| Mattina | Pomeriggio | |
| Lunedì | 10:00/14:00 | 16:00/00:00 |
| Martedì | 10:00/14:00 | 16:00/00:00 |
| Mercoledì | 10:00/14:00 | 16:00/00:00 |
| Giovedì | 10:00/14:00 | 16:00/00:00 |
| Venerdì | 10:00/14:00 | 16:00/00:00 |
| Sabato | 10:00/14:00 | 16:00/00:00 |
| Domenica | 10:00/14:00 | 16:00/00:00 |
- glass of red or white wine;
- delicacy of the day
- Cold cuts and cheeses
- glass of red or white wine;
- delicacy of the day
Spicy, citrusy gin + bright water
Gin Cilento Wild Coast + brilliant water
Mandarin flavored gin + brilliant water
AperCast + prosecco
Red: Aglianico
White: fiano
Rose
Cilento cured meats, Cilento cheeses, and daily delights.
Cilento cured meats, Cilento cheeses, vegetables, and daily delights.
Portion of 5 pieces. Potatoes, eggs, cheese, and parsley.
Portion of 5 pieces.
Fried pizza with cherry tomato sauce, goat's cacioricotta (slow food presidium) and fresh basil
Fried pizza with stracciata, anchovies in oil and bruised Salella olive (Slow Food presidium), flavored with lemon.
Marinated zucchini and Cilento prosciutella
roast pork, smoked provola and potato's croquettes.
Eggplant parmigiana and smoked provola.
Wustel, French fries, and smoked provola cheese.
Sandwich with meatballs in sauce and aubergine parmigiana. Served with french fries.
roast pork, smoked provola, and crocché. Served with French fries.
Sandwich with scottona hamburger, mozzarella, and stuffed eggplants. Served with French fries.
Sandwich with hot dog and French fries.
Sandwich with scottona hamburger, smoked provola, and tomato. Served with French fries.
Buffalo burger, marinated zucchini, handmade croquettes, and smoked provola cheese. Served with French fries.
Buffalo Light
Buffalo hamburger, tomato, lettuce, and provolone cheese. Served with French fries.
Sandwich with vegetarian burger, tomatoes, onions, and lettuce. Served with French fries.
Donna Nina is not just a beer, it is an authentic taste experience born from the springs of Monte Cervati and crafted by the skilled hands of the 84030 Artisan Microbrewery.
Selected raw materials and a strictly artisanal process without filtration or pasteurization give this beer a unique and decisive character.
The yeast at the bottom of the bottle is proof of its vitality: a seal of authenticity that enhances the naturalness of the product.
Donna Nina:
Refermented in the bottle without added CO2
Free of preservatives and artificial flavors
A full and robust taste
An intense and persistent aroma
Let yourself be captivated by Pisacane, the artisanal IPA from the 84030 Microbrewery that seduces with its intense golden color and compact, persistent cream-colored foam.
A triumph of aromas:
On the nose, a celebration of floral, herbal, and citrus notes that release the essence of the hops.
On the palate, a smooth body envelops the mouth, with a pleasant astringent tone and a medium-dry aftertaste.
The persistent bitterness, never harsh, provides a satisfying and refreshing finish.
Pisacane: an unfiltered beer with dry-hopping, for an authentic and uncompromising taste.
Characteristics:
Style: IPA
Color: intense golden
Foam: cream-colored, compact, and moderately persistent
Aroma: floral, herbal, citrus
Taste: smooth body, astringent tone, medium-dry aftertaste, persistent bitterness
Unfiltered
Dry-hopping
A beer from Salento, light golden in color, in the style of a Lager with low fermentation.
Alcohol content: 5°.
Agricola is characterized by a dense white foam, a round body, and a well-balanced bitterness.
In keeping with brewing tradition, sweet malt tones dominate, while aroma hops offer a bouquet ranging from herbal to floral scents.
An ideal companion for any moment of the day.
Format: 33 cl bottle
Maritza is an artisanal beer produced by the 84030 Craft Microbrewery with water from the springs of Mount Cervati and organic heather honey.
Appearance
Color grade 32 EBC.
Dark yellow.
On the palate
Bitterness grade 29 IBU.
Delicate bitter taste.
Alcohol content
6.6% vol.
1 liter of Aglianico
San Salvatore. Organic Wine Paestum IGT Pinot Nero 100%. Clear and transparent ruby red color. Delicate and elegant taste, with hints of spices like vanilla, cloves, and cinnamon. Ideal to pair with pasta dishes in tomato sauce, red and white meat, and fish soups.
POSEIDON PAESTUM I.G.P. PRIMITIVO
Grape Variety: 100% Primitivo
Type: Red
Soil Characteristics: Sandy - limestone
Training System and Density: Guyot - 4000 plants per hectare
Yield: 80 quintals per hectare
Harvest Period: second decade of September
Vinification: destemming, crushing, and maceration in stainless steel fermenters
Aging: in stainless steel tanks for about 4 months
Alcohol: 14.5% VOL.
Pairing: Ideal with red meats
Product details:
GRANATUM CILENTO D.O.P.
AGLIANICO
Grape Variety: Aglianico
Type: Red
Soil Characteristics: Clay - limestone
Training System and Density: Espalier - 4000 plants per hectare
Yield: 70 quintals per hectare
Harvest Period: first or second decade of October
Vinification: destemming, crushing, and maceration in stainless steel fermenters
Aging: new oak barrels (1st passage) for about 6 months
Alcohol: 14% VOL.
Pairing: Ideal with elaborated red meats, aged cheeses
Limoncello truffle
Lemon ice cream with a limoncello heart, covered with meringue crumbs.
Pistachio truffle
Pistachio and almond ice cream with a pistachio topping, covered in crushed pistachios.
Water 1 Liter
Still or Sparkling
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof