Tuscan raw ham, green sauce, aubergines with pesto
Sandwich with Porchetta di Ariccia I.G.P
French fries
Served in a paper cone.
Chicken nuggets with cornflakes
Golden morsels with an extra touch of crunch
Now they are really crunchy! When Nuggets in tender chicken meat and crunchy breading with cornflakes
Nordic cod, chips
Served in a paper cone.
Anchovies, chips
Served in a paper cone.
Calamari, pink prawns, chips
Served in a paper cone
Calamari, pink prawns, northern cod, anchovies, chips
Served in a paper cone.
Anchovies from Monterosso
Served in a paper cone.
2 sachets of 10ml each
fried squid
Selection of Tuscan cured meats
Tuscan raw ham, Tuscan soppressata, Tuscan salami
(cured meats may vary by choice)
Fresh Tuscan Pecorino, semi-mature Pecorino from Maremma (GR), Matured Pecorino D.O.P Consorsio Pecorino Toscano
(cheeses may vary)
Selection of Tuscan cured meats and cheeses
Tuscan raw ham, Tuscan soppressata, Tuscan salami
Semi-mature pecorino from Maremma (GR)
D.O.P seasoned Pecorino from the Pecorino Toscano consortium
(meats and cheeses may vary)
Fresh Tuscan Pecorino, semi-mature Pecorino from Maremma (GR), Mature Pecorino D.O.P from the Pecorino Toscano consortium, accompanied by fruit jam and honey
(Selected Tuscan cheeses)
Honey, jam
(Cheeses, Honey and Jam may vary)
Anchovies from the Cantabrian Sea, Butter, Crostini
Selection of Tuscan cured meats and Pecorinii
Tuscan raw ham, Tuscan soppressata, Tuscan salami
Semi-mature pecorino from Maremma (GR)
D.O.P seasoned Pecorino from the Pecorino Toscano consortium
Tuscan crostino, marinated olives, marinated garlic
(meats and cheeses may vary)
Mix salad and, olives, tomatoes, carrots, sunflower seeds
Mix salad, carrots, cooked ham, dried tomatoes, scamorza
Mix salad, carrots, turkey, dried tomatoes, olives, semi-mature pecorino from Maremma (GR)
Salad mix, carrots, Bresaola from Valtellina, walnuts, semi-mature pecorino from Maremma (GR)
Mix salad, carrots, tuna in oil, olives, mozzarella
Amica Chips Original 50 g
Grilled Amica Chips 50 g
Tuscan red from San Gimignano
White Sauvignon
Sparkling White Glera
Aperol or Campari, Glera sparkling wine, ice, orange segment,
Natural / gas
Brand may vary
Lemon or Peach
Coca cola, Coca cola 0, Fanta, Chinotto, Sprite, Lemonsoda, Oransoda
Fruit juices: Pineapple, Pear, Orange, Ace, Peach, Apricot
Brand may vary.
Non-alcoholic Crodino / Non-alcoholic Sanbitter
Tuscan red from San Gimignano
White Sauvignon
Sparkling White Glera
Ginseng
Barley coffee
Vittori rum, sugar, lemon zest, coffee
Vittori Mandarin Ponce, sugar, lemon zest
The pomace of the grapes is immediately transported to the D.E.T.A distillery which distills
Grappa di Vernaccia, Grappa del Chianti and Grappa di Chianti Riserva.
Amaro Artist
An amber colored liqueur, which with its aromatic and citrus notes amazes the palate with a sweet, enveloping and delicately persistent taste.
the Artista Amaro Maturo is precisely the result of a slow aging process in noble wood barrels, a journey lasting over 6 months which enhances its flavor and gives a perfect harmony between the 33 herbs, spices and extracts present in its ancient recipe secret.
bitter glass Montenegro
Bitter glass of the Cape
Averna bitter glass
Sailor Jerry's Spiced Rum is a rum flavored with spices such as cinnamon, cloves, vanilla, ginger, lime and aged in Caribbean oak barrels. Its profile is rich, intense and slightly sweet.
Grapes: from Vernaccia di San Gimignano and Chianti DOCG Colli Senesi
Alcohol content: 18%
Smoky and earthy nose: hints of pine, plum and sandalwood. The herbaceous element arrives in the mouth, infused with the flavor of plum and wormwood. Sweet, bitter finish.
Moretti, Peroni, Ichnusa, Ichnusa unfiltered, Messina, Beck's
Non-alcoholic beer with zero alcohol
Tennent's / Corona/ Ceres
33cl
Leffe Blonde / Leffe Amber / Leffe Red
Craft Beer 33 cl
Ipa / blanche / Red
The brand may change
Moretti / Peroni
66cl
Nasce in Puglia a Taranto nel 1919 ed è prodotta oggi come allora con la stessa ricetta e con lo stesso orgoglio.
33 cl
Nasce in Puglia a Taranto nel 1919 ed è prodotta oggi come allora con la stessa ricetta e con lo stesso orgoglio.
33 cl
Portion of Sbrisolona and glass of sweet fortified wine
Portion of Cantuccini with Tuscan "IGP" Almonds and glass of sweet fortified wine
Lemon sorbet ice cream
Grapes: Cabernet Sauvignon 34%, Merlot 33%, Sangiovese 33%
Vinification: Manual harvest; sorting of grapes and destemming and pressing; maceration at a temperature of 28° for approximately 15 days, with frequent pumping over; malolactic fermentation carried out in concrete vats; partial aging in barrique, finally resting in glass for at least 3 months.
Deep ruby red color with violet reflections; on the nose marked hints of small red fruits; in the mouth it is round, enveloping, pleasant and with good persistence.
Chianti D.O.C.G. "The Lebbio"
grape variety: Sangiovese 90% - Colorino 5% - Canaiolo 5%
vinification: in steel and concrete tanks at a controlled temperature with maceration on the skins for 20-25 days. Malolactic carried out.
maturation: in concrete tanks, in an environment suitable for stabilizing the extracted substances.
organoleptic characteristics: colour: lively ruby red tending towards garnet with ageing
bouquet: broad and intense with typical hints of red berries accompanied by various
spicy hints. Round and intensely pleasant perfume.
flavour: appropriately tannic, structured but soft, elegant and with a good final persistence. Leaves a pleasant memory in the mouth
IGT Tuscany
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Vinification: Fermentation and maceration in steel for 20 days
Aging: 12 months in barrique
Aging: 3 months in bottle
grape variety: Sangiovese 70% - Cabernet-Sauvignon 15% - Merlot 15%
vinification: in concrete tanks with long maceration on the skins.
Malolactic carried out.
maturation: 24 months in medium toasted French and American oak barriques, in
new parts, 30-60 days of assembly in steel and 120 days of aging in glass.
organoleptic characteristics: colour: it takes on intense shades of deep ruby red with evident shades of red
purple.
bouquet: intense fruit aromas on which blackcurrant stands out, as well as black cherry and blueberry,
often perceptible in the form of jams and sometimes there is also a violet aroma.
flavour: characterized by a full and robust structure and an appreciable astringency.
Elegant and refined.
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot
Ruby red with a scent of red fruit and forest. Delicate taste that can be drunk well without hints of acidity and with a pleasant aroma of plums and cherries. Given its little body, it goes well with a platter of cured meats and cheeses
grape variety: Ciliegiolo 100%
vinification: in concrete tanks with long maceration on the skins.
Malolactic carried out.
maturation: 24 months in French and American oak barrels, partly new, 60-90 days
of assembly in steel and subsequent refinement in glass.
organoleptic characteristics: colour: deep, deep ruby red.
aroma: unmistakable the breadth and sweetness of the fruity sensation which, as the wine matures, evolves towards unmistakable hints of red berries typical of the vine.
flavour: soft and persistent in the mouth, elegant and innovative in sensations. Fascinating wine, with a deep, spicy bouquet and a long velvety consistency that evokes the
toasted vanilla.
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Vinification: Fermentation and maceration in steel for 28 days
Aging: 18 months in barrique
Aging: 6 months in bottle.
With a ruby red color and a scent of great sensations, long, deep with a continuous perceptive rise in the spicy and berry expression. A strong, powerful, mineral, rich, complex and clear flavor throughout its gustatory journey thanks to its great concentration and structure. The natural expression of the brightness and strength of its territory.
Produced mainly with Trebbiano Malvasia grapes and other white grape varieties present in our vineyards. Soft pressing and controlled fermentation are the main steps in the cellar of our Bianco. It has a pale straw yellow color with greenish reflections, the aromas are of fresh flowers and white berries. The flavor is fresh and enveloping, balanced, it is excellent for aperitifs in general, delicate first courses, crudités.
grape variety: Chardonnay 100%
vinification: in stainless steel tanks at controlled temperatures, part in barrels
oak. Use of selected yeasts.
maturation: for three months in steel, partially sur-lie.
organoleptic characteristics: colour: pale straw yellow.
aroma: very intense, where vanilla and notes of exotic fruits stand out; banana, pineapple and
apple, accompanied by floral notes such as elderberry and jasmine.
flavour: good harmony between sensation of freshness and softness, enveloping, long lasting
finish with an aromatic and persistent return.
grape variety: Vernaccia di San Gimignano 100%
vinification: in stainless steel tanks at controlled temperatures. Use of selected yeasts.
maturation: for three months in steel, partially sur-lie
organoleptic characteristics: colour: bright straw yellow with greenish reflections.
bouquet: fine and fruity, very harmonious with hints of apricot and apple augmented by light hints
floral references.
flavour: dry, appropriately acidic, medium-bodied with a light and pleasant final bitter note.
Grapes: Vermentino, Viognier
Vinification: Fermentation and maceration in steel for 20 days
Aging: 3 months in steel
Ageing: 1 month in bottle
Straw yellow in color with fine and persistent perlage.
Delicate aroma, with fruity notes of pear and green apple and floral hints of wisteria and acacia flowers.
The taste is fresh, subtle, well-harmonious, with balanced acidity and flavor and a long and persistent finish.
Ideal as an aperitif, with starters and delicate first courses. Also excellent with fish, shellfish and raw ham. 8-10°C Serve.
Pale yellow color with greenish reflections.
Distinctly floral scent with notes of spring flowers.
Balanced acidic and savory taste.
Ideal as an aperitif. Also excellent with various types of soups, risottos, first courses and vegetable or fish-based appetizers. 8/10 C served. 11.5% vol
Sangiovese, Canaiolo.
Trebbiano, Chardonnay.
GLERA grape variety, PINOT NOIR
Volume % 11% VOL.
PROSECCO DOC ROSE' classification
"Roggiano" Morellino di Scansano D.O.C.G Organic
Maremma Tuscany
Denomination Bolgheri Doc
Origin Tuscany
Merlot, Cabernet Sauvignon and Cabernet Franc vines
Alcohol content 14.5%
Bolgheri Rosso Campo al Pero is a classic Bordeaux blend from Merlot, Cabernet Sauvignon and Cabernet Franc grapes grown on the slopes of the Campo al Pero estate, a young but already established Bolgheri reality. It is an elegant red wine that captivates with its intense fruit and full, velvety sip.
Ponce Vittori 70cl bottle
The only and original Rum for Ponce alla Livornese
Livornese punch gift box
Box with Vittori Rum bottle for Livonese punch
Instructions for making a good Ponce Livornese
2 glasses of Livorno punch
Amaro Artista bottle of Livorno bitters.
Artista is a bitter with an enveloping and timeless taste, a spokesperson for great strokes of genius and sensational artistic sparks. The 33 herbs and spices, selected according to the ancient original Livorno recipe, give life to an exclusive product, amber in color and with an ancient flavour, today revisited in a modern key and capable of surprising even the most demanding palates.
Its sweet, citrusy and delicately persistent taste can be enjoyed cold or with ice.
Bottle of Amaro Artista Mature.
Ideal to be enjoyed on the best occasions, in places that know how to stand out or in the homes of the most demanding palates, Artista Amaro Maturo follows a slow aging process, which enhances its flavor and gives a perfect harmony between the 33 herbs, spices and extracts present in the its ancient secret recipe.
Perfect as a gift, the box contains a 70 cl bottle of Amaro Artista and a pair of personalized glasses.
Artista is a bitter with an enveloping and timeless taste, a spokesperson for great strokes of genius and sensational artistic sparks. The 33 herbs and spices, selected according to the ancient original Livorno recipe, give life to an exclusive product, amber in color and with an ancient flavour, today revisited in a modern key and capable of surprising even the most demanding palates.
Its sweet, citrusy and delicately persistent taste can be enjoyed cold or with ice.
Jar with garlic in oil marinated with herbs
Tuscan crouton paté 220gr
Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
Molluscs and products thereof