Seafood salad, prawns in Cocktail sauce, salmon tataki with guacamole sauce and almonds, scallops au gratin, fried cod balls
Squids, prawns, octopus, mussels with vegetables
Scallops baked on a bed of spinach with a breadcrumb crumble.
CADORET - FIN DE CLAIRE
Large raw scampi with a mango and lime sauce.
extra virgin basil olive oil
tuna, salmon, amberjack and their condiments
Large prawns, Sicilian red prawns, salmon tartare, amberjack tartare, tuna tartare, oysters
Mussels sautéed in a tomato sauce
Scampi, Sicilian red prawns, salmon tartare, amberjack tartare, tuna tartare, oysters, seafood salad, prawns with cocktail sauce, smoked salmon carpaccio, scallops au gratin, octopus salad.
Served with sautéed vegetables and yoghurt sauce
Breadcrumb encrusted sea bass served with a vegetable caponata
Served with steamed vegetables
Served with guacamole and toasted almonds
Encrusted with pistachio and a Teriyaki sauce
Octopus in a slightly spicy tomato sauce served with focaccia
Sea bream, salmon, scampi, prawns, canestrelli
Fried prawns, calamari, vegetables with the special Giulietta sauce
Served with sautéed friarielli and burrata
Langoustine, king prawn, scallop, mussels, prawn skewer, all breaded with seasoned breadcrumbs.
Served with a burrata, mustard, and black pepper
Mixed with egg yolk, anchovies, capers, red onion, olives, parsley and served with mustard on the side
Thinly sliced Veal topped with a tuna sauce and caper flowers
Served with oven roasted potatoes
Served with oven roasted potatoes
With mustard
Served with friarielli
Sliced steak topped with rocket, tomatoes and, Grana Padano DOP; served with oven roasted potatoes.
Sliced steak topped with porcini mushrooms served oven roasted potatoes
Veal loin chop grilled and served with oven roasted potatoes
Mini chicken cutlets (fried) served with french fries
Tagliolini in a sun dried tomato sauce with prawns and topped with pistachios
(A.O.P = garlic, oil, chilli)
Spaghetti carbonara with pancetta
Bergamo’s Classic meat-stuffed pasta, sautéed in butter, sage and pancetta.
Cherry tomatoes, tomato, cucumbers, feta cheese, olives, oregano, Tropea onion
Salad, tomato, tuna, carrots, hard-boiled egg and Taggiasca olives
Lettuce, salmon tartare, steamed prawns, avocado
Lettuce, grilled chicken breast, croutons, caesar sauce and Grana Padano DOP flakes
Iceberg salad with crispy fried chicken, croutons, tuna sauce and flakes of Grana Padano DOP
Green salad, carrots, tomatoes
Courgette, carrot, celery, fennel
Breaded baked artichoke
Roasted in butter and herbs
A classic tiramisu: biscuits soaked in coffee with a mascarpone cream.
Unbaked cheesecake with a raspberry sauce and fresh berries.
A little chocolate cake
A little chocolate cake with a melting pistachio centre.
Classic crepes with Nutella
A gluten free chocolate cake. Nice and gooey on the inside with a slightly crisp outside.
Little puff pastry rolls filled with a fresh vanilla cream (just before serving!)
With salted caramel sauce
Served with fiordilatte ice cream
Choose between BLACK MULBERRY, MANDARIN OR LIME & SAGE flavours!
Choice between pineapple or forest fruit.
Choice between pineapple or forest fruit
Fiordilatte ice cream drowned with coffee
Fiordilatte ice cream drowned with baileys
Tomato, buffalo mozzarella, basil
Tomato, fior di latte, cooked ham
Fior di latte, brie, Capitelli cooked ham, and a Taggiasca olive pesto
Tomato, fior di latte,spicy salami, gorgonzola and parmesan
Tomato, fior di latte, artichokes gratin, pancetta "GIOVANNA" after cooking
Double tomato sauce, fresh bufalo mozzarella (applied after baking), sun dried tomatoes, Parma ham and rocket.
Tomato, fior di latte, Parma ham
Tomato, fior di latte, gorgonzola, taleggio cheese, Grana Padano DOP and Parma ham
Tomato, fior di latte, porcini mushrooms, parmesan cheese, bacon
Fior di latte, smoked provola, friarielli, sausage
Fior di latte, truffle flakes
Tomato, fior di latte, caramelized Tropea onion, Sardinian pecorino cheese, pepper
Tomato, fior di latte, pears, gorgonzola, walnuts
Fior di latte, fresh cherry tomatoes, basil
Double tomato, seafood (prawns, calamari, mussels)
Tomato, fresh burrata cheese, Cantabrian anchovies
TOMATO, FIOR DI LATTE, OCTOPUS, SHRIMPS, BASIL OIL
Double tomato sauce, bufala mozzarella, red prawn tartar, and lemon zest
Tomato, buffalo mozzarella, Parma ham cured for 18 months
Fior di latte, salmon tataki, prawns, philadelphia and rocket
Tomato, Sicilian raw red prawns and fresh burrata
Tomato, fresh burrata and Cantabrian anchovies
Tomato, fior di latte, mortadella, chopped pistachios, ricotta and basil sauce
“San Giovanni” cooked ham, fior di latte, porcini mushrooms and pepper
Tomato, buffalo mozzarella cooking, Parma ham, basil
Tomato, fior di latte, spicy salami and zola
42% Pinot Meunier, 16% Pinot Noir, 42% Chardonnay
50% Pinot Meunier, 20% Pinot Noir, 30% Chardonnay
100% Chardonnay
42% pinot meunière, 16% pinot noir, 42% chardonnay
100% Chardonnay
42% Pinot Meunier, 16% Pinot Noir, 42% Chardonnay
80% Pinot Noir, 20% Chardonnay
80% Pinot Noir, 20% Chardonnay
60% Chardonnay, 40% Pinot Nero
94% Chardonnay, 6% Pinot noir
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay
5% pinot meunier, 45% pinot noir, 50% Chardonnay
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay
45% Pinot Noir, 55% Chardonnay
50% Pinot Noir, 50% Chardonnay
50% Pinot Noir, 50% Chardonnay
11% pinot meunier, 40% pinot noir, 40% Chardonnay
52% Pinot noir, 35% Chardonnay, 13% Pinot Meunière
3% Pinot Meunier, 57% Pinot Noir, 40% Chardonnay
55% Pinot Noir, 45% Chardonnay
100% Chardonnay
20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay
60% Pinot Noir, 40% Chardonnay
60% Pinot Noir, 40% Chardonnay
60% pinot noir, 25% Chardonnay, 15% pinot meunier
60% pinot noir, 25% chardonnay, 15% pinot meunière
100% Chardonnay
100% Chardonnay
60% Pinot Nero, 40% Chardonnay
100% Chardonnay
100% chardonnay
100% chardonnay
40% Pinot nero, 60% chardonnay
90% chardonnay, 10% pinot nero
100% chardonnay
50% pinot nero, 50% chardonnay
80% chardonnay, 13% Pinot nero, 1% Pinot bianco
100% glera
100% glera
100% glera
100% Chardonnay
60% pinot noir, 40% Chardonnay
100% Arneis
100% Arneis - Piemonte
100% Turbiana
100% Turbiana - Lombardia
40% Pinot Bianco, 40% chardonnay, 20% Sauvignon
100% Gewürztraminer
100% Gewürztraminer
100% Sauvignon
100% chardonnay
100% Sauvignon
100% Ribolla Gialla
100% Sauvignon
100% Friulano
90% ribolla gialla, 5% friulano, 5% riesling renano
100% chardonnay
Chardonnay, malvasia istriana, picolit, ribolla gialla, Sauvignon blanc
100% Vermentino
100% Vermentino
100% Chardonnay
100% chardonnay
92% Chardonnay, 8% Grechetto
50% Inzolia, 30% Grecanico, 20% Chardonnay
100% Grillo
50% Inzolia, 30% Grecanico, 20% Chardonnay
70% Vernaccia, 30% Vermentino
70% vernaccia 30% vermentino - Sardegna
100% Chardonnay
100% Chardonnay
100% Chardonnay
100% Chardonnay
100% Sauvignon
100% Sauvignon
100% Negroamaro
100% Negroamaro
100% Nebbiolo
60% Barbera, 40% Syrah
100% Nebbiolo
100% Pinot Nero
65% Corvina Veronese, 15% Corvione , 20% Rondinella
60% Corvina Veronese, 20% Merlot, 20% Rondinella
80% corvina Veronese, 20% Rondinella
100% Pinot Nero
100% Pinot Nero
100% Pinot Noir
100% Merlot
80% Sangiovese, 10% Syrah, 10% Merlot
65% Cabernet Sauvignon, 20% Merlot, 15% Syrah
85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc
60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc
70% Sangiovese, 30% Cabernet Sauvignon
90% Sangiovese, 10% Colorino
100% Sangiovese
50% Merlot, 35% Sangiovese, 15% Cabernet Sauvignon
45% Sangiovese, 55% Merlot
65% Merlot, 13% Sangiovese, 20% Cabernet Sauvignon
50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet franc, 11% petit verdot
56% Cabernet Sauvignon, 25% Merlot, 10% petit verdot, 9% Cabernet franc
100% Merlot
100% Merlot
50% Negroamaro, 50% Primitivo
100% Nero d’Avola
60% Nero d’Avola, 40% Cabernet Sauvignon
60% Nero d’Avola, 40% Frappato
100% Frappato
80% Nero d’Avola, 10% Petit Verdot, 10% Syrah
100% Zibibbo
Campari, red vermouth, soda
Gin, Campari, red vermouth
Campari, red vermouth, prosecco
Red vermouth, Campari
Aperol, prosecco, soda
Campari, prosecco, soda
Prosecco, elderflower, soda
Vodka, lime, Ginger beer
Vodka, peach liquore, cranberry juice, orange juice
Orange, pineapple, passion fruit
Ginger beer, elderflower, lime, cucumber
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof