Il nostro birrificio nasce a Sassari nel 2012, produciamo birra artigianale con passione e professionalità. Nel 2020 abbiamo trasferito l'attività nel locale attuale dove abbiamo la possibilità di somministrare i nostri prodotti mantenendo inalterati la freschezza e i sapori.
Lager. Alc. 4.8% vol. Low fermentation lager beer, fresh hints of bread-making and honey. Moderately bitter finish.
Golden Ale. Deep golden color, delicate citrus aroma and pleasantly bitter finish. Alc 5% vol
Session White IPA. Alc. 4.5% vol. Straw yellow color, citrus scents and slightly spicy.
Saison. Alc. 6.2% vol. Deep golden color, dry, refreshing, slightly spicy.
I.P.A. Alc. 5.8% vol. Light amber color, citrus and floral scent, dry aftertaste.
West Coast IPA. Alc. 6.6% vol. Deep golden color, strong aroma of tropical fruits, dry aftertaste.
Imperial stout. Alc. 7% vol. Friar's tunic color, toasted hints of coffee and licorice. Good sweet / bitter balance.
Hazy session IPA. Alc. 2.5% vol. Deliberately veiled light color, intense citrus scents and low alcohol content. SEASONAL
Light bitter alc 2,8% vol. Malty, biscuity and refreshing
golden ale, alc. 5% vol
Session white IPA alc. 4.5% vol.
Extra Special Bitter. Alc. 5.3% vol.
India Pale Ale. Alc. 5.8% vol.
West Coast IPA. Alc. 6.6% vol.
Imperial Stout. Alc. 7% vol.
Alc. 6.8% vol. Produced once a year to celebrate San Nicola, patron saint of Sassari. Friar's tunic color, balanced between sweet and bitter with a dry finish given by the toasted malts.
6x33cl
Packaging 12x33cl
Ordinary Bitter, amber alc. 2.8% vol. Malted with a dry finish
0,5l bottle
0.5l bottle
0.33l can
Bottle in the 0.33l format
33cl Bottle
Cured meats , cheeses and spianata bread.
Extra large platter with cured meat, cheeses, baked potatoes and spianata bread.
Mozzarella cheese, fresh tomato, oregano and EVO oil.
Pork Cup, flakes of sheep milk cheese, artichoke cream, rocket and EVO oil.
Mozzarella cheese, bresaola salami, balsamic vinegar cream and rocket.
Porchetta and rocket.
Roasted ham, cheese, baked potatoes, tomato, oregano and mayonnaise
Salami, gorgonzola cheese, dried tomatoes, rocket and hot extra virgin olive oil.
Porchetta, cheese, caramelized onion and rocket.
Fried aubergines, with tomato sauce and parmesan cheese.
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof