Ancient family-run trattoria on the shores of Lake Bracciano in the enchanting setting of the historic center of Trevignano Romano.
The cuisine, strictly expressed and seasonal, offers typical dishes of the local tradition and other specialties.
A family tradition since 1959
Wild boar ham and sausage, deer salami with toasted bread
Smoked salmon and swordfish, sea bass carpaccio (blast chilled) with toasted bread
Bruschetta with culatello, EVO oil and salt
Bruschetta with pachino tomato, EVO oil and salt
Bruschetta with bacon from Norcia
Bruschetta with smoked salmon, EVO oil and salt
Bruschetta with EVO oil and salt
Culatello
Culatello and buffalo D.O.P.
Culatello and Mantovano melon I.G.P.
Fried sage and borage with Tzatziki sauce
Culatello, lonza, salami, buffalo mozzarella, cherry tomatoes and olives with toasted bread
Porcini mushrooms, garlic, parsley and chilli
Tomato with beef and parmesan
Whitefish fillets, tomato, capers, chilli pepper, parsley and garlic
Ravioli stuffed with ricotta and scampi, accompanied by datterino tomatoes, capers, and anchovy sauce
Ravioli stuffed with ricotta and spinach served with sage, butter and Parmesan
Ravioli stuffed with stracchino and truffle, served with fossa pecorino and fresh truffle flakes
Tomato, bacon, chilli and pecorino
Egg, bacon, pecorino and pepper
Pan-fried eel with vinegar, rosemary, pepper, EVO oil, salt and garlic
Fried eel slices with flour, salt and lemon
Grilled Whitefish with EVO oil, salt, wild fennel and lemon
Rib steak weighing approx. 450g EVO oil, salt and lemon
Perch fillets fried with flour and egg, salt and lemon
Sea bass fillets with EVO oil, salt and wild fennel
Grilled entrecote, EVO oil and salt
Grilled entrecote, EVO oil and salt with porcini mushrooms and scorzone truffle
Fried squid and prawns
Sliced eel, perch, lattarino fried with flour and egg, salt and lemon
Fried lattarini only with flour
Stewed baby octopus with croutons
Chicken with EVO oil, vinegar, pepper, rosemary, salt, garlic and wine
Veal stew with juniper sage and Taggiasca olives
Baked caponata with sweet and sour vegetables
Steamed chicory, sautéed in a pan with oil, garlic and chilli or sour
Mixed salad with tomato, EVO oil, salt and vinegar
Fried potatoes in peanut oil
Cheesecake with chocolate, caramel or berries
Open fruit tart with blueberry jam and ricotta cheese or only blueberry jam
Dark chocolate cake with shipped pears
Hot chocolate cake served with whipped cream
Cold Italian dessert made with double cream served with caramel, chocolate, berries
Mascarpone cheese cream, egg, sugar, biscuits, whipped cream, cocoa
Traditional biscuits, roasted hazelnuts, chocolate pieces with Zibibbo wine
Crafts milk cream tartufo from pizzo calabro
Crafts pistachio tartufo from pizzo calabro
Lemon sorbet
Crafts walnuts tartufo and figs from pizzo calabro
Cervaro della Sala is a prestigious white wine from Umbria, produced by the renowned Antinori winery. Characterized by elegance and complexity, it blends Chardonnay and Grechetto.
Franciacorta Satèn Berlucchi is an elegant and refined sparkling wine produced by the historic Berlucchi winery in Lombardy, symbolizing quality and tradition in the prestigious wine region of Franciacorta.
Jeio Extra Dry by Bisol is a lively and refined Prosecco, with notes of fresh fruit and flowers, produced in the lush hills of Veneto, in northeastern Italy.
Latour at Civitella by Cantina Sergio Mottura is an elegant and complex white wine with fruity aromas, produced in the historic Lazio region, in the heart of Italy.
Passerina by Cantina Agriverde is a fresh and fruity white wine with floral undertones, produced in the sunny Marche region, located in central Italy.
Cantina Ju zirè's Pecorino is a distinctive and aromatic white wine with notes of citrus and herbs, produced in the lush Abruzzo region in central Italy.
Sergio Mottura's Poggio della Costa is a refined and mineral white wine with citrus accents, produced in the traditional Lazio region, in the heart of Italy.
Cantina Forchir's Ribolla Gialla is an elegant and lively white wine with notes of ripe fruit and flowers, produced in the renowned Friuli-Venezia Giulia region in northeastern Italy.
Sant’Andrea's Riflessi is a fresh and aromatic white wine with fruity and floral notes, produced in the picturesque Lazio region, in the heart of Italy.
Casale del Giglio's Satrico is a balanced and fragrant white wine with hints of fruit and flowers, produced in the diverse Lazio region, in the heart of Italy.
Cantina Manzano's Sauvignon is an aromatic and refreshing white wine with intense herbal and fruity notes, produced in the fertile Friuli-Venezia Giulia region in northeastern Italy.
Cantina Monti's Vermentino Bàlari is a lively and aromatic white wine with accents of citrus and herbs, produced in the sunny region of Sardinia, in southwestern Italy.
Cantina Tenute Gregu's Vermentino di Gallura is an elegant and fragrant white wine with mineral and floral notes, produced in the exclusive region of Sardinia, Italy.
Casale Divina Provvidenza
Masciarelli's Cerasuolo is a rich and fruity rosé wine with hints of cherry and spices, produced in the vibrant Abruzzo region in central-eastern Italy.
Cantina Collemassari's Montecucco is a structured and complex red wine with notes of red fruits and spices, produced in the rich region of Tuscany, in the heart of Italy.
Cantina Masciarelli's Montepulciano d'Abruzzo is a robust and velvety red wine with scents of ripe fruit and vanilla, produced in the Abruzzo region, in central-eastern Italy.
Marina Cvetic's Montepulciano d'Abruzzo is an intense and spicy red wine with notes of berries and chocolate, produced in Abruzzo, in central-eastern Italy.
Cantina Elisabetta Geppetti's Morellino di Scansano is an elegant and fruity red wine with hints of spices and earth, produced in the sunny Tuscany region, in central Italy.
Cantina Cusumano's Nero d'Avola is a full-bodied and aromatic red wine with notes of ripe fruit and spices, produced in sunny Sicily, in the far south of Italy.
Cantina Masca del Tacco's Primitivo di Manduria is a rich and intense red wine with aromas of red fruits and vanilla, produced in Puglia, Southern Italy.
Cantina Sant'Andrea's Riflessi is a soft and fruity red wine with notes of berries and spices, produced in the picturesque Lazio region, in the heart of Italy.
Cantina Casale del Giglio's Shiraz is an intense and spicy red wine with accents of dark fruit and chocolate, produced in the Lazio region, in the heart of Italy.
Cantina Masi's Campofiorin is a rich and velvety red wine with notes of cherry and spices, produced in the famous Veneto region in northeastern Italy.
Menabrea Beer
Coke in glass
Zero Coke in glass
Slightly sparkling water
Red wine from "Castello di torre in Pietra"
Still water
White wine from "Castello di Torre in Pietra"
Cappuccino
Espresso
Espresso deca
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof