PINEAPPLE - ACE - GRAPEFRUIT - PEACH - APRICOT - BLUEBERRY - PEAR
SANPELLEGRINO CHINOTTO/ORANGE
COCACOLA/COCACOLA ZERO
ESTATHE' LEMON/PEACH
SCHWEPPES
RED BULL
The freedom to choose what you want from our delicatessen counter
Fusilli: Whole durum wheat semolina, water
Dressing: Gold sauce (Shallot, EVO oil, apple vinegar (sulfur dioxide), saffron, cream, parsley, salt), Cotechino (Pork meat, rind, lean pork head, pork fat, salt, spices flavor enhancer (E621), aromatic plant, dextrose.
PACCHERI INTEGRALI: whole durum wheat semolina, water.
DRESSING: EVO oil, tomato, garlic, capers, Taggiasca olives, anchovies in oil, chilli pepper, fresh parsley, MUSSELS.
Cotechino: NATIONAL pork, rind, lean pork head, salt, spices, aromatic plant
Lentils: Lentils, celery, carrots, onions, water, salt
Ingredients:
Pennoni Rigati: Durum wheat semolina, water.
Ragù: EVO oil, CELERY, Carrots, Beef, Pork, Tomato puree, salt.
Mixed pasta: Durum wheat semolina, water.
Dressing: Celery, carrots, onion, potatoes, mussels, tomato paste (tomato and salt), EVO oil
Smooth Maccheroncini: Durum wheat semolina, water
Genoese Ragù: EVO oil, Montoro copper onions, Veal rump, Celery, Carrots, White wine (sulphites), salt.
PIZZOCCHERI: Wheat semolina, wholemeal buckwheat flour, durum wheat semolina, water.
DRESSING: Swiss chard, potatoes, butter, garlic, shallot, rosemary, sage, "Bella Lodi" cheese (milk, salt, rennet, preservative: lysozyme (natural egg protein), Casera D.O.P. cheese aged over 70 days (cow's milk, salt, rennet)
Ingredients:
ROASTBEEF: (gluten free) Beef, salt, flavourings, spices, aromatic herbs, Potatoes, EVO oil, Oregano, salt.
Ingredients:
Veal sirloin cooked in broth (traces of celery, cereals containing gluten, egg, milk, mustard, soy) Tuna sauce: Tuna (Tuna, Olive oil, salt), Anchovies in oil, capers (Capers, water, wine vinegar, salt, citric acid), gherkins (cucumbers, water, wine vinegar, sugar, salt - contains sulphites, may contain traces of celery and lupin), mayonnaise sauce (gluten-free): soybean oil, water, wine vinegar, pasteurized egg yolk, starch, sugar, salt, lemon juice, preservative: potassium sorbate, paprika extract.
FETTUCCE: Durum wheat semolina, water.
DRESSING: Certified Chanterelle mushrooms (chanterelles Cantharellus C.), EVO oil, Garlic (only browned), gold sauce (Shallot, EVO oil, apple cider vinegar (sulfur dioxide), saffron, cream, parsley, salt)
CAPPELLETTI: soft wheat flour "00", eggs. Filling: pork, sausage, raw ham, 36-month parmesan cheese, onion, wine, natural flavours, salt, breadcrumbs (type "0" flour, brewer's yeast, salt)
BROTH: Chicken (raised and slaughtered in Italy), Water, salt.
PUMPKIN TORTELLI: Soft wheat flour "00", eggs.
FILLING: Pumpkin, 36-month parmesan cheese, apple mustard with mustard (sulfur dioxide, amaretti (apricot kernels, sugar, egg white, lactose, leavening agent, flavorings), breadcrumbs (type "0" flour, brewer's yeast, salt), nutmeg, salt, sugar.
RAGU': Salami (pork, water, salt, legumes and vegetables, flavorings and spices, acidity regulator E262, E331, EVO oil, Carrots.
Octopus tentacle cooked at low temperature in vacuum accompanied by parsley potatoes seasoned with lemon EVO oil
Shank ingredients: Pork, salt, spices, aromatic plants
Potato ingredients: potatoes, salt, oregano, EVO oil
Sweet and sour peppers
CAULIFLOWER SAUTÉED IN BUTTER
CATALONIA SAUTÉED WITH LOCAL GARLIC AND CANTABRIA ANCHOVIES
CHERRY TOMATOES WITH CAPERS AND TAGGIASCA OLIVES
GREEN BEANS SEASONED WITH OIL AND APPLE VINEGAR
FENNEL GRATINATED WITH EVO OIL, SALT AND BELLA LODI CHEESE
Cantabrian anchovies in olive oil accompanied with salted butter and croutons
Cantabrian anchovies in vinaigrette accompanied with salted butter and croutons
Smoked Cantabrian anchovies accompanied with salted butter and croutons
Served with white bread croutons and Verduzzo jelly on the side
Served with white bread croutons and Verduzzo jelly on the side
Fried creamed cod croquettes accompanied by battered vegetables and black shallot cream.
Our lime-flavoured tartare served with a delicate lemon EVO oil salad and lime mayonnaise
Our lime-flavoured tartare served with a delicate lemon EVO oil salad and lime mayonnaise
Our lime-flavoured tartare served with a delicate lemon EVO oil salad and lime mayonnaise
Octopus tentacle cooked at low temperature vacuum-packed accompanied by parsley potatoes with lemon EVO oil
Spaghetti: Durum wheat semolina pasta (durum wheat semolina, water)
Dressing: EVO OIL, Lupins (clams), garlic, parsley, Sorrento lemon zest
Linguine: Durum wheat semolina pasta (durum wheat semolina, water)
Dressing: EVO OIL, garlic, MUSSELS, CLAMS, SQUID, CALAMARI, OCTOPUS, SHRIMP, tomato, parsley, salt
EVO OIL, garlic, FRIED (carrots, celery, onions), WHITE WINE, MUSSELS, Potatoes, Tomato concentrate, parsley, salt.
A fillet of sea bass cooked in Sorrento lemon juice
SEA BREAM FILLET WITH DATTERINI TOMATOES, TAGGIASCA OLIVES AND CAPERS
PRAWNS, CUTTLEFISH, ANCHOVIES WITH VEGETABLES IN BATTER ACCOMPANIED WITH LIME MAYONNAISE
OCTOPUS IN SAUCE WITH CAPERS AND TAGGIASCA OLIVES ACCOMPANIED BY BRUSCHETTA
sautéed in a pan with EVO oil, garlic and anchovies
...lightly spiced with oregano
Our veal with tuna sauce accompanied by parsley potatoes with lemon EVO oil
Ingredients:
ROASTBEEF: (gluten free) Beef, salt, flavourings, spices, aromatic herbs, Potatoes, EVO oil, Oregano, salt.
PIZZOCCHERI: Wheat semolina, wholemeal buckwheat flour, durum wheat semolina, water.
DRESSING: Swiss chard, potatoes, butter, garlic, shallot, rosemary, sage, "Bella Lodi" cheese (milk, salt, rennet, preservative: lysozyme (natural egg protein), Casera D.O.P. cheese aged over 70 days (cow's milk, salt, rennet)
Shank ingredients: Pork, salt, spices, aromatic plants
Potato ingredients: potatoes, salt, oregano, EVO oil
Slice of Elvezia cake with Zabaglione and almonds served with Sbrisolona Mantovana and a cup of hot Zabaglione
A dessert with a spoon with our chantilly cream, cacomela, mango in sauce and with the addition of almond crumble
Our interpretation of Tiramisu...in a cup and made on the spot
Our cakes made according to tradition....
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof