, TOMATOES, TROPEA RED ONION, BLACK OLIVES, CARROTS, BREAD CROUTONS AND EXTRA VIRGIN OLIVE OIL
ICEBERG, ROCKET, CHERRY TOMATOES, HARD-BOILED EGGS, STEAMED POTATOES, BLACK OLIVES, TROPEA RED ONION, CORN, CARROTS AND MEDITERRANEAN TUNA FILLETS
RADICCHIO, ROCKET, BLACK RICE, CELERY, KIWI, PINEAPPLE, WALNUTS, CARROTS, MELON AND MAPLE SYRUP
ICEBERG, RADICCHIO, ROCKET, WALNUTS, CRISPY BACON, GRILLED CHICKEN, PARMESAN, YOGURT DRESSING, BLACK OLIVES AND CRISPY BREAD CROUTONS
ICEBERG, ROCKET, MOZZARELLA PEARLS, BLACK OLIVES, PARMA HAM DISHES AND ROASTED PUMPKIN
BLACK RICE, SMOKED SALMON SLICES, CUCUMBERS, CHICKPEAS, ROCKET, CARROTS, POPPY SEEDS AND CORN
San Marzano DOP tomato sauce, garlic, oregano and extra virgin olive oil
FILLET OF ANCIENT NAPLES TOMATO, PECORINO CHEESE FLAKES, PEPPER AND BASIL
Tomato, mozzarella, basil, black olives, anchovies from the Cantabrian Sea
Tomato, mozzarella, basil, mushrooms, cooked ham, artichokes and black olives
Yellow cherry tomato, basil, Apulian burrata and Parma ham cubes
Tomato, mozzarella and basil
Tomato, mozzarella, spicy salami, caramelized onion and basil
SMOKED AGEROLA PROVOLA, PAN-SAUTEED ESCAROLE, CAPERS AND BLACK OLIVES
Mozzarella, pecorino, cream, gorgonzola, parmesan, pears and walnuts
Tomato, DOP buffalo mozzarella from Campania, basil and extra virgin olive oil
Mozzarella, mushrooms, cooked ham, burrata from Puglia coming out
Smoked Provola from Agerola, Sausage and Neapolitan Friarielli
Buffalo mozzarella, yellow cherry tomatoes, basil pesto, Parma ham, and honey
SMOKED PROVOLA, PORCHETTA, BAKED POTATOES, PORCINI MUSHROOMS AND CARAMELIZED ONION
MOZZARELLA, PURPLE CABBAGE CREAM, CRISPY BACON AND SICILIAN PECORINO SAUCE
PUMPKIN CREAM, MOZZARELLA, SAUSAGE, PORCINI MUSHROOMS AND HARD RICOTTA FLAKES
MOZZARELLA, FRIED ZUCCHINI, PECORINO CREAM, BACON AND CRISPY BASIL
Smoked provola from Agerola, aubergine parmigiana, cooked ham, parmesan fondue and basil
CONFIT TOMATOES, MOZZARELLA, BASIL PESTO AND PUGLIAN BURRTAINA
the flavor of 4 tomatoes
confit cherry tomatoes, mozzarella and basil pesto
ancient tomato, mozzarella and pecorino
yellow datterini tomatoes from Battipaglia, mozzarella and flakes of ricotta cheese
roma tomato, mozzarella and basil
Mozzarella. ROCKET PESTO, raw ham, parmesan flakes AND ALMONDS
*FILLET OF ANCIENT NAPLES TOMATO, PECORINO CHEESE FLAKES, PEPPER AND BASIL
*Mozzarella, pecorino, cream, gorgonzola, parmesan, pears and walnuts
*Mozzarella. ROCKET PESTO, raw ham, parmesan flakes AND ALMONDS
SMOKED PROVOLA, PISTACHIO PESTO, MORTADELLA, WHOLE PUGLIESE BURRATINA AND LEMON ZEST
RICE MOZZARELLA, PORCINI MUSHROOMS, BAKED POTATOES AND BROCCOLI BUTTERFLY
Mozzarella, tomato and basil
Seared red datterino, buffalo mozzarella bites, parmesan, basil and pepper
AGEROLA PROVOLA, NEAPOLITAN CRACKLINGS, BUFFALO RICOTTA, TOMATO AND PEPPER
BAKED FILLING WITH NAPLES SALAMI, AGEROLA PROVOLA, BUFFALO RICOTTA, TOMATO AND PEPPER
CALZONE FILLED WITH MOZZARELLA, COOKED HAM, BURRATINA AND PISTACHIO CREAM
FRIED CHICKEN CUTLET, COOKED HAM, FRENCH FRIES, CHEDDAR AND BBQ SAUCE
VEAL HAMBURGER, EGGPLANT PARMIGIANA, SMOKED PROVOLA AND RUSTIC POTATOES
VEAL HAMBURGER, BUFFALO MOZZARELLA, SLICED TOMATO AND BASIL MAYONNAISE
LOW TEMPERATURE COOKED PORK STRIPS, NEAPOLITAN BRIARIELLI, SMOKED PROVOLA, BBQ SAUCE AND RUSTIC POTATOES
FRIED CHICKEN CUTLET, COOKED BEEF, RED CABBAGE, SICILIAN PECORINO SAUCE, PEPPER AND FRENCH FRIES
CRUMBLED CANNOLI WAFER, SWEET RICOTTA, CHOCOLATE FLAKES, ORANGE PEEL AND CANDIED CHERRY, AND A DUST OF CINNAMON
CAKE WITH A WARM CHOCOLATE HEART, SERVED WITH FIOR DI LATTE ICE CREAM AND CREAM
Pineapple, melon, kiwi and seasonal fruit
DARK CHOCOLATE, ROASTED ALMONDS AND VANILLA ICE CREAM
CLASSIC NEAPOLITAN BABA' FILLED WITH YELLOW CREAM AND CHERRY
Classic Neapolitan Baba
Classic Amalfi delight with sponge cake and lemon cream
With coffee and chantilly cream and nutella
CARAMELIZED ALMOND SEMIFREDDO, COVERED WITH HOT CHOCOLATE AND ALMOND CRACKLES
CRISPY PUFF PASTRY WITH CHANTILLY CREAM AND CHERRIES
TWO FRIED DONUTS, VANILLA SUGAR, HOT NUTELLA AND CREAM
VANILLA ICE CREAM, FRESH FRUIT DICE AND RASPBERRY CULLIS
choice between Nutella, berries or caramel
SHORTCRUST PASTRY, WHEAT AND RICOTTA CREAM, THOUSAND ORANGE BLOSSOMS AND CANDIED FRUIT
soft dough made with hazelnut flour, creamy ricotta and diced caramelized pears
CLASSIC LEMON SORBET
Blue Bourbon Coffee
coffee, frothed milk and cocoa
made with Amalfi lemons
distillate of Annurca apples typical of the Campania region
Native
Ferrarelle
33 cl glass bottle.
33 cl glass bottle.
33 cl glass bottle.
the unique taste of our Gazzosa comes from an ancient recipe with Amalfi lemons
the unique aroma of our Chinotto originates on the western Ligurian Riviera, with the chinotto of Savona
Golden, refreshing and pleasant beer, characterized by the presence of a special ingredient; Sicilian lager salt crystals 5% vol.
crystalline in colour, fresh and thirst-quenching taste with an elegant herbaceous and white floral note
Easy to drink, warm aroma of caramel malt and licorice, 100% Italian malt
GOLDEN IN COLOR, TASTY AND REFRESHING, WITH A BALANCED AROMA AND A DRY FINISH, WITH A MALTA AND HOPPY AROMA
a Lager with less than 0.5% alcohol, but with the full taste of a quality beer
ITALIAN PEACH TEE
ITALIAN LEMON TEE
PEACH, ACE, GREEN APPLE, PROTEIN, PEAR,
LACRYMA CHRISTI DOP RED HOUSE OF VENUS
local slightly sparkling wine
local slightly sparkling wine
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof