Tiki 111, the place that in the ownership projects presents itself as a real point of reference in the neighborhood, for those looking for a welcoming place but also a different menu
which respects and guarantees the origin of fish from sustainable fish farming with fish resources that are not over-exploited and fished "well", with attention to the smallest details by our chef.
Welcome flute of bubbles
Appetizer (choose one):
Roman/Jewish-style artichokes
Cold cuts platter
(36-month San Benedicto double crown Parma ham, Bologna mortadella with truffle, wild boar salami)
First course (choose one):
Calamarata with a trio of tomatoes and DOP buffalo stracciatella and basil
Cacio e pepe with crispy artichokes
Second course (choose one):
Tacos with knife-beaten beef fillet tartare
(with Pantelleria capers, Taggiasca olives, lime, mustard, salt and pepper)
Roast beef with mashed potatoes
Lemon sorbet
Welcome flute of bubbles
Appetizer (choose one):
Trio of seafood carpaccio (salmon, tuna and sea bass)
Seafood salad
Fried baby squid
Mussels sautéed with crostini)
First course (choose one):
Gnocchi with red shrimp and courgette flowers
Seafood risotto
Second course (choose one):
Stuffed squid with grilled vegetables
Sesame crusted tuna tataki with mashed potatoes
Lemon sorbet
Second season
France - Oyster farms French coast
Raised in the best oyster farms on the French coast, the Divine oyster represents quality in all its forms: rounded appearance, light and firm flesh, exceptional taste, the Divine is considered by the most important European chefs, as one of the best products among high-end oysters.
France - Baie de Sinche
Gillardeau oysters are a type of oyster recognized for their quality and distinctive flavor. The Gillardeau family is an institution in French oyster farming, this product is considered the "Dom Perignon" of oysters.
2 red prawns from Mazara, 1 purple prawn from Mazara, 2 Mediterranean scampi, 1 Divine oyster, 1 Gillardeau oyster, 1 tartare/carpaccio of the day, (may vary based on availability and seasonality of the products.)
on mashed potatoes, with caramelized onion and avocado cream
on Venus rice cake, avocado and toasted almond leaves.
with white truffle and dried mango chips
Raw artichokes, red prawns from Mazara and slices of pecorino di fossa
With cold-pressed organic extra virgin olive oil
with julienne of cucumber and pomegranate
With Smith apple, carasau bread
with Taggiasca olives, semi-dry orange and fennel salad
2pcs.
tuna - swordfish - salmon
first choice
first choice
mussels, clams, shrimp, squid.
with fresh cherry tomatoes and basil.
From the meeting of the master salter Alfio Visalli and the chef Ciccio Sultano, a special selection of Mediterranean red tuna bottarga is born. Characterized by a sweetly savoury flavour that satisfies even the most demanding palates
with fresh cherry tomatoes, garlic and basil.
recommended for 2 people
first choice
first choice
with Taggiasca olives, capers, parsley, pecorino di fossa and potatoes
on borlotti bean cream soup and parsley green sauce
with Taggiasca olives, Pantelleria capers and fresh pachino tomatoes
in sesame crust with mashed potatoes
with Taggiasca olives, datterino tomatoes and potato flakes.
with organic EVO oil and black pepper
with white truffle
36 months minimum seasoning
Wild boar salami, venison bresaola, smoked goose breast, smoked duck speck, wild boar sausage
with Pantelleria capers, Taggiasca olives, lime zest, salt, pepper and mustard.
Patanegra 5 Jotas (Spain) - Iberian Cebo de Campo Ham - Parma Double Corona Benedicto (Italy)
Jamon de bellota 100% Iberico, 5 jotas, 36 months
Cheese and pepper, Gricia, Carbonara
min. 1kg.
with oil and rosemary or Modena balsamic vinegar
with wok-sautéed vegetables
Oil, salt and rosemary
With mashed potatoes
garlic, oil and rosemary
1 pc
Seasonal availability
in the sour or reheated
Caramel
Berries
Chocolate
Gewurztraminer - Alto Adige 13.5% vol
Sauvignon Blanc - Venezia Giulia Collio - 12.5% vol
Sauvignon DOC - Friuli - 13% vol
Chardonnay 100% - Sicily - 13.5% vol
Chardonnay DOC - Umbria - 13% vol
Ribolla Gialla IGT - Venezia Giulia - 12.5% vol
Vermentino di Sardegna D.O.C. - Sardinia - 13.5% vol
Etna Bianco DOC - Sicily - 13% vol
Alto Adige DOC - Sauvignon 100% - 14.5° vol
Chablis AOC - Chablis France - 12.5% vol
Riesling 100% - Trentino Alto Adige - 13.5% vol
Pecorino - Abruzzo - 13% Vol
Shiraz - Lazio - 13% vol
Barbera D'Alba - Piedmont - 13% vol
Chianti Classico - Tuscany - 14% vol
Corvina 85%, Rondinella 10%, Oseleta 5% - Veneto 14% vol
Sagrantino di Montefalco DOCG - Umbria - 14% vol
Alto Adige, Pinot Noir 100%, 12.5% vol
Montepulciano D'Abbruzzo - Abbruzzo - 13.5% Vol
Lombardy, Barbera, Groppello, Marzemino, Sangiovese 100%, 12.5% vol.
Chardonnay 80%, Pinot Bianco 10%, Pinot Nero 10% - Franciacorta DOCG - 12.5% vol
Chardonnay 65%, Pinot Noir 35% - Franciacorta DOCG - 12.5% vol
Franciacorta DOCG Brut
Chardonnay 81.5%, Pinot Noir 17%, Pinot Blanc 1.5% - Franciacorta - 12.5% vol
Chardonnay 40%, Pinot Meunier 30%, Pinot Noir 30% - France Champagne - 12.5% vol
50% Chardonnay and 50% Pinot Meunier - France Champagne - 12.5% vol
pinot noir, chardonnay, pinot meunier - France Champagne - 12% vol
Chardonnay - Pinot Noir - Pinot Meunier - France Champagne - 12.5% vol
Cataldi Madonna
Trentino
Lazio
Lombardy
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof