Raspberry and Peach
Strawberry, Raspberry and Blackberry
Peach, Melon, Pineapple and Kiwi
Banana, Coconut and Pineapple
Banana and Strawberry
Avocado, Banana and Lemon
Nutella and Strawberries or Berries or Honey or Maple Syrup
+ 3 Euro if fruit is added
Cooked ham, Salami, Fontina, Fried egg, Milk bread
In white, in red and with pecorino cheese
Crispy golden calamari
Mixed fried fish: Calamari, red prawns, Argentine prawns, Sardine, Salmon, Ice fish, Cod and mixed seafood
Large breaded and fried cutlet
Mussels, Scampi, Prawns, Calamari and Clams in tomato sauce with BBQ croutons. (price for 2 Prs)
Grilled cut of meat
Grilled meat served rare or well done
Premium quality meat cooked on the grill
Typical skewers cooked on the grill
Selection of local meats cooked on the grill
Mussels in tomato sauce
local cured meats and cheeses
Tomato, mozzarella and basil
Mozzarella, mortadella, burrata, chopped pistachios
mozzarella, smoked salmon and burrata
tomato, mozzarella, pesto, smoked tuna, cherry tomatoes
tomato, mozzarella, dry sausage, pecorino
angus burger, bacon, tomato, lettuce, cheddar, burger sauce
shredded chicken, parmesan, tomato, lettuce, caesar sauce
tuna steak, guacamole sauce, Tropea red onion, lettuce and tomato
soy burger, barbecue vegetables, guacamole, lettuce, tomato
sausage and red onion from Tropea
grilled chicken, lettuce, cherry tomatoes, croutons, parmesan and caesar dressing served on a bread basket
smoked salmon, lettuce, cherry tomatoes, croutons, parmesan and caesar dressing served on a bread basket
buffalo mozzarella, cherry tomatoes and Sardinian raw ham
green beans, potatoes, hard boiled eggs and cherry tomatoes
bed of bresaola, rocket and parmesan flakes
toasted bread with fresh cherry tomatoes, basil and extra virgin olive oil
toasted bread with guacamole and red onion from Tropea
toasted bread with burrata, bottarga, tomatoes and Cantabrian anchovies
our bruschetta in a single dish
Vermentino from Sardinia. Elegant and structured, it expresses all the characteristics of Vermentino di Gallura. Notes of citrus, tropical fruit and white flowers emerge on the nose. Perfect with seafood and shellfish dishes
Blend of Vermentino and Vernaccia produced in the Tharros area. On the palate it is soft and fresh, with hints of ripe yellow fruit and almond. Ideal with appetizers and light first courses.
A fresh and fruity Vermentino, with aromas of green apple, citrus and wild flowers. Pleasantly balanced, excellent to accompany seafood soups and grilled vegetables.
Obtained from the native Nuragus vine, it offers a delicate bouquet with notes of green apple and citrus. On the palate it is fresh and savoury, ideal for seafood dishes and fresh cheeses.
A full-bodied and aromatic white wine, produced by the Argiolas winery. Notes of exotic fruit and light mineral nuances make it perfect with complex fish or white meat dishes.
A robust and full-bodied Cannonau, with aromas of red fruits, spices and a long and persistent finish. Perfect for grills and traditional Sardinian dishes.
Carignano del Sulcis Riserva, a great Sardinian wine with a long evolution. Aromas of black fruit, Mediterranean herbs and notes of tobacco. Ideal for prestigious dinners.
Blend of Bovale, Carignano and Cannonau. Complex and refined, with aromas of red fruits, cocoa and spices. To be paired with important dishes such as braised meats and aged cheeses.
Carignano del Sulcis DOC, structured and intense. Notes of plum, myrtle and licorice, with soft tannins. Perfect with roasts and game.
A fresh and young wine, with hints of berries and light spices. Ideal with pasta dishes with ragù and semi-mature cheeses.
An enveloping red, with aromas of ripe red fruits, sweet spices and a velvety finish. Excellent with red meats and mature cheeses.
Sparkling and lively rosé sparkling wine, with aromas of strawberry, raspberry and rose. Ideal for aperitifs and light dishes.
Sparkling Vermentino, fresh and mineral, with notes of citrus and white flowers. Perfect with raw seafood and appetizers.
Refined and elegant Franciacorta, with aromas of toasted bread, dried fruit and flowers. An excellence for aperitifs and classy dinners.
toasted bread with burrata, bottarga, cherry tomatoes and Cantabrian anchovies
Bis of Mussels to choose from: in red, in white or with pecorino and gorgonzola
followed by:
Fregola Mussels and Cherry Tomatoes
Water and Coffee
Seafood appetizers
followed by:
Cagliari soup:
Mussels, Scampi, Prawns, Calamari and Clams in tomato sauce with BBQ croutons
Water and Coffee
Platter with local cold cuts and cheeses
followed by:
Malloreddus alla Campidanese (local sausage ragù)
followed by:
Mixed grill of Sardinian meats and roast pork
Grilled vegetables
Water and coffee
They are requested at Cashier 2 and a representative will take care of placing them where you decide.
It is released only if accompanied by a cot and positioned by the person in charge
Surfboard with paddle
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof