TRATTORIA C'ERA UNA VOLTA local_dining
STARTERS
expand_moreFRITTURA NAPOLETANA
MONTANARINA, BALL OF RIOCTTA WITH RAISIN AND WALNUTS, BREADED MOZZARELLINA AND VEGETABLES IN BATTER
ALLERGENS
Cereals containing gluten Milk EggsCAPRESE DI BUFALA
AVERSANA BUFFALO MOZZARELLA SERVED WITH RED DATTERINI TOMATOES BASIL AND OREGANO, EVO OIL
ALLERGENS
MilkPIZZETTE FRITTE NAPOLETANE
PASTA PIZZA FRIED, STUFFED WITH RICOTTA, SALAMI, PROVOLA, SALT, PEPPER, PARMESAN
ALLERGENS
Cereals containing gluten MilkFRESH FISH STARTERS
expand_moreINSALATINA DI CALAMARI
MIXED SALAD, BLACK OLIVES OF GAETA, RED DATTERINI DATTERINI AND SQUID. ALL SEASONED WITH THE COOKING WATER OF THE SQUID WILL BE A HOT-COLD SALAD
COZZE GRATINATE
THE MUSSELS ARE OPEN AT THE MOMENT, SEASONED WITH A FLAVORED BREADING WITH GARLIC AND PARSLEY
FIRST COURSES
expand_moreSPAGHETTI TARALLUCCIO E VINO
DISH ONCE UPON A TIME: LONG COOKING SPAGHETTI ALMOST ENTIRELY COOKED IN AGLIANICO RED WINE, PARSLEY, CHILI PEPPER, BLACK GAETA OLIVES, COVERED WITH NEAPOLITAN TARALLO (ALMONDS, PEPPER)
ALLERGENS
Cereals containing gluten NutsZITI AL BLU DI BUFALA
ZITI AL BLU DI BUFALA, A GORGONZOLA MADE WITH BUFFALO MILK, WITH PARMESAN CHICORY AND CHOPPED WALNUTS
PASTA E CAVOLO GRATEN
PASTA MISTA WITH CABBAGE, SMOKED MOZZARELLA PARMISAN, GRATEN
ALLERGENS
Cereals containing gluten MilkFETTUCCE CON FUNGHI PORCINI
FETTUCCIA PASTA WITH MUSHROOM PORCINI
ALLERGENS
Cereals containing gluten MilkFRESH FISH FIRST COURSES
expand_moreSCIALATIELLO AI FRUTTI DI MARE
20 MINUTI DI COTTURA. FRUTTI DI MARE OF THE DAY
MEZZO PACCHERO COZZE E PECORINO
MEZZO PACCHERO (PASTA 15 MINUTES OF COOKING) IN CREAM OF PECORINO CHEESE WITH WATER OF THE MUSSELS, FRESH MUSSELS AND FRESH PERORINO
ALLERGENS
Cereals containing gluten Milk MolluscsPACCHERI CON TONNO ROSSO
PACCHERO PASTA (COOKED FOR 15 MINUTES) WITH FRESH BLUEFIN TUNA, RED DATTERINI DATTERINI, CUBES OF FIOR DI LATTE FROM AGEROLA, LIGHTLY FRIED EGGPLANT, PARSLEY, EVO OIL
ALLERGENS
Cereals containing gluten FishSECOND COURSES
expand_moreMOZZARELLA IN CARROZZA
BUFFALO MOZZARELLA ON A SLICE OF BREAD WITH EGG AND FLOUR, FRIED
ALLERGENS
Cereals containing gluten Milk EggsSCALOPPINA DI VITELLO
VEAL SHADED WITH FALANGHINA, MILK CREAM AND THYME PLUS A GARDEN OF YOUR CHOICE
ALLERGENS
Cereals containing gluten MilkSALSICCIA E FRIARIELLI
SAUSAGE WITH FRIARIELLI ( NAPOLITAN VEGETABLE)
FRESH FISH SECOND COURSES
expand_moreFRITTURA DI PARANZA
FRESH FISH OF THE DAY
ALLERGENS
Cereals containing gluten Eggs Fish CrustaceansCEFALO GRATINATO
MULLET WITH DATTERINO TOMATOES, OLIVE OF GAETA, GRATEN
ALLERGENS
Cereals containing gluten FishSIDE COURSES
expand_moreMELANZANE A FUNGHETTO
AUBERGINE FRIED WITH RAGù SAUCE GARLIC AND FRESH BASIL
PEPERONI
IN THE PAN WITH BLACK TAGGIASCA OLIVES AND PARSLEY
ZUCCHINE ALLA SCAPECE
CROUGETTES FRIED WITH VINEGAR GARLIC AND MINT
FRIARIELLI
I friarielli, altresì chiamati broccoletti a Roma, broccoli di rapa in Calabria, cime di rapa in Puglia, rapini (o rapi) in Toscana o pulezze nell'Aretino e in Valdichiana, sono le infiorescenze appena sviluppate della cima di rapa. Tipicamente parte della cucina napoletana, nella quale vengono generalmente preparati soffritti in padella con aglio e peperoncino