MenuDigitale | Masseria Galatea Agriturismo | Leggi il Menu Digitale di Masseria Galatea Agriturismo

Our small menu is based on the freshness of the raw material, always km0 and with a short supply chain, to tell the culinary and peasant culture of Salento in the succession of the seasons.

Menù Masseria Galatea Agritourism

Appetizer

Traditional apulian appetizer/entrée

6 small samples of traditional dishes for one person

ALLERGENS

Eggs Nuts Milk Cereals containing gluten

ADD

REMOVE

13 €

Main Courses

"Orecchiette" pasta with tomatos sauce, eggplant and local cheese

ALLERGENS

Cereals containing gluten Milk

ADD

REMOVE

12 €

Traditional home made Lasagna

ALLERGENS

Cereals containing gluten Eggs Milk

ADD

REMOVE

11 €

Second courses

Side of the day

Dessert

Tart with carob flour and bitter orange jam

ALLERGENS

Cereals containing gluten Eggs Milk

ADD

REMOVE

4 €

Wine List

Other drinks

KEY

frozen foods
blast chilled foods
vegetarian
vegan
gluten free
spicy
lactose free
organic

ALLERGENS

Cereals containing gluten
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans
Crustaceans and products thereof
Eggs
Eggs and products thereof
Fish
Fish and products thereof
Peanuts
Peanuts and products thereof
Soybeans
Soybeans and products thereof
Milk
Milk and products thereof (including lactose)
Nuts
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery
Celery and products thereof
Mustard
Mustard and products thereof
Sesame
Sesame seeds and products thereof
Sulphur dioxide
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin
Lupin and products thereof
Molluscs
Molluscs and products thereof

Masseria Galatea Agriturismo

Menù Masseria Galatea Agritourism restaurant

Appetizer

Traditional apulian appetizer/entrée

ALLERGENS

Main Courses

"Orecchiette" pasta with tomatos sauce, eggplant and local cheese

ALLERGENS

Traditional "Sagnette pasta" with pumpkin ragù

Traditional home made Lasagna

ALLERGENS

Second courses

Traditional 'Polpette' meatballs with tomato sauce

Traditional 'Bombette' meat rolls stuffed with bacon and local cheese

Side of the day

Green salad

Dessert

Tart with carob flour and bitter orange jam

ALLERGENS

Wine List

Versante Negroamaro Red

Salice Salentino- Negroamaro Red

Vora Primitivo - Torre Ospina

Malvasia Nera di Lecce- Varvaglione

Vigne Negramaro Rosè - Torre Ospina

Versante Negroamaro Rosè

Vallone - Flaminio Susumaniello Red

Brut Rosè - Negramaro Millesimato Cantina Castel di Salve

Brut Spumante White

Santi Medici - Verdeca White

Frusufao Fiano White

1L house wine

1/2 L house wine

Other drinks

Mineral Water

Craft Beer Golden Dust

Caffè espresso

Caffè americano

Cappuccino

Homemade Liquor

menudigitale.io

ALLERGENS

MENU

Menù Masseria Galatea Agritourism

ORDER

KEY

frozen foods

blast chilled foods

vegetarian

vegan

gluten free

spicy

lactose free

organic

Cereals containing gluten

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Milk

Nuts

Celery

Mustard

Sesame

Sulphur dioxide

Lupin

Molluscs

Menù Masseria Galatea Agritourism