La Cascina

Stick fries

Dippers

Cheddar Fondue Dipper

Cacio e Pepe Dipper

Artisan Arancini

Artisan paints

Big Mixed Fried

Small Mixed Fried

Crispy Chicken

Onion rings

Artisan croquettes

Homemade Fried Meatballs

Glazed Chicken Wings

Homemade chicken wings, glazed with honey and bbq sauce (secret recipe).

Plate of grilled vegetables

Poverella meatballs

Beef/pork meatballs, fried and sautéed in a pan with white wine, onion and bay leaves.

Salento fried pizzas (5 pieces)

Fried small pizzas, seasoned with tomato sauce and capers

Platter of cold cuts and house cheeses (for 2 people)

Gustosa

Tomato sauce, homemade fior di latte, local sausage, porcini mushrooms, parmesan flakes, rocket

Brianzola

Tomato sauce, artisanal fior di latte, I.G.P. speck, champignon mushrooms, gorgonzola

Tobia

Tomato sauce, artisanal fior di latte, spicy salami, radicchio, PGI speck, parmesan flakes

Trevigiana (White base)

Homemade fior di latte, radicchio, speck I.G.P., parmesan flakes.

Affumicata

Tomato sauce, handcrafted fior di latte, I.G.P. speck, handcrafted smoked scamorza cheese, rocket.

Romana (white)

Artisan fior di latte, Norcia sausage, roasted potatoes, rosemary, artisan smoked scamorza cheese

Dolce Nera

Tomato sauce, artisanal milk Dior, bacon, brie, dried Salento tomatoes, black olives.

Crumble Baby (white)

Artisan fior di latte, speck crumble, artisan croquettes, PDO Roman pecorino cream, chopped rocket

Calabrese in trasferta

Tomato sauce, fior di latte mozzarella, Calabrian nduja, potato rösti.

Spiegamela

Tomato sauce, fior di latte mozzarella, mushroom aubergines, Calabrian esplanade, rocket, parmesan flakes.

3 di notte

Tomato sauce, artisan fior di latte, grilled peppers, tuna, onion, black olives, chilli oil.

Inferno

Tomato sauce, fior di latte mozzarella, Calabrian esplanade, grilled peppers, D.O.P. Roman pecorino cream, black olives, habanero oil, poppy seeds.

Quattro formaggi (White base)

Artisan fior di latte, Tyrolean cream, selection of soft cheeses, gorgonzola.

American

Tomato sauce, artisan fior di latte, I.G.P. speck, grilled peppers, Emmental cheese, spicy salami.

Poesia al carciofo (White base)

Artichoke cream, fior di latte mozzarella, Norcia sausage, toasted almonds, chopped rocket.

Giallo rossa(White base)

Pachino tomato, yellow date tomato, Campania D.O.P. buffalo mozzarella, pine nuts, basil, extra virgin olive oil

Sottobosco (White base)

Artisan fior di latte, wild boar salami, toasted hazelnuts, flakes of parmesan, sautéed porcini mushrooms, nebulization of truffle oil.

Partenopea (White base)

Campania buffalo D.O.P., Neapolitan friarielli, Norcia sausage, walnut kernels, EVO oil, 50g buffalo

Porky (White base)

Homemade fior di latte, homemade pulled pork, caramelized onion, smoked caciocavallo.

Sora Lella(White base)

Artisan fior di latte, Roman pecorino D.O.P. cream, guanciale petals, blown eggs, black pepper.

Bolognese (White base)

Artisan fior di latte, Bolognese mortadella, artisan stracciatella, pistachio grain.

Valtellinese (White base)

Artisan fior di latte, I.G.P. bresaola, rocket, parmesan flakes, EVO Oils

Campagnola

Tomato sauce, artisan fior di latte, grilled aubergines, grilled zucchini, grilled peppers, rocket.

Bella Maglie

Tomato sauce, fior di latte mozzarella, raw Parma ham, fresh tomato, rocket, EVO granaolio flakes

Caprese (piada)

Artisan fior di latte, pachino tomato, rocket, EVO oil, oregano.

Antea (White base)

Artisan fior di latte, artisan stracciatella, Parma ham, Pachino tomato, basil, EVO oil

Martina

Tomato sauce, Campania buffalo D.O.P. Capocollo of Martin Franca, basil, EVO oil

Margherita pizza

Tomato, Mozzarella Fior di latte, Green olives.

Queen

Tomato sauce, PDO buffalo mozzarella, basil, EVO oil

Diavola

Tomato sauce, fior di latte mozzarella, spicy salami.

Complete

Tomato sauce, fior di latte mozzarella, cooked ham, artichokes, capers, mushrooms and olives

Naples

Tomato sauce, artisan fior di latte, anchovies, capers, oregano

willy

Tomato sauce, homemade fior di latte, frankfurters, french fries

Marinara

Tomato sauce, garlic, oregano, EVO oil

Whole dough

Our wholemeal dough is prepared with 40% biga and matured for 48 hours, thus making it more digestible and tasty.

Multi grain dough

Prepared with the indirect dam method, highly digestible, the dough is tasty and light.

Classic

200g beef burger, crispy bacon, iceberg lettuce, tomato, mayonnaise, cheddar cheese.

Hot Road

200g beef burger, caramelized onion, Mexican sauce, iceberg lettuce, crispy bacon, cheddar cheese, tomato.

Crazy train

200 g scottona hamburger, caramelized onion, Martina Franca capocollo, iceberg lettuce, Emmenthal cheese, stracciatella, tomato.

Lumberjack

200g scottona hamburger, PGI speck, parmesan flakes, sautéed mushrooms, rocket, boscaiola sauce.

Salento

200 g scottona hamburger, corn, rocket, sun-dried tomatoes from Salento, pink sauce, artisanal smoked scamorza cheese.

Alex

200g beef burger, bbq sauce, Dippers potatoes, iceberg lettuce, crispy bacon,

Tyrolean

200g scottona burger, homemade potato rosti, smoked Caciocavallo, grilled zucchini, Tyrolean fondue.

Delirium

200g beef burger, homemade potato croquettes, Calabrian nduja, Tyrolean fondue, rocket.

Hendrix

200 g beef burger, fried onion rings, iceberg lettuce, double crispy bacon, tomato, cheddar sauce.

Piggy

Hommade Pulled Pork, Coleslaw Salad, Roasted Potatoes

New Orleans

Crispy chicken, special burger souce, tomato, lettuce, smoked scamorza cheese.

Nirvana

grilled chicken, coleslaw salad, grilled peppers and zucchini .

Cannibal

boneless ribs, baked potatoes, crispy onion, secret recipe BBQ sauce.

KLOSTER SCHEYERN - Gold Hell

5.4% abv | bottom fermented - Germany
Raw blonde, Aroma of malts and fresh yeasts, bread crust, with hints of fruit and acacia honey. Sweet, full, clean taste, with malty, fruit and spice notes.

KLOSTER SCHEYERN - Weisse Hell

5.2% abv | high fermentation - Germany
Raw, unfiltered blonde. Aroma of yeasts and fresh bread, fruity and with light spicy hints. Sweet, slightly acidic taste with fruity notes of banana.

DAB 1868 - Dortmunder Unfiltered

5.6% abv | high fermentation - Germany
Raw, unfiltered blonde. Opalescent appearance. Full, intense and malty taste, herbaceous and floral aroma, with light citrus notes and hints of yeast.

PILSNER URQUELL

4.4% abv | bottom fermented - Czech Republic
The Queen of PILS. It is characterized by an intense bitterness and an intense aroma of SAAZ hops. Full taste.

BUDS

5% abv | bottom fermented - USA
American beer, aged on a bed of beech wood splinters to make it more sparkling. In addition to malt, hops, water and yeast, rice is also used.

DAMM - Daura Gluten Free

5.4% abv | bottom fermented - Germany
Blonde. Intense aroma of yeast, bread, broom, Mediterranean and aromatic herbs such as sage and thyme. Sweet taste with notes of bread, malt biscuit, grass.

* DELIRIUM TREMENS

8.5% abv | high fermentation - Belgium
Malty and spicy notes. Hints of banana. Full and round taste. Dry finish.

* DELIRIUM NOCTURNUM

8.5% abv | high fermentation - Belgium
Hints of caramel and chocolate. Notes of coriander and licorice. Intense and persistent taste.

* THE GUILLOTINE

8.5% abv | high fermentation - Belgium
Citric notes with tropical hints. Intense taste and discreet bitterness. Fruity notes.

*AVERBODE

7.5% abv | high fermentation - Belgium
Floral aroma, green apple and hints of hops. Full dry final taste with floral bitter notes.

VIOLET BLONDE

5.6% abv | low fermentation
Blonde with a unique, dry and pleasant flavour, rounded off by the bitterness of the 14 hops used

RED PURPLE

6.6% abv | high fermentation
Unmistakable taste, a beer full of spices, enveloping and with a persistent and round finish.

DORTMUNDER UNION

5.3% abv | bottom fermented - Germany
Raw blonde, very fresh aroma with a slight hint of malt. Full taste with characteristic and moderate bitterness. Aftertaste persistence.

Tennent's Super

9 vol

NOMBERTUS - Kardinal

7.5% abv | bottom fermented - Germany
Raw conventual amber. Aroma with ample hints of yeast, hay, very ripe fruit. Sweet, ample and well-balanced taste, with notes of morello cherry and plum.

Redhead

Spicy pink sauce, Spianata Calabra, tomato, rocket

Alpine

Artisan fior di latte, Speck I.G.P. Sauteed Champignon mushrooms, gorgonzola, radicchio .

Simple

Homemade fior di latte, cooked ham, tomato, rocket

The Farmhouse

Artisan fior di latte , Emmenthal cheese , Raw Edamer from Parma , tomatoes , rocket .

Tasty

Spianata Calabra, cooked ham, mayonnaise, aubergines in oil, tomatoes, rocket.

The Franc

Bufala Campana D.O.P., capocollo from Martina Franca, brie, rocket, sautéed Champignon mushrooms.

Silan

Calabrian Spianata, Calabrian nduja, provola cheese, sun-dried tomato cream, rocket.